Easy Homemade Pumpkin Bread Recipe

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As autumn’s cool breeze blows, the scent of pumpkin bread wafts through my kitchen. It takes me back to my childhood. This family recipe, over 50 years old, is a cherished tradition. It’s a comforting sign that fall has arrived.

This homemade pumpkin bread is moist and full of flavor. It’s filled with cinnamon, cloves, and nutmeg. It’s the perfect taste of the season.

The story of this recipe is one of comfort and nostalgia. It was first in the McCalls Cook Book in 1963. It’s a classic quick bread, like banana or cranberry nut bread. It has remained popular over the years.

Measuring ingredients, mixing the batter, and watching it rise in the oven is comforting. It fills my house with the scent of autumn. It’s a ritual my grandmother and mother also enjoyed.

Key Takeaways

This pumpkin bread recipe has been a family favorite for over 50 years.
The recipe is a classic quick bread, similar to banana bread or cranberry nut bread.
The bread is easy to make and fills the house with the warm aroma of cinnamon, cloves, and nutmeg.
The recipe was originally published in the McCalls Cook Book in 1963.
The homemade pumpkin bread is perfect for the fall season.

What Makes This Pumpkin Bread Recipe Stand Out

This moist and flavorful pumpkin bread recipe is a true standout. It combines warm spices like cinnamon, cloves, and nutmeg. This creates a cozy, autumn-inspired aroma and taste that captures the essence of the season. It’s simple to make, needing just common ingredients and no fancy equipment.

Perfectly Spiced Fall Flavor and Moist Crumb

The key to this pumpkin bread’s exceptional flavor is the balance of spices. It uses the perfect amount of cinnamon, cloves, and nutmeg. This results in a bread that is bursting with the flavors of fall. The use of canned pumpkin puree also ensures a moist and tender crumb that melts in your mouth.

A Short List of Ingredients

This pumpkin bread recipe doesn’t require a long list of specialty ingredients. It uses common pantry staples like all-purpose flour and granulated sugar. You’ll also need eggs, oil, and canned pumpkin. These ingredients are easy to find and measure, making the recipe a breeze to prepare.

No Fancy Equipment Needed

This pumpkin bread recipe is great because it doesn’t need any specialized baking equipment. You only need basic mixing bowls, a whisk, and a loaf pan. This makes it perfect for beginner bakers or anyone looking for an easy way to enjoy pumpkin bread.

Ingredients for Homemade Pumpkin Bread

This homemade pumpkin bread recipe shines with a mix of spices and top-notch pumpkin puree. To make this tasty fall treat, you’ll need:

2 cups of all-purpose flour
1½ cups of granulated sugar
2 teaspoons of baking soda
1 teaspoon of baking powder
2 teaspoons of ground cinnamon
1 teaspoon of ground cloves
1 teaspoon of ground nutmeg
½ teaspoon of salt
2 large eggs
1 cup of vegetable oil
1 (15-oz) can of 100% pure pumpkin puree

These simple pantry items come together to make a moist and flavorful pumpkin bread. The pumpkin puree and spices like cinnamon, cloves, and nutmeg create its warm and cozy taste.

“The secret to the best pumpkin bread is using high-quality pumpkin puree and the perfect combination of spices.”

Step-by-Step Instructions

Baking homemade pumpkin bread is easy and fun. Let’s go through the steps to make this fall favorite.

Mixing the Dry Ingredients

Begin by mixing the dry ingredients in a big bowl. You’ll need 270 grams of all-purpose flour, 2 cups of sugar, and 3 grams each of baking soda and baking powder. Also, add 3 grams of ground cinnamon, ground cloves, and ground nutmeg, plus a pinch of salt.

Combining the Wet Ingredients

Next, mix the wet ingredients in another bowl. Whisk together 150 grams of room temperature eggs, 100 grams of vegetable oil, and 425 grams of pumpkin puree until smooth.

Combining Wet and Dry Ingredients

Now, gently mix the wet ingredients into the dry ingredients. Be careful not to overmix. The batter should be just combined, with no dry spots left.

Baking and Cooling

Split the pumpkin bread batter evenly between two 9×5 inch loaf pans. Bake at 325°F for 65-75 minutes, or until a toothpick comes out clean. Let the bread cool in the pans for 10-15 minutes before moving it to a wire rack to cool fully.

By following these steps, you’ll get two moist, tasty pumpkin bread loaves. The recipe has won over 8,000 5-star ratings on Allrecipes for its delicious taste and perfect texture.

Pumpkin Bread Recipe Variations

This classic pumpkin bread recipe is perfect for adding your own twist. You can make it crunchy with nuts or fruity with dried fruit. It’s all about what you like best.

Add Crunchy Elements Like Nuts

Adding chopped nuts like pecans or walnuts gives it a nice crunch. These nuts complement the moist pumpkin bread perfectly. Just mix in up to 1 cup of your favorite nuts before baking.

Make It Fruity with Dried Fruit

For a fruity twist, try adding dried cranberries, raisins, or dates. These fruits add a sweet burst that matches the bread’s autumn flavors. Mix in up to 1 cup of your favorite dried fruit before baking.

Chocolate Pumpkin Bread

Want something rich? Mix in chocolate chips or swirl in chocolate-hazelnut spread. The warm pumpkin and chocolate make a delicious treat. Fold in up to 1 cup of chocolate chips or spread before baking.

These simple changes can turn this pumpkin bread into your own special treat. It’s a great way to enjoy the flavors of fall your way.

“Baking is like washing clothes: the results are ephemeral, but the process is grounding.” – Kelly Malone

Pumpkin bread recipe

Get ready to indulge in the ultimate homemade pumpkin bread recipe! This classic recipe yields two moist and flavorful loaves. They are perfect for sharing or enjoying all to yourself.

The key ingredients in this pumpkin bread recipe include all-purpose flour, granulated sugar, and baking soda. You’ll also need baking powder, cinnamon, cloves, nutmeg, and salt. Eggs, oil, and pure pumpkin puree are needed to create the perfect balance of flavors and texture.

The batter for this homemade pumpkin bread comes together quickly. The loaves bake up beautifully until a toothpick inserted in the center comes out clean. Readers rave about this recipe, with Kris calling it “one of her favorite things to bake” and Holli mentioning it as her “go-to choice for pumpkin bread.”

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Baking soda	1.25 tsp
Baking powder	0.25 tsp
Cinnamon	1 tsp
Cloves	0.5 tsp
Nutmeg	0.25 tsp
Salt	0.5 tsp
Eggs	2 large
Oil (vegetable, canola, or coconut)	0.5 cup
Pumpkin puree	1 cup

This pumpkin bread recipe is versatile and can also be used to make pumpkin muffins. The bread can be frozen for up to 3 months. This way, you can enjoy the flavors of fall all year round.

For the perfect pumpkin bread, use fresh baking soda and baking powder. Bake the loaves at 325°F for 45-50 minutes. Enjoy this delicious homemade treat with family and friends!

Tips for Perfect Pumpkin Bread

To bake the perfect pumpkin bread, start with high-quality canned pumpkin puree. Avoid pumpkin pie filling, as it has extra spices. If you make your own pumpkin puree, make sure it’s dry to avoid a soggy loaf.

Choose between metal or glass loaf pans for baking. The baking time might change based on the pan’s color and material. Always check the bread by inserting a toothpick into the center. It should come out clean when the bread is done.

Choosing the Right Pumpkin Puree

Use a high-quality canned pumpkin puree, not pumpkin pie filling
Homemade pumpkin puree can also be used, but make sure it is well-drained

Baking Pan Options

This pumpkin bread recipe can be baked in either metal or glass loaf pans, but the bake time may vary slightly:

Pan Type	Bake Time
Metal Loaf Pan	18-22 minutes
Glass Loaf Pan	22-30 minutes

Regardless of the pan used, be sure to test the bread for doneness by inserting a toothpick into the center. The toothpick should come out clean when the bread is fully baked.

“The key to perfect pumpkin bread is using the right pumpkin puree and baking in the appropriate pan. This ensures a moist, flavorful loaf every time.”

Serving and Storing Suggestions

Freshly baked pumpkin bread is a delightful treat. Enjoy a slice on its own or with butter. For a special touch, try honey butter or cream cheese frosting.

Proper storage is key for keeping pumpkin bread fresh. Store leftover bread in an airtight container at room temperature for up to 5 days. For longer storage, freeze it for up to 3 months, whole or sliced.

To freeze, wrap the loaf tightly in plastic wrap or foil. Ensure it’s sealed airtight. Thaw at room temperature or in the fridge before serving. This recipe lets you enjoy pumpkin bread in many ways, whether fresh or stored.

Other Favorite Fall Baking Recipes

If you love this pumpkin bread recipe, check out our other fall baking recipes. These treats are great for enjoying autumn’s cozy flavors.

Pumpkin Muffins: Tender and moist muffins bursting with pumpkin and warm spices.
Banana Bread: A classic quick bread that’s perfect for using up ripe bananas.
Zucchini Bread: Packed with shredded zucchini and warm cinnamon notes.
Easy Apple Cake: A simple and delicious cake featuring juicy apple slices and a sweet crumb topping.

These other pumpkin recipes and seasonal baking ideas will become your new fall favorites. Enjoy the comforting and easy-to-make treats of the season.

“Baking in the fall is my favorite – the smells of cinnamon, nutmeg, and pumpkin fill the air and make me feel so cozy and content.”

Looking for muffins, quick breads, or cakes? Our fall baking recipes will satisfy your seasonal cravings. Enjoy!

Conclusion

This easy homemade pumpkin bread recipe is a must-try for fall baking. It has a perfectly spiced flavor and a moist crumb. Plus, it’s simple to make, making it a new family favorite.

Enjoy it for breakfast, as a snack, or for dessert. This pumpkin bread is a delicious way to celebrate the season.

The easy pumpkin bread recipe has a short list of ingredients. It doesn’t need fancy equipment, making it easy for all bakers. The mix of warm spices, sweet pumpkin puree, and optional mix-ins like nuts or dried fruit is irresistible.

So, gather your ingredients, preheat your oven, and get ready to enjoy the delightful flavors of this homemade pumpkin bread. It’s sure to become a new staple in your fall baking repertoire.

FAQ

What makes this pumpkin bread recipe stand out?

This pumpkin bread recipe is loved for its perfect fall flavor and moist texture. It’s easy to make with simple ingredients and no special tools needed. It’s great for bakers of all skill levels.

What are the key ingredients in this homemade pumpkin bread recipe?

The main ingredients are all-purpose flour, granulated sugar, and spices like cinnamon and nutmeg. You’ll also need baking soda, baking powder, eggs, oil, and pure pumpkin puree.

How do you make this pumpkin bread?

First, mix the dry ingredients together. Then, whisk the wet ingredients in another bowl. Combine the wet and dry mixtures gently until just mixed.Divide the batter into two loaf pans. Bake until a toothpick comes out clean.

Can this pumpkin bread recipe be customized?

Yes, you can make it your own. Add chopped nuts, dried cranberries, raisins, or chocolate chips to make it special.

What are some tips for making the best pumpkin bread?

Use high-quality canned pumpkin puree, not pumpkin pie filling. You can also use homemade pumpkin puree, but make sure it’s well-drained.The bread can be baked in metal or glass pans. Just be aware that baking times might vary slightly.