Raisin Pie Recipe: How to Make This Classic Dessert
Raisin Pie Recipe: How to Make This Classic Dessert /There’s something truly special about a homemade raisin pie—the warm, spiced filling bursting with plump raisins, all wrapped in a flaky, golden crust. It’s a nostalgic dessert that brings back memories of cozy family gatherings and holiday feasts. But did you know that this humble pie has been a beloved treat for centuries?
Raisin pie is often called a “funeral pie” in some regions because it was a common dish served at gatherings, thanks to its long shelf life and simple ingredients. But don’t let that name fool you—this pie is packed with bold flavors and a rich, caramel-like filling that makes it perfect for any occasion!
If you love classic fruit pies like apple pie or pecan pie, you’ll adore this one. It’s easy to make, budget-friendly, and a guaranteed crowd-pleaser. Whether you’re baking for the holidays, a family dinner, or just craving a comforting homemade dessert, this raisin pie recipe is a must-try!
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What is Raisin Pie?
Ever wondered why it’s called raisin pie? Well, the name says it all—it’s a pie filled with sweet, juicy raisins! But don’t underestimate its simplicity. Some say, “The way to a man’s heart is through his stomach,” and this pie certainly proves that.
Legend has it that raisin pie was popular in Amish communities because it could be made with pantry staples and didn’t require fresh fruit. It was the go-to dessert for large gatherings, ensuring everyone got a sweet bite. So, if you’re looking for a dessert with history, flavor, and a touch of nostalgia, this is the pie for you!
Why You’ll Love This Raisin Pie Recipe
- Rich and Flavorful – The combination of plump raisins, cinnamon, and brown sugar creates a deep, caramel-like filling that melts in your mouth.
- Budget-Friendly – Raisins are affordable, and this recipe doesn’t require fancy ingredients, making it perfect for baking on a budget.
- Easy to Customize – Love nuts? Add some walnuts or pecans! Want a citrusy twist? A splash of lemon juice does wonders.
If you’re a fan of pecan pie, you’ll love how this pie offers a similarly gooey, rich texture but with the natural sweetness of raisins. Ready to bake? Let’s get started!
How to Make Raisin Pie
Quick Overview
This raisin pie recipe is easy to follow and requires just a handful of ingredients. The filling is made by simmering raisins with sugar, spices, and cornstarch for a thick, glossy texture. Then, it’s poured into a flaky pie crust and baked until golden brown.
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour |
| Servings | 8 |
Key Ingredients for Raisin Pie
- 2 cups raisins
- 1 ½ cups water
- ¾ cup brown sugar
- 2 tbsp cornstarch
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp butter
- 1 tbsp lemon juice
- 1 unbaked pie crust (top and bottom)
Step-by-Step Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Filling: In a saucepan, combine raisins and water. Simmer for 10 minutes.
- Thicken the Mixture: Mix sugar, cornstarch, cinnamon, and nutmeg in a bowl. Add to the saucepan and stir until thickened. Remove from heat and stir in butter and lemon juice.
- Assemble the Pie: Roll out your pie dough, place the bottom crust in a 9-inch pie dish, and pour in the filling. Cover with the top crust, seal edges, and cut slits for steam.
- Bake: Bake for 40-45 minutes until golden brown.
- Cool and Serve: Let it cool before slicing. Enjoy!
What to Serve Raisin Pie With
- Vanilla Ice Cream – The creamy sweetness pairs perfectly with the warm filling.
- Whipped Cream – A light, fluffy topping balances the rich flavors.
- Coffee or Tea – A hot drink enhances the pie’s comforting taste.
Top Tips for Perfecting Raisin Pie
- Use fresh, plump raisins for the best texture and flavor.
- Let the filling cool slightly before adding it to the pie crust to prevent sogginess.
- Brush the crust with an egg wash for a beautiful golden finish.
Storing and Reheating Tips
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap tightly and freeze for up to 3 months. Thaw overnight before serving.
- Reheat: Warm slices in the oven at 300°F for 10 minutes.
Decoration Tips
- Dust powdered sugar over the pie for an elegant look.
- Sprinkle crushed nuts on top for added crunch.
- Serve with whipped cream or caramel sauce for extra richness.
Storage
| Storage Method | Duration |
| Refrigerator | 4 days |
| Freezer | 3 months |
| Reheating | 300°F for 10 minutes |
FAQ
1. Can I use golden raisins instead of regular ones?
Yes! Golden raisins provide a slightly sweeter taste and a lighter color.
2. How do I prevent the crust from getting soggy?
You can sprinkle a little cornstarch at the bottom or pre-bake it for 5 minutes.
3. Can I replace brown sugar with white sugar?
Yes, but brown sugar adds a deeper caramel-like flavor.
