Milk Bar Pumpkin pie recipe

Milk Bar pumpkin pie recipe : As autumn arrives, people all over America start looking forward to pumpkin treats. This year, the Milk Bar bakery has made a big splash with their pumpkin pie recipe. It’s called Hilly’s Pumpkin Caramel Pie, and it’s a rich, special dessert for the holidays.

Key Takeaways

• Milk Bar’s pumpkin caramel pie recipe from Hilly O’Hanlon went viral on TikTok, showcasing its popularity on social media platforms.
• The recipe features a homemade caramel sauce, white chocolate pumpkin ganache, whipped cream, and a streusel topping, creating a unique and elevated take on traditional pumpkin pie.
• The recipe requires a myriad of ingredients and involves complex techniques, such as making homemade caramel and crafting the pie crust from scratch.
• The total preparation time for this pumpkin caramel pie is around 8 hours, with significant time dedicated to chilling the pie and ensuring the perfect texture and consistency.
• Feedback from friends suggests that this unique pumpkin pie recipe has been well-received and deemed as the best they have ever had.

Indulging in Milk Bar’s Pumpkin Caramel Pie

Pumpkin pie is a Thanksgiving classic, but it can be a letdown. The Milk Bar Pumpkin Caramel Pie changes that. It brings a new, indulgent twist to the traditional favorite.

An Unconventional Take on a Classic Dessert

Pastry chef Christina Tosi of Momofuku Milk Bar created this pie. It combines fall flavors with layers of richness. The filling is a creamy white chocolate pumpkin ganache, with a salted caramel swirl and a crunchy streusel topping.

Overcoming Pumpkin Aversion with Hilly’s Recipe

Even pumpkin haters might love this pie. The creamy filling and crunchy streusel create a perfect balance. It’s a game-changer for pumpkin pie skeptics.

Hilly’s Pumpkin Caramel Pie from Milk Bar is a stunning treat. It’s the perfect way to enjoy fall flavors and impress your guests this Thanksgiving.

Milk Bar Pumpkin Pie Recipe Ingredients

To make Hilly’s Pumpkin Caramel Pie from Milk Bar, you need many ingredients. These include the caramel layer, pie crust, pumpkin ganache, and streusel topping. Each part is key to making this Fall and Thanksgiving treat special.

Caramel Ingredients

• White sugar
• Heavy cream
• Unsalted butter
• Water
• Corn syrup

Pie Crust Ingredients

1. All-purpose flour
2. Unsalted butter
3. Cornmeal
4. Sugar
5. Apple cider vinegar

Pumpkin Ganache Ingredients

• Pumpkin puree
• Heavy cream
• Glucose (or corn syrup)
• Unsalted butter
• White chocolate
• Warm spices (e.g., cinnamon, cardamom, nutmeg)

Streusel Topping Ingredients

1. All-purpose flour
2. Light brown sugar
3. Oats
4. Unsalted butter
5. Cinnamon, cardamom, and salt

By mixing these top-quality ingredients, you can make Hilly’s Pumpkin Caramel Pie. It’s a fun twist on the classic pumpkin pie. It’s great for fall baking, holiday desserts, and your Thanksgiving recipes.

Making the Caramel Sauce

Making the perfect caramel sauce is key to Hilly’s Pumpkin Caramel Pie. This sauce is rich and decadent. It contrasts well with the pumpkin ganache and streusel topping.

To start, you’ll need these homemade caramel ingredients:

• 1 cup white sugar
• 1/4 cup water
• 1/4 cup corn syrup
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream

Making the caramel sauce recipe requires watching the sugar mixture’s temperature and color. Start by mixing the sugar, water, and corn syrup in a medium saucepan. Heat it over medium-high, stirring now and then, until it turns deep golden-brown.

When the caramel is the right color, take the pan off the heat. Quickly whisk in the butter and heavy cream. Be careful, as it will bubble and steam. Keep whisking until it’s smooth and shiny. Let the homemade caramel cool a bit before using it in the Pumpkin Caramel Pie.

This caramel sauce recipe is great for fall baking and holiday desserts. Its rich, velvety texture and deep caramel flavor will make any pumpkin or autumn treat better.

Preparing the Pie Crust Dough

Making a homemade pie crust is key for your tasty homemade pie crust. Hilly’s Pumpkin Caramel Pie has a crust made from scratch. It’s made with all-purpose flour, unsalted butter, cornmeal, sugar, and a bit of apple cider vinegar. This crust is flaky and buttery, making it perfect for the creamy pumpkin filling.

Forming and Chilling the Dough

Start by mixing the dry ingredients – flour, cornmeal, and sugar – in a big bowl. Add cold, cubed butter until it looks like coarse crumbs. Then, mix in apple cider vinegar and a bit of cold water. This will help the dough come together. Shape it into a disc, wrap it in plastic, and chill it for at least 2 hours or up to 3 days.

Rolling and Baking the Crust

When it’s time to bake, roll the chilled homemade pie crust into a circle bigger than your pie tin. Place the dough over the tin and fold the extra dough around the edges. Crimp or flute as you like. Use a fork to prick the center to stop it from puffing up. Bake at 350°F for 45-60 minutes, until it’s golden brown. Let it cool completely before filling.

This easy yet delicious pie dough recipe is perfect for fall baking and holiday desserts. The flaky, buttery crust is a great match for the rich pumpkin caramel filling in Hilly’s Pumpkin Caramel Pie.

Roasting the Pumpkin Puree

Before making the white chocolate pumpkin ganache for Milk Bar’s Pumpkin Caramel Pie, you must roast the pumpkin puree. This step is key. It makes the pumpkin flavor stronger and the texture just right for the ganache.

First, heat your oven to 325°F. Spread the pumpkin puree, like Libby’s, on a baking sheet covered with parchment paper. Make sure to use the full 2 cups as the recipe says.

Roast the pumpkin for 20-30 minutes, stirring now and then. It should darken and shrink a bit. This step makes the pumpkin taste even better and gets it ready for the next part of the recipe.

By carefully roasting the pumpkin puree, your Pumpkin Caramel Pie will taste amazing. It will have a deep, autumnal flavor. This is important for getting that special Milk Bar taste and texture in your holiday dessert.

Creating the White Chocolate Pumpkin Ganache

Get ready to take your fall baking and holiday desserts to the next level with a decadent white chocolate pumpkin ganache. This rich and creamy treat is the highlight of Milk Bar’s famous pumpkin caramel pie. It brings a unique twist to the classic pumpkin flavor.

To start, heat heavy cream, corn syrup, and butter on the stove until it simmers. Then, pour it over chopped white chocolate. Let the heat melt the chocolate, making it smooth and velvety.

Next, add roasted pumpkin puree and a mix of warm spices. These include ground cinnamon, orange zest, ground cloves, and freshly grated nutmeg. Blend everything together with an immersion blender until it’s silky and even.

The secret to perfect white chocolate pumpkin ganache is using top-notch ingredients and watching the temperature and timing. By following these steps, you’ll get a luxurious and flavorful filling. It will make your pumpkin caramel pie stand out during the fall and holiday seasons.

Remember, the success of this recipe depends on using room-temperature ingredients for a smooth texture. You can also adjust the sweetness to your liking by changing the corn syrup or white chocolate amounts. With a bit of care, you’ll create a pumpkin ganache that will impress everyone.

Assembling the Whipped Cream Layer

The final touch for this pumpkin caramel pie is a big dollop of whipped cream. It’s light and airy, balancing the pie’s richness. This creates a perfect taste that will make you happy.

To make the whipped cream layer, you’ll need:

• 1 cup of heavy whipping cream, chilled
• 2 tablespoons of powdered sugar
• 1 teaspoon of vanilla extract

Whip the heavy cream with a stand or hand mixer until it thickens. Add the powdered sugar and vanilla, then keep whipping until it’s stiff. Don’t whip too much to avoid grainy cream.

Spread the whipped cream over the pumpkin caramel filling. Make sure it covers the whole pie crust. Chill the pie for 2 hours to set the cream and firm the filling.

The whipped cream topping adds a luxurious feel to the pumpkin pie. It also contrasts the caramel and pumpkin’s richness. It’s the ideal finish for your fall baking and holiday desserts.

Crafting the Streusel Crumb Topping

The final touch to Hilly’s Pumpkin Caramel Pie from Milk Bar is a homemade streusel crumb topping. This crunchy and flavorful addition elevates the dessert, taking it to new heights. The streusel topping is made by combining a few simple ingredients: all-purpose flour, light brown sugar, old-fashioned oats, and unsalted butter, along with a blend of warm spices.

Preparing the streusel topping is a quick and easy process, taking only about 5 minutes. The ingredients are mixed together until a crumbly texture is achieved, then sprinkled evenly over the whipped cream layer of the pie. As the pie bakes, the streusel topping transforms into a golden, crunchy crown that adds a delightful contrast to the smooth, creamy filling.

Streusel toppings are incredibly versatile and can be customized to suit your preferences. Some variations include adding chopped nuts, a dash of cinnamon, or even a sprinkle of bacon for a savory twist. You can also experiment with gluten-free flour or refined sugar-free options to cater to dietary needs. The possibilities are endless when it comes to creating the perfect streusel topping for your fall baking and holiday desserts.

Streusel, crumb, and crumble toppings are essentially the same thing, just different names for the crispy, buttery sweet texture used in baking. Whether you call it streusel, crumb, or crumble, this topping is a must-have for Hilly’s Pumpkin Caramel Pie and many other fall baking and holiday dessert recipes.

Layering the Pumpkin Caramel Pie

Making Hilly’s Pumpkin Caramel Pie from Milk Bar is a fun process. It involves layering different parts to make a stunning and tasty dessert. This layered dessert is great for fall baking and holiday desserts.

The first step is pouring the homemade pumpkin caramel pie into a pre-baked pie crust. This caramel sauce is the base, offering a creamy and rich start.

Then, the white chocolate pumpkin ganache is spread over the caramel. This adds a smooth and velvety texture. The mix of caramel and ganache is a treat for the senses.

1. Pour the homemade caramel sauce into the pre-baked pie crust.
2. Spread the white chocolate pumpkin ganache over the caramel layer.
3. Add the whipped cream layer, ensuring an even distribution.
4. Sprinkle the streusel crumb topping over the whipped cream, completing the layered masterpiece.

The final step is adding the streusel crumb topping. It brings a nice crunch and texture. This beautifully layered pumpkin caramel pie showcases Milk Bar’s culinary skill. It’s sure to wow your family and friends during the fall baking and holiday desserts season.

Milk Bar Pumpkin Pie Recipe: A Decadent Twist

Hilly’s Pumpkin Caramel Pie from Milk Bar turns the classic pumpkin pie into a rich, indulgent treat. It combines caramel, white chocolate pumpkin ganache, whipped cream, and streusel topping. This mix creates a complex flavor that will impress anyone.

Pastry chef Christina Tosi and her team at Milk Bar have modernized the pumpkin pie. It’s now a stunning centerpiece for your holiday table. The secret is the perfect mix of sweet, savory, and crunchy textures in every bite.

The pie’s crust, pumpkin ganache, and streusel topping are all carefully made. They come together to give you a unique taste experience. Even if you’re not a big pumpkin pie fan, this recipe will win you over.

So, invite your friends over and get baking. This Milk Bar pumpkin caramel pie is sure to be a hit. It’s a dessert that will have everyone asking for more.

Conclusion

Hilly’s Pumpkin Caramel Pie from Milk Bar is a must-try for fall and holiday desserts. It combines homemade caramel, white chocolate pumpkin ganache, whipped cream, and streusel topping. This mix takes the traditional pumpkin pie to new heights of indulgence and flavor.

Whether you love pumpkin or avoid it, this recipe will win you over. It’s sure to become a favorite for Thanksgiving and fall baking.

Libby’s pumpkin pie recipe has been loved for generations. The new version introduces exciting changes, like no sugar and sweetened condensed milk. This makes the pie delightfully balanced and creamy.

With the option to use frozen or store-bought pie crusts, Hilly’s Pumpkin Caramel Pie is easy to make at home. It’s perfect for the holiday season.

Indulge in the flavors of fall with Hilly’s Pumpkin Caramel Pie. This unique twist on pumpkin pie will impress your friends and family. It’s a must-have for Thanksgiving and fall baking.

Savor the layers of caramel, pumpkin, and streusel. This exceptional Milk Bar recipe will elevate your pumpkin pie experience.

Source Links

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• Libby’s Pumpkin Pie Recipe • updated! – https://theviewfromgreatisland.com/review-of-libbys-new-fashioned-pumpkin-pie-recipe/