Easy Pig Pickin Cake Recipe Made From Scratch
Easy Pig Pickin Cake Recipe :The smell of buttery mandarin oranges and fluffy pineapple whipped cream brings back memories of my grandmother’s kitchen. She would bake this classic Southern dessert for our family gatherings. The “Pig Pickin’ Cake” was a highlight of our summer, a light treat that went well with barbecue and outdoor fun.
Looking for a dessert to wow your guests at your next event? Try the Pig Pickin’ Cake. It’s easy to make and has a moist yellow cake, mandarin oranges, and a fluffy pineapple whipped cream topping. It’s a Southern delight that will be the talk of the party.
We’ll explore the Pig Pickin’ Cake’s history, the ingredients and tools you’ll need, and how to make it from scratch. This recipe is perfect for both experienced bakers and beginners. It’s sure to become a favorite in your home during the summer.
Table of Contents
Key Takeaways
- The Pig Pickin’ Cake is a beloved Southern dessert made with mandarin oranges and pineapple.
- The recipe features a moist yellow cake base and a fluffy pineapple whipped cream topping.
- It’s an easy-to-make, crowd-pleasing treat perfect for summer gatherings and barbecues.
- The cake can be prepared in advance and refrigerated for later serving.
- Customization options allow for creative twists on this classic recipe.
The History Behind This Southern Classic Dessert
The Pig Pickin’ Cake has its roots in the Southern tradition of pig roasts. These events, where whole hogs were cooked in underground pits, gave birth to this iconic dessert. The name “Pig Pickin'” comes from these lively gatherings, where people would enjoy the roasted pig.
Over time, the Pig Pickin’ Cake became more than just a side dish. It became a cherished Southern classic for many occasions. Its light, refreshing taste, with hints of mandarin oranges and pineapple, is perfect for hot summer months. It’s also known as “Sunshine Cake,” bringing joy to any event.
The pig roast tradition has kept the Pig Pickin’ Cake close to Southern hearts. Today, it’s a favorite at celebrations and family gatherings. It represents the spirit of the pig roast and the South’s culinary traditions.
“The Pig Pickin’ Cake is a beloved Southern classic that captures the essence of festive pig roasts and the region’s rich culinary heritage.”
Essential Ingredients for the Perfect Pig Pickin Cake Recipe
To make the ultimate Pig Pickin Cake, you need the right ingredients. The moist yellow cake, mandarin oranges, and pineapple topping all work together. Each part is crucial for the perfect flavor mix.
Start with a 15.25-ounce yellow cake mix. This gives the cake its light and fluffy texture. Then, add canned mandarin oranges for a sweet and juicy touch.
Next, use vegetable oil to keep the cake moist. Add four large eggs to hold everything together. For extra vanilla flavor, include a package of instant vanilla pudding mix.
The pineapple topping is made with a 20-ounce can of crushed pineapple, drained. This adds a tropical taste. Finish with 8 ounces of thawed whipped topping for a creamy frosting.
Optional, but great, are freeze-dried pineapple pieces or sugared mandarin orange slices. They add flavor and a pretty touch.
| Ingredient | Amount |
|---|---|
| Yellow Cake Mix | 1 box (15.25 ounces) |
| Canned Mandarin Oranges | 1 can (15 ounces), undrained |
| Vegetable Oil | 3/4 cup |
| Eggs | 4 large |
| Vanilla Extract | 2 teaspoons |
| Instant Vanilla Pudding Mix | 1 package (3.4 ounces) |
| Crushed Pineapple | 2 cans (20 ounces each), drained |
| Whipped Topping | 1 container (8 ounces), thawed |
With these ingredients, you’re set to make a Pig Pickin Cake that’s sure to impress. It’s a taste of Southern hospitality in every bite.
Kitchen Tools and Equipment Needed
To bake the perfect Pig Pickin’ Cake, you need specific tools and equipment. From basic baking essentials to advanced tools, the right gear makes cake-making easy and efficient.
Essential Baking Tools
- 9×13 inch baking dish or four 9-inch round cake pans
- Stand mixer or hand mixer for whipping the cake batter and topping
- Mixing bowls in various sizes
- Measuring cups and spoons
- Spatula or offset spatula for spreading and smoothing
- Parchment paper or non-stick cooking spray for lining pans
Optional Equipment for Advanced Preparation
For a more advanced Pig Pickin’ Cake, consider these tools:
- Food processor for grinding freeze-dried pineapple into a powder
- Cake stand or serving platter for elegant presentation
Mixing and Measuring Equipment
Accurate measurements are crucial for a perfect Pig Pickin’ Cake. Ensure you have these tools:
- Liquid measuring cups for ingredients like milk and pineapple juice
- Dry measuring cups for flour, sugar, and other dry ingredients
- Measuring spoons for small amounts of spices, baking soda, and extracts
With the right tools and equipment, you’ll create a Pig Pickin’ Cake that will wow your guests and satisfy their sweet tooth.
Step-by-Step Cake Layer Preparation
To bake the perfect pig pickin’ cake, start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan. In a large mixing bowl, mix together the cake batter ingredients.
These include a box of yellow cake mix, 1/2 cup of unsalted butter (melted), 3 large eggs, 1 teaspoon of vanilla extract, one 15-ounce can of mandarin orange segments (drained and gently folded in), and 1/2 cup of pineapple juice.
Use a stand mixer or a handheld electric mixer to blend the ingredients. Make sure the batter is smooth and well-combined. Avoid overmixing to prevent a dense cake. Once ready, spread the batter evenly in the prepared pan.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or assembling it.
Properly preparing the cake layers is key to a perfect pig pickin’ cake. By following these steps, you’ll get a moist, flavorful base. This base is ready to be topped with the signature pineapple whipped topping.
“The key to a perfect pig pickin’ cake is the balance of citrus and sweetness in the cake batter.”
Creating the Signature Pineapple Whipped Topping
Take your Pig Pickin’ Cake to the next level with a pineapple whipped cream topping. This topping brings a tropical flavor and a light, creamy texture. It perfectly matches the cake’s citrusy taste.
Whipping Technique Tips
Start by whipping the cream until it’s soft. This is the base for your topping. Next, mix in a package of instant vanilla pudding mix. The pudding makes the whipped cream stable, keeping it beautiful on the cake.
Adding the Pineapple Flavor
To add the pineapple taste, gently mix in a 20-ounce can of crushed pineapple. Keep 1 cup of the juice for the cake. The pineapple’s sweetness and tanginess contrast well with the whipped cream.
Achieving the Perfect Consistency
To boost the pineapple flavor, add a tablespoon or two of powdered freeze-dried pineapple. This adds more tropical taste without making the topping too thin. You’ll get a fluffy, pineapple-rich whipped cream to top your Pig Pickin’ Cake.
Assembly and Decoration Techniques
Making the perfect layer cake and cake decoration is the last step for a delightful Pig Pickin’ Cake. First, level the cooled cake layers for a flat surface. Place the first layer on your serving platter or cake stand. Then, spread a lot of pineapple whipped cream topping over the top.
Stack the remaining cake layers, adding more whipped cream between each one. This makes a cake with pineapple flavor in every bite. For a rustic look, leave the sides of the cake open to show the layers.
To decorate, top the cake with the rest of the whipped cream. Use a spatula or piping bag to make swirls or peaks. Add slices of juicy mandarin oranges or dried, sugared mandarin orange segments for color and texture.
This layer cake and cake decoration method makes a stunning Pig Pickin’ Cake. It’s moist, has creamy pineapple topping, and is a crowd-pleaser at any event.
| Preparation Time | Ingredients | Serving Size | Bake Time |
|---|---|---|---|
| 20 minutes | 8 ingredients | Family-friendly | 25-30 minutes |
Storage Tips and Make-Ahead Instructions
Keeping your homemade Pig Pickin’ Cake moist and flavorful is simple. Store the assembled cake in the fridge, covered with plastic wrap or in an airtight container, for up to 5 days. This keeps the cake fresh and ready to serve whenever you need it.
Proper Refrigeration Methods
To refrigerate your Pig Pickin’ Cake, place it in an airtight container or wrap it tightly in plastic wrap. This keeps moisture in and prevents drying. Always keep the cake chilled in the fridge until you’re ready to serve for the best taste and texture.
Freezing Guidelines
You can also freeze your Pig Pickin’ Cake for longer storage. Wrap each unfrosted cake layer in plastic wrap, then cover with aluminum foil. This protects the cake from freezer burn and keeps it fresh. Frozen cake stays delicious for up to 3 months. Thaw it in the fridge overnight before adding the pineapple whipped topping.
These easy cake storage and refrigeration tips let you enjoy a freshly baked Pig Pickin’ Cake anytime. Make-ahead preparation saves you kitchen time, so you can focus on enjoying your guests.
Recipe Variations and Creative Twists
Discover a wide range of cake recipes by exploring 54 different variations. These use boxed cake mix to create everything from layer cakes to cupcakes. You can also make bundt cakes, cookies, cobblers, cake pops, and sheet cakes.
Try adding unique ingredients like freeze-dried strawberries, edible pansies, and fresh citrus juices. Even tequila, malted milk powder, and Coca-Cola can enhance your cakes. This way, you can make your desserts taste amazing and look great too.
These recipe twists are perfect for any celebration. Whether it’s a birthday, a potluck, or a special event, there’s something for everyone. Use store-bought mixes and toppings to save time, but add your own touch to make it special.
Let your creativity run wild in the kitchen. The world of cake-baking is full of possibilities. Surprise your friends and family with these delicious cake variations.
