3 Ingredient No Bake Cheesecake: Best Recipe for Beginners
Craving a rich, creamy dessert but don’t want to spend hours in the kitchen? This 3 Ingredient No Bake Cheesecake is the ultimate fuss-free treat! With a velvety smooth texture, a buttery crust, and a perfectly balanced sweetness, it’s a dessert that looks impressive but requires minimal effort.
Did you know that the concept of cheesecake dates back to ancient Greece? However, the no-bake version we know today became popular in the mid-20th century as a quick and delicious alternative to traditional baked cheesecakes. Whether you’re a beginner in the kitchen or simply in the mood for an easy dessert, this recipe is perfect for you.
Unlike complex baked cheesecakes that require precise baking techniques and hours of chilling, this 3 Ingredient No Bake Cheesecake sets in the fridge, making it an ideal make-ahead dessert. If you loved our Easy Chocolate Mousse, you’ll adore this cheesecake! Let’s dive into the recipe and create a dessert that’s sure to impress.
Table of Contents
What is 3 Ingredient No Bake Cheesecake?
What’s in a name? Simplicity! This 3 Ingredient No Bake Cheesecake is exactly what it sounds like—a creamy, luscious cheesecake made with just three ingredients: cream cheese, condensed milk, and a premade graham cracker crust.
Think of it as the dessert world’s best-kept secret. Who knew something so indulgent could be this easy? They say “the way to a person’s heart is through their stomach,” and with this cheesecake, you’re sure to win hearts effortlessly! Whether you’re making a last-minute dessert for a party or just treating yourself, this cheesecake is your go-to. Ready to whip up the easiest cheesecake ever? Let’s go!
Why You’ll Love This 3 Ingredient No Bake Cheesecake
| Feature | Benefit |
| Effortless & Quick | No baking, no hassle—just mix and chill! |
| Budget-Friendly | Costs much less than store-bought cheesecakes. |
| Customizable | Add toppings like fresh fruit, chocolate drizzle, or caramel! |
This cheesecake is the perfect solution when you need a quick, fail-proof dessert that still delivers on taste and texture. If you love our No-Bake Oreo Cheesecake, this one is a must-try!
How to Make 3 Ingredient No Bake Cheesecake
Quick Overview
| Time | Difficulty | Yield |
| 10 minutes prep + 4 hours chill | Beginner-friendly | 8 servings |
Key Ingredients for 3 Ingredient No Bake Cheesecake
| Ingredient | Amount |
| Cream cheese, softened | 16 oz (2 blocks) |
| Sweetened condensed milk | 14 oz (1 can) |
| Pre-made graham cracker crust | 1 (9-inch) crust |
Step-by-Step Instructions
| Step | Action |
| 1 | In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. |
| 2 | Gradually add the sweetened condensed milk while continuing to mix until fully combined. |
| 3 | Pour the mixture into the graham cracker crust, spreading it evenly. |
| 4 | Refrigerate for at least 4 hours (or overnight) until set. |
| 5 | Slice, serve, and enjoy! |
Pro Tip: For best results, chill your cheesecake overnight for the perfect consistency.
What to Serve 3 Ingredient No Bake Cheesecake With
| Pairing | Description |
| Fresh Berries | Adds a natural sweetness and tartness. |
| Whipped Cream | Enhances the creamy texture. |
| Chocolate or Caramel Drizzle | A decadent finishing touch. |
| Crushed Nuts | Provides a crunchy contrast. |
Top Tips for Perfecting 3 Ingredient No Bake Cheesecake
- Use full-fat cream cheese for the best texture and richness.
- Let the cream cheese soften before mixing to prevent lumps.
- Chill long enough (at least 4 hours) for a firm, sliceable texture.
- For extra stability, mix in 1 tbsp of lemon juice to help it set better.
Storing and Reheating Tips
| Storage Method | Duration |
| Refrigerator | Up to 5 days in an airtight container. |
| Freezer | Up to 2 months (wrap slices individually). |
To serve from frozen, let the cheesecake thaw in the fridge for a few hours.
Topping Ideas for 3 Ingredient No Bake Cheesecake
| Topping | Flavor Boost |
| Strawberry Sauce | Fresh and fruity contrast. |
| Chocolate Ganache | Rich and indulgent. |
| Crushed Cookies | Adds crunch and extra sweetness. |
| Caramel Swirl | A sweet and buttery touch. |
This 3 Ingredient No Bake Cheesecake proves that great desserts don’t have to be complicated. Perfect for any occasion, it’s a must-try for beginners and seasoned bakers alike.
FAQ
1. Can I use a different type of crust?
Yes! You can use an Oreo crust, digestive biscuit crust, or even a homemade graham cracker crust.
2. How long does it take to set?
At least 4 hours in the fridge, but overnight chilling gives the best results.
3. Can I make this cheesecake ahead of time?
Absolutely! It’s perfect for making a day in advance.
4. Can I add flavoring to the cheesecake mixture?
Yes! A teaspoon of vanilla extract or lemon juice enhances the flavor.
5. What if my cheesecake doesn’t set properly?
Ensure you use full-fat cream cheese and chill it for the recommended time.
6. Can I freeze no-bake cheesecake?
Yes! Wrap slices individually and freeze for up to 2 months.
