Almound cookie recipe

Delicious Almond Cookie Recipe: Easy & Homemade

Bycakeovenmagic.com
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The smell of fresh cookies brings back childhood memories. Growing up, my home was filled with the scent of warm treats. Almond cookies were always a favorite of mine.

Today, I’m excited to share a simple almond cookie recipe. It’s easy to make and is both oil-free and gluten-free. This makes it a perfect treat for any time.

Key Takeaways

  • Discover a delicious almond cookie recipe that’s easy to make and requires just 4 ingredients.
  • These cookies have a melt-in-your-mouth texture and a rich, nutty almond flavor.
  • The recipe is naturally oil-free and gluten-free, making it a healthier treat option.
  • Perfect for baking during the holidays or any time you’re craving a tasty, homemade treat.
  • The recipe yields approximately 30 cookies, with a prep time of just 5 minutes and a bake time of 15 minutes.

Melt-in-Your-Mouth Almond Cookies

Get ready to enjoy a tasty treat with our almond cookie recipe. These soft, chewy almond cookies come from a family recipe that’s been loved for years. They have the perfect mix of almond flour, sugar, eggs, and almond extract. This mix creates a cookie that melts in your mouth and tastes rich and aromatic.

Ingredients and Preparation

To make these homemade almond cookies, you need just a few things: almond flour, sugar, eggs, and almond extract. First, heat your oven to 350°F (325°F for convection). Then, line baking trays with parchment paper. Make the dough into 1-tablespoon balls and place them on the trays. You can also add sliced almonds on top for extra flair.

Baking and Serving Suggestions

These soft almond cookies take 15-17 minutes to bake. They’re done when the tops are dry and the edges are golden. After cooling, dust them with powdered sugar for a sweet touch. They’re a melt-in-your-mouth treat that will satisfy your baking with almonds cravings.

StatisticValue
Serving Size1 cookie
YieldApproximately 25 cookies
Total Preparation Time1 hour 5 minutes
Baking Time15 minutes
Refrigeration Time30 minutes
Nutrition (per cookie)146 calories, 13g carbohydrates, 2g protein, 10g fat, 1g fiber, 5g sugar

Keep an eye on the cookies while they bake. Ovens and dough can be different. For the best taste, toast the almonds first. Try different almonds, like nonpareil or Marcona, to find your favorite. Enjoy these delicious baking almond cookies and savor every serving almond cookies moment!

Chewy Almond Cookies: A Generational Treat

Almond cookies are a beloved part of many families’ history. They are a recipe passed down through generations. This simple recipe is loved for its warm, nutty flavor.

The recipe uses butter, sugar, almond extract, and flour. It creates a chewy texture that’s irresistible. The slivered and whole almonds add a nice crunch.

These cookies are more than just a treat. They are a part of family traditions. They remind us of special times and bring us together.

Baking these cookies is a special experience. It connects us to our past. It’s a chance to enjoy the simple pleasures of life.

IngredientQuantity
Butter2 cups
Sugar2 cups
Almond extract2 tsp
Vanilla extract1 tsp
All-purpose flour3 1/2 cups
Baking soda1 tsp
Baking powder1/2 tsp
Salt1/4 tsp
Slivered almonds1 cup
Whole almonds1/2 cup

Enjoy these chewy almond cookies as a cherished family tradition. Or share them with loved ones to create new memories. They are sure to delight everyone.

This gluten-free almond cookies recipe is a winner because it’s oil-free and gluten-free. You can use either almond flour or almond meal. Almond flour is made from blanched almonds, while almond meal includes the skins for a coarser texture.

Almond Flour vs Almond Meal

If you’re on a low-carb or gluten-free diet, these cookies are perfect. They’re healthier than regular cookies because they use almond flour and no added oils.

Dietary Considerations

To make these vegan almond cookies, replace eggs with flax eggs. This makes them good for vegans or those with egg allergies. Plus, they’re great for gluten-free or low-carb diets because of the almond flour and no oils.

Nutritional InformationValue per Cookie
Calories228.2
Carbohydrates10.2g
Protein5.5g
Fat19.9g
Saturated Fat2.3g
Fiber2.8g
Sugar5g

“These allergy-friendly almond cookies are a delightful treat that can be enjoyed by everyone, regardless of dietary restrictions.”

Step-by-Step Guide to Baking Almond Cookies

Baking delicious almond cookies is easier than you might think. Follow this step-by-step guide to create melt-in-your-mouth treats that are perfect for any occasion.

Prepping the Ingredients

To begin, preheat your oven to 350°F (325°F for convection baking) and line your baking trays with parchment paper. In a large bowl, combine the eggs, granulated sugar, and almond extract. Mix these wet ingredients until well-incorporated.

Next, add the almond flour and a pinch of salt to the bowl. Use a spoon or spatula to mix the dry and wet ingredients together until a cohesive dough forms. The almond cookie dough is now ready for shaping and baking.

Baking and Cooling Process

  1. Scoop the dough into 1-tablespoon mounds and roll them into smooth balls.
  2. Place the dough balls onto the prepared baking sheets, spacing them about 1-2 inches apart.
  3. If desired, top the dough balls with a few sliced almonds before baking.
  4. Bake the almond cookies for 15-17 minutes, until the tops are dry to the touch and the edges and bottoms are lightly golden brown.
  5. Allow the baked cookies to cool completely on the baking sheets before dusting them with powdered sugar.

Once cooled, your homemade almond cookies are ready to enjoy or store for later. With this step-by-step guide, you can easily bake the perfect almond cookies right at home.

baking almond cookies

This almond cookie recipe makes cookies that are melt-in-your-mouth and full of almond flavor. They are tender and lightly crisp, perfect for almond fans. Enjoy them on their own or with a drink.

To make these flavorful almond cookies, you need just 5 ingredients. You’ll need almond flour, sugar, egg whites, almond extract, and candied cherries. Using almond flour and white sugar makes them special. The egg whites and almond extract add to the taste.

The cookies are baked at 350°F (175°C) for 25-30 minutes. This makes them delicate and soft inside, with a crisp outside. You’ll get about 22 cookies. They keep well at room temperature for 2 weeks or frozen for 6 months.

These flavorful almond cookies are tasty and good for you. Each cookie has 196 calories, 24g of carbs, 5g of protein, and 10g of fat. They’re a healthy treat.

IngredientAmount
Almond Flour2 1/2 cups
Granulated Sugar3/4 cup
Egg Whites2 large
Almond Extract1/2 teaspoon
Candied Cherries22 (100g or 3.5 ounces)

This almond cookie recipe is a treat for your taste buds. It’s sure to become a favorite. Enjoy the delicate almond cookies and their flavorful almond cookie texture.

Storing and Freezing Almond Cookies

Make your homemade almond cookies last longer by storing and freezing them right. These treats can stay fresh on your counter or in the freezer. Enjoy them whenever you want.

To keep almond cookies fresh at room temperature, use an airtight container. They stay fresh for up to 5 days. For longer storage, refrigerate them for 3 to 4 weeks.

Freezing is the best way to keep almond cookies for months. Let them cool completely, then put them in a freezer-safe container. They’ll stay tasty and soft for up to 4 months.

You can also freeze the cookie dough. Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw it in the fridge overnight before baking.

Storage MethodShelf Life
Counter (airtight container)Up to 5 days
Refrigerator3 to 4 weeks
Freezer (baked cookies)Up to 4 months
Freezer (cookie dough)Up to 3 months

almond cookie storage

Proper storage lets you enjoy almond cookies for a long time. Keep them on the counter, in the fridge, or freezer. They’ll always be ready to please your taste buds.

The classic almond cookie recipe is already delicious. But, you can make it even better with creative twists. These changes can make the flavors and textures truly special.

Nutty Twists on a Classic

Adding chopped nuts like pecans or walnuts to the dough is a great idea. It boosts the nutty taste and adds a nice texture. You can also roll the dough in chopped almonds for a festive look.

Try mixing in other flavors too. Add lemon zest or lemon extract for a tangy twist. Or, swirl in chocolate chips or cocoa powder for a sweet surprise. You can even add coconut for a hint of sweetness.

Get really creative with almond cookie flavors. Try adding pineapple jam, lemon royal icing, or hazelnut spread. The options are endless, and they’re sure to impress your taste buds.

Remember, the secret to success is using top-notch ingredients. And don’t forget to focus on the baking process. This way, you’ll get the perfect texture and taste in every bite. With a bit of experimentation, you’ll create almond cookies that everyone will love.

Health Benefits of Almonds

Adding almonds to your baked goods can make them healthier and tastier. Almonds are packed with vitamins, minerals, and healthy fats. These nutrients offer many health benefits.

Almonds are full of vitamin E, a strong antioxidant. It protects your cells. They also have lots of magnesium, important for strong bones, muscles, and heart health. Plus, almonds have protein and fiber to keep you full and support digestion.

Studies show almonds can lower cholesterol and heart disease risk. Their healthy fats, like monounsaturated and polyunsaturated fats, help control blood sugar and boost metabolism.

NutrientAmount per 1 oz (28g) serving
Calories160
Total Fat14g
Carbohydrates6g
Fiber3.5g
Protein6g
Vitamin E7.4mg
Magnesium80mg

Using almonds and almond products like flour and extract in baking is a tasty way to get these health perks. Whether it’s almond cookies, cakes, or other treats, you’ll enjoy the nutritional and flavor benefits.

“Almonds are a versatile and nutritious ingredient that can enhance the health benefits of your baked goods.”

Conclusion

This almond cookie recipe is a treat for almond lovers. It’s easy to make and quick to bake. You’ll get cookies that melt in your mouth and taste rich.

It’s perfect for any occasion or just a sweet snack. This easy and homemade almond cookie recipe will wow everyone.

You can try different flavors by swapping almond butter for peanut or hazelnut butter. Add chocolate chips and chopped almonds for extra fun. Plus, it’s gluten-free, great for those with dietary needs.

This homemade almond cookie recipe is perfect for busy days or sudden get-togethers. You can freeze the dough for fresh cookies whenever you want. Enjoy the buttery taste and soft texture of these almond cookies for a special treat.

FAQ

What are the main ingredients in this almond cookie recipe?

The main ingredients are almond flour, granulated sugar, eggs, and almond extract.

Is this almond cookie recipe gluten-free and oil-free?

Yes, it’s naturally gluten-free and oil-free. It’s perfect for those with dietary restrictions.

Can the recipe be made vegan?

Yes, you can make vegan almond cookies. Just use flax eggs instead of regular eggs.

How long do the almond cookies take to bake?

Bake them for 15-17 minutes at 350°F. For convection baking, use 325°F. They’re done when the tops are dry and the edges are golden.

How should the almond cookies be stored?

Store them in an airtight container at room temperature for 4-6 days. Or freeze them for up to 6 months.

Can I add any variations to the classic almond cookie recipe?

Yes, you can add chopped nuts or other flavors like lemon or chocolate. You can also roll the dough in chopped almonds before baking.

What are the health benefits of almonds?

Almonds are very nutritious. They’re full of healthy fats, fiber, protein, and vitamins and minerals.

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