Delicious Coffee Cake Recipe with Oatmeal Streusel
Delicious Coffee Cake Recipe with Oatmeal Streusel :The smell of freshly baked coffee cake in your kitchen is a great way to start the day. This coffee cake with oatmeal streusel recipe is a real treat. It has a soft vanilla cake and a rich, cinnamon oatmeal topping.
Table of Contents
Key Takeaways
- Delicious coffee cake recipe with a unique oatmeal streusel topping
- Balanced flavors and textures, perfect for breakfast or special occasions
- Versatile recipe with options for dietary modifications and flavor variations
- Easy-to-follow instructions for achieving the perfect cake texture
- Tips for storing and serving the coffee cake to maintain its freshness
Why This Coffee Cake Recipe Will Become Your New Favorite
This coffee cake is a real winner, blending flavors and textures perfectly. It has a vanilla cake base and a cinnamon-oat streusel topping. It’s perfect for baking recipes, brunch dishes, and family recipes.
Perfect Balance of Flavors and Textures
The secret to this coffee cake’s success is its mix of flavors and textures. The cake is moist and tender, while the streusel topping is crunchy and buttery. It’s ideal for those who love sweet treats or need a comforting easy baking option.
Ideal for Special Occasions and Gatherings
This coffee cake serves up to 14 people, making it great for special events, holidays, and family gatherings. Its impressive look and tasty flavor make it a hit at any brunch dishes or family recipes gathering.
Health-Conscious Adaptations Available
Looking for a healthier option? This coffee cake recipe can be modified to fit your diet. Try using natural sweeteners and applesauce instead of butter to cut calories. You’ll still enjoy the great taste and texture.
Whether it’s for a weekend brunch, a holiday, or a family get-together, this coffee cake will be a hit. It’s sure to become a favorite in your baking recipes collection.
Essential Ingredients for Your Coffee Cake
Making a delicious homemade coffee cake needs the right baking ingredients. From the moist cake to the crunchy streusel topping, each part is key. Let’s look at the must-have ingredients for a coffee cake that will be a hit at home.
The Coffee Cake Batter
The heart of this recipe is a tender, tasty cake batter. The main ingredients are:
- All-purpose flour for structure
- Baking powder and baking soda for a light, fluffy crumb
- Granulated sugar for sweetness
- A light butter substitute for richness
- Unsweetened applesauce for moisture
- Eggs for binding
- Plain nonfat Greek yogurt for a tangy, creamy texture
- Vanilla extract for a delightful aroma
The Oatmeal Streusel Topping
The oatmeal streusel topping makes this coffee cake special. It’s made with:
- Brown sugar for a caramelized sweetness
- Quick oats for a satisfying texture
- Cinnamon for a warm, comforting spice note
- Organic honey for a touch of natural sweetness
- Optional vanilla extract and salt to balance the flavors
These ingredients make a coffee cake that’s moist, flavorful, and topped with a crispy streusel. Get ready to bake a new favorite!
The Perfect Oatmeal Streusel Topping Components
Take your coffee cake to the next level with a delicious oatmeal streusel topping. This crunchy topping adds a perfect balance of textures and tastes to the soft cake. Let’s dive into what makes this streusel topping so irresistible.
Creating the Perfect Streusel Consistency
The secret to a great streusel is getting the right consistency. Mix brown sugar, quick oats, cinnamon, and honey in a skillet. Stir until the flavors blend and the mixture is lightly toasted. If it’s too dry, add a bit of water until it’s just right.
Customizing Your Streusel Flavors
This oatmeal streusel is super versatile. You can play with flavors to match your taste. Adjust the cinnamon or add chopped nuts for more crunch. The options are endless to make it your own.
Storage Tips for Extra Streusel
Got leftover streusel? Don’t throw it away. Store it in an airtight container at room temperature. This way, you’re always ready for another coffee cake or oat-based dessert. Just remember, it’s best used within a few days.
Enjoy the perfect mix of a moist coffee cake and a crunchy oatmeal streusel topping. This recipe will quickly become a favorite, perfect for any occasion or a cozy weekend treat.
Step-by-Step Coffee Cake Recipe with Oatmeal Streusel
Making a tasty coffee cake recipe at home is simple. Just follow these easy steps. You’ll get a moist cake with a crunchy oatmeal streusel topping. Your family and friends will love it.
First, heat your oven to 350°F (175°C). Grease a 9-inch round or 8×8 square baking pan. In a bowl, mix the butter substitute and sugar until fluffy. Then, add the eggs one at a time, followed by vanilla extract and unsweetened applesauce.
In another bowl, mix the plain yogurt, salt, baking powder, and baking soda. Fold this into the wet ingredients gently. Don’t overmix. Slowly add the flour until the batter is thick.
Now, make the oatmeal streusel topping. Melt butter in a saucepan over medium heat. Add brown sugar, oats, cinnamon, and a pinch of salt. Stir until it’s crumbly.
Spread the batter in the pan and top with streusel. Bake for 30-35 minutes. The cake is done when a toothpick comes out clean and the top is golden.
Let the coffee cake recipe cool for 10 minutes before slicing. Enjoy it with your loved ones. Or store it in an airtight container at room temperature for up to 5 days.
| Ingredient | Amount |
|---|---|
| Butter substitute (e.g., coconut oil or applesauce) | 1/2 cup |
| Granulated sugar | 3/4 cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Unsweetened applesauce | 1/4 cup |
| Plain yogurt | 1/2 cup |
| Salt | 1/2 tsp |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| All-purpose flour | 1 3/4 cups |
| Butter, melted | 1/4 cup |
| Brown sugar | 1/2 cup |
| Old-fashioned oats | 1 cup |
| Ground cinnamon | 1 tsp |
Tips for Achieving the Perfect Cake Texture
Making a delicious coffee cake is all about the baking process and techniques. A moist, tender crumb comes from not overmixing the batter. Overmixing can make the cake dense and tough. So, be gentle when mixing the dry ingredients into the wet.
Also, make sure your ingredients are at room temperature. This helps them blend smoothly, creating a cohesive batter. It also ensures the cake rises well during baking.
Mixing Techniques
- Avoid overmixing the batter to prevent a dense, tough texture.
- Gently fold the dry ingredients into the wet ingredients using a light hand.
- Incorporate the flour mixture just until combined, being careful not to overwork the gluten.
Temperature Considerations
- Use room temperature ingredients for better incorporation and a smoother batter.
- Allow the cake to cool for 10 minutes before removing it from the pan to prevent breakage.
- Ensure your oven is preheated to the correct temperature before baking for even cooking.
- Rotate the pan halfway through the baking time to promote even browning and rise.
By following these baking tips for achieving the perfect cake texture, you’ll be well on your way to creating a mouthwatering coffee cake recipe that will impress your friends and family.
Baking Time and Temperature Guidelines
Baking the perfect coffee cake requires attention to time and temperature. For this tasty homemade cakes recipe, bake at 350°F (175°C) for 30-35 minutes. Keep an eye on it and check with a toothpick or knife for doneness. If it comes out clean, your baking recipes are ready.
If the cake needs more time, bake in 5-minute increments until it’s set. The coffee cake should be golden and springy. After baking, let it cool in the pan for 10 minutes before serving or storing.
- Bake the coffee cake at 350°F (175°C) for 30-35 minutes.
- Check for doneness by inserting a toothpick or knife into the center – it should come out clean.
- If not fully baked, continue baking in 5-minute increments until the center is set.
- The cake should be golden brown and springy to the touch when done.
- Allow the cake to cool in the pan for 10 minutes before serving or storing.
By following these guidelines, you’ll make a perfect coffee cake every time. It will have a moist crumb and a tasty streusel topping. Enjoy your delicious homemade cakes with loved ones!
Variations and Substitutions
The classic coffee cake with oatmeal streusel is loved by many. But, you can make it your own with different dietary needs or tastes. There are endless ways to enjoy this versatile treat.
Dietary Modifications
Want a gluten-free coffee cake? Use certified gluten-free oats instead of regular flour. For a dairy-free or vegan option, swap milk and butter with non-dairy alternatives. Try zero-calorie sweeteners to cut down on sugar.
Flavor Alternatives
Add a fruity twist with blueberries or other berries in the batter. Try nutmeg or cardamom in the streusel for a unique taste. Or, make it into coffee cake muffins for a fun change.
Exploring different variations is all about having fun. You can make the coffee cake your own, fitting your tastes and dietary needs. It becomes a favorite in your baking collection.
Storage and Serving Recommendations
After enjoying a slice of Delicious Coffee Cake with Oatmeal Streusel, you’ll want to keep it fresh. Follow these easy tips to keep the cake tasting great.
For short-term storage, wrap leftover coffee cake tightly at room temperature for 2-3 days. If you need to store it longer, refrigerate it in an airtight container for up to 5 days. To keep it fresh for months, freeze individual portions for up to 3 months. Reheat frozen cake in the microwave for 1 minute or in a 350°F oven for 5-10 minutes.
When serving, think about pairing it with something special. Try drizzling nut butter or cream cheese frosting on top. Or, serve it with fresh fruit and Greek yogurt for a healthy breakfast or brunch. Enjoying this pastry any way will make your taste buds happy.
FAQ
What makes this coffee cake recipe unique?
This coffee cake has a special oatmeal streusel topping. It’s made with cinnamon, oats, brown sugar, and honey. The cake itself is light and fluffy, making it a perfect mix of textures.
How many servings does this coffee cake recipe yield?
You’ll get 14 servings from this recipe. It takes about 30-35 minutes to bake.
What are the key ingredients in the coffee cake batter?
The batter includes flour, baking powder, and baking soda. It also has sugar, butter substitute, applesauce, eggs, Greek yogurt, and vanilla extract.
What are the ingredients in the oatmeal streusel topping?
The streusel topping needs brown sugar, quick oats, cinnamon, and honey. You can also add vanilla extract and salt if you like.
How do you make the perfect oatmeal streusel topping?
Mix brown sugar, oats, cinnamon, and honey on the stovetop. Add water if it’s too thick. You can also add nuts or change the cinnamon amount for different flavors.
What is the recommended baking temperature and time for this coffee cake?
Bake at 350°F (175°C) for 30-35 minutes. It should be golden brown and springy.
What tips can you provide for achieving the perfect cake texture?
Don’t overmix the batter. Use room temperature ingredients and fold the flour gently. Make sure your oven is at the right temperature for the best texture.
What are some variations and substitutions for this coffee cake recipe?
You can make it gluten-free or dairy-free. Try reducing sugar or adding blueberries. You can even turn it into muffins. Experiment with spices like nutmeg or cardamom for new tastes.
How should you store and serve the leftover coffee cake?
Wrap leftover coffee cake tightly and keep it at room temperature for 2-3 days. Refrigerate for up to 5 days. Freeze individual portions for up to 3 months. Serve warm with nut butter, cream cheese frosting, or with fruit and yogurt.
