Auguson Farms Bread Scone Roll Mix Recipe Guide

I love baking at home and making fresh treats. The smell of warm scones is especially comforting. That’s why I’m excited about the Auguson Farms Bread Scone Roll Mix recipe. It lets me make bakery-quality treats in my kitchen.

Key Takeaways

• Auguson Farms offers a versatile Honey White Bread Mix that can be used for making bread, scones, and rolls.
• The mix is highly rated with a 4.5 out of 5 stars customer rating and is available for purchase online.
• The recipe guide provides step-by-step instructions for creating perfectly tender and flaky scones using the mix.
• Ingredients like cold butter, baking powder, egg, vanilla, cream, and sour cream are highlighted as key components.
• Freezing the scone dough for 30 minutes before baking is emphasized as a crucial step for achieving the desired texture.

The Auguson Farms Bread Scone Roll Mix is a big help for home bakers. It has top-notch ingredients and clear instructions. You can make amazing scones, breads, and rolls that will wow everyone. Let’s start baking perfectly with this great product!

Introduction to Auguson Farms Baking Solutions

At Auguson Farms, we love baking and know how important good ingredients are. That’s why we offer top-notch baking mixes. They help you make tasty homemade breads, scones, and rolls.

History of Auguson Farms Baking Products

Auguson Farms has been a trusted name in baking for over 50 years. It was started by a family of passionate home bakers. They’re known for their reliable and versatile baking products.

From their famous Honey White Bread Mix to many bread mixes and baking recipes, Auguson Farms is a favorite among home bakers. They seek consistent and tasty results.

Benefits of Using Pre-Mixed Baking Solutions

• Convenient and time-saving: Auguson Farms’ pre-mixed baking solutions make baking quick and easy. You don’t need to measure or mix ingredients.
• Consistent results: Their mixes have the right mix of flours, leavening agents, and other important ingredients. This ensures reliable and predictable baking every time.
• Versatility: The bread mix can be used for many baking recipes. You can make everything from classic artisan bread to tasty scones and rolls. This lets you get creative in the kitchen.

Whether you’re an experienced baker or just starting, Auguson Farms’ baking solutions are perfect. They help you make delicious homemade bread, scones, and rolls. Your family and friends will love them.

Essential Ingredients and Equipment Needed

To make tasty baking recipes with Auguson Farms Bread Scone Roll Mix, you’ll need some extra ingredients and basic baking tools. The mix is in a 3 lbs 10 oz can. This gives you enough for many batches of homemade baked goods.

You’ll need ingredients like all-purpose flour, granulated sugar, and kosher salt. Also, baking powder, butter, egg, vanilla extract, heavy whipping cream, sour cream, and cream cheese (optional). Don’t forget powdered sugar and milk for the glaze.

For baking, you’ll need basic tools. This includes mixing bowls, measuring cups and spoons, a whisk, and a pastry cutter or fork. You’ll also need a rolling pin and baking pans or sheets. Having these tools ready makes baking easier and faster.

For scone mix-ins, you can use berries, chocolate chips, nuts, dried fruit, cheese, bacon, herbs, and more. This lets you create your own special flavors.

“Freezing the scone dough for 30 minutes before baking is a great tip to ensure a tender and flaky texture.”

Scones are best shaped like triangles, unlike biscuits. This shape makes them look good and helps them stay light and airy.

With the right ingredients and tools, you’re ready to make delicious baking recipes and homemade baked goods with Auguson Farms Bread Scone Roll Mix.

Understanding Your Auguson Farms Bread Scone Roll Mix Recipe

Auguson Farms’ Bread Scone Roll Mix makes baking easy. It helps you make tasty homemade breads, scones, and rolls. Knowing what’s in the package, the nutritional facts, and how to prepare and store it is key for great results.

Package Contents and Nutritional Information

The mix comes in a No. 10 can, perfect for making lots of bread, scones, and rolls. It’s great for long-term storage, perfect for emergencies or big baking projects. Always check the package for nutrition details like calories, fat, and carbs per serving.

Preparation Requirements

• The recipe guide was originally posted on February 13, 2012.
• The article includes a list of ingredients required to make the scones.
• The recipe suggests freezing the scones for 30 minutes before baking to achieve a tender and flaky texture.
• Various mix-ins options for the scones are provided, such as berries, chocolate chips, nuts, dried fruits, and more.
• The author mentions that savory scones should have less sugar, around 1/4 cup.

Storage Guidelines

Keeping your Auguson Farms Bread Scone Roll Mix fresh is important. Here’s what you need to know:

• Scones can be kept on the counter for 2-4 days and frozen for up to 3 months.
• The recipe allows for making the dough in advance and freezing it to be baked later.

By following these guidelines, you’ll get the best results from your Auguson Farms Bread Scone Roll Mix. It’s all about understanding the package, nutrition, preparation, and storage.

Step-by-Step Mixing Instructions

Mastering the Auguson Farms Bread Scone Roll Mix is all about mixing right. Whether you’re making flaky scones, soft rolls, or fresh bread, follow these steps. This will help you get the perfect texture and taste in your baked goods.

First, get all the ingredients and tools listed on the package. You’ll need flour, sugar, butter, egg, vanilla, cream, sour cream, cream cheese, powdered sugar, and milk. Having these ready makes mixing easy and smooth.

1. Begin by cutting cold butter into the flour mix with a pastry cutter or forks. This makes a crumbly texture.
2. Then, add wet ingredients like egg, vanilla, cream, and sour cream to the dry mix. Fold gently until a dough forms.
3. For scones, add sweet or savory mix-ins like berries, chocolate chips, bacon, or herbs. Fold them in gently.
4. Shape the dough into triangles and put them on a baking sheet. Freeze for 30 minutes to get a flaky texture.

For rolls, divide the dough into parts, shape, and put in a greased pan. For bread, just put the dough in a loaf pan and let it rise before baking.

Success comes from gentle handling and avoiding over-mixing. Follow these steps to make top-notch scones, rolls, and bread with Auguson Farms Bread Scone Roll Mix.

Tips for Perfect Bread Texture and Rise

To get the perfect texture and rise in your homemade bread, pay close attention to a few key things. These include controlling the temperature, kneading the dough right, and following proofing guidelines. By doing these simple steps, you’ll make sure your Auguson Farms Bread Scone Roll Mix turns out delicious every time.

Temperature Control Techniques

The temperature of your ingredients and the room is very important for baking. Make sure your water or milk is lukewarm, between 100-110°F (37-43°C). This helps the yeast work well. Also, let your dough rise in a warm, still place, between 70-85°F (21-29°C). This temperature helps the yeast grow and makes your dough rise beautifully.

Kneading Methods

• Knead the dough on a lightly floured surface for 5-10 minutes. Use the heel of your hand to push the dough away, then fold it back.
• Don’t overwork the dough. This can make it dense and tough. Just knead enough to build the gluten structure.
• For a softer crumb, use a stand mixer with a dough hook to knead the dough for you.

Proofing Guidelines

Proper proofing is key for the perfect bread. Here’s what to do:

1. After kneading, put the dough in a greased bowl. Cover it with a damp towel or plastic wrap. Let it rise in a warm place until it doubles in size, usually 30-60 minutes.
2. Gently punch down the dough to get rid of air bubbles. Then shape it into loaves, rolls, or scones.
3. Let the shaped dough proof again for 20-30 minutes. It should puff up and be ready for baking.

By following these tips on temperature, kneading, and proofing, you’ll make amazing homemade artisan bread and baked goods with your Auguson Farms Bread Scone Roll Mix.

Creating Artisan Scones with Auguson Mix

Unlock your inner pastry chef with Auguson Farms Bread Scone Roll Mix. This mix lets you make delicious artisan-style scones for any time. You can make sweet or savory scones, thanks to its versatility.

The mix is like a blank canvas for your scones. Add fresh berries, chocolate chips, or cream cheese for sweet scones. For savory, try bacon, white cheddar, or sun-dried tomatoes. The trick is to find the right balance of sugar and flavor.

To get flaky scones, freeze the dough first. This step makes the scones tender and delicious. It’s perfect for busy mornings or surprise guests, as you can prep the dough ahead of time.

Make your scones unique with Auguson Farms Mix. Enjoy them with coffee or tea for a special treat. It’s easy to make bakery-quality scones at home.

“The Auguson Farms mix is a game-changer for scone enthusiasts. It allows me to craft professional-looking scones with minimal effort, and the flavor possibilities are endless.” – Emily, Avid Baker

Versatile Roll Variations and Shapes

The Auguson Farms bread scone roll mix opens up a world of possibilities for bakers. It’s perfect for making everything from classic dinner rolls to indulgent breakfast rolls. This mix is the base for a variety of bakery products that can make any meal special.

Classic Dinner Rolls

With the Auguson Farms mix, you can make traditional dinner rolls easily. You can shape the dough into round or crescent shapes. Or try braided or knotted rolls for a beautiful look. These rolls are great with many savory dishes, making them a must-have in any kitchen.

Breakfast Roll Options

Want a tasty treat to start your day? The Auguson Farms mix is great for making delicious breakfast rolls. You can add sweet fillings like cinnamon, fruit, or chocolate. Or go for savory options with cheese, herbs, or bacon. These breakfast rolls will quickly become a favorite and a hit at any bakery.

“The versatility of the Auguson Farms mix allows me to experiment with different roll shapes and flavors, elevating my baking game and impressing my guests every time.”

Whether you want a classic dinner roll or a rich breakfast roll, the Auguson Farms mix is the key. It unlocks your baking creativity and satisfies your cravings.

Baking Times and Temperature Guidelines

To get the perfect baked goods with Auguson Farms mix, follow the recommended baking times and temperatures. Whether you’re making homemade bread, flaky scones, or fluffy dinner rolls, these details are key. They affect the final texture and rise of your baked goods.

Here are some guidelines to keep in mind:

• Bread: Bake at 375°F (190°C) for 25-30 minutes. The crust should be golden, and the inside should be 200°F (93°C).
• Scones: Bake at 400°F (205°C) for 12-15 minutes. The tops should be lightly golden. Freezing the dough for 30 minutes before baking is crucial for tender, flaky scones.
• Rolls: Bake at 375°F (190°C) for 15-18 minutes. The tops should be lightly golden, and the inside should be 195°F (91°C).

Oven temperatures and baking times can vary. This depends on your oven and altitude. Always watch your baked goods closely. Adjust the time and temperature as needed for the best results.

Following these baking time and temperature guidelines is key for the best results with your homemade baked goods made with Auguson Farms mix. Adjust as needed to ensure your baking recipes turn out perfectly every time.

Serving Suggestions and Storage Solutions

After baking with Auguson Farms Bread Scone Roll Mix, you have many ways to serve and store your treats. Whether it’s for a cozy gathering or a simple treat, these tips will enhance your homemade baked goods.

Presentation Ideas

Make your baked goods look great by getting creative with presentation. Arrange rolls in a basket or on a platter with herbs or honey for a rustic look. Serve scones on a tiered stand with jams, clotted cream, or fresh fruit.

Freezing and Reheating Methods

• Freeze baked goods in an airtight container or resealable plastic bag for up to 3 months. This keeps them fresh and flavorful.
• To reheat, place frozen items in a preheated oven at 350°F (175°C) for 10-15 minutes, until warm.
• For a quick warm-up, microwave frozen rolls or scones in 30-second intervals, watching to avoid drying.

By using these simple tips, your Auguson Farms baked goods will stay fresh and delicious. Enjoy them whenever you want.

Troubleshooting Common Baking Issues

Baking can be fun and rewarding, even with a pre-mixed bread mix. But, you might face some problems. Knowing how to fix common baking recipes issues with Auguson Farms mix is key to baking success.

Achieving the Perfect Rise

If your baked goods don’t rise as you hoped, there could be a few reasons. Make sure the yeast is fresh and the proofing temperature is between 75-85°F. Too much rising can make your bread dense, so watch the time closely.

Kneading the dough well is important. It helps the dough rise properly by building gluten.

Addressing Texture Challenges

Getting the right texture, like tender and flaky, is crucial. Freezing the dough for 30 minutes before baking is key for flakiness. If your baked goods are dense or tough, try changing how you mix and knead the dough.

Ensuring Even Baking

Uneven baking can be a problem. But, a few tweaks can help. Try rotating the baking pan halfway through baking. Using a convection oven can also help with even browning.

Checking the internal temperature of your baked goods can spot any hot spots in your oven.

By understanding these common baking challenges and using the right troubleshooting tips, you can make sure your bread mix and baking recipes turn out perfectly every time.

Conclusion

The Auguson Farms Bread Scone Roll Mix is perfect for home bakers. It’s great for both newbies and seasoned bakers. This mix makes it easy to bake a variety of tasty treats.

From dinner rolls to savory scones, it’s all about simplicity. You get to enjoy homemade goodies with little effort. It’s a game-changer for your baking.

This mix lasts a long time and can be prepared in many ways. Just follow the easy steps and tips for the best results. It’s ideal for any occasion, from breakfast to dinner.

With the Auguson Farms Bread Scone Roll Mix, baking becomes a breeze. You’ll impress everyone with your delicious creations. It’s a must-have for any kitchen.

FAQ

What is the Auguson Farms Bread Scone Roll Mix?

The Auguson Farms Bread Scone Roll Mix is a baking mix for bread, scones, and rolls. It’s in a 3 lbs 10 oz No. 10 Can. It has a high rating of 4.5 out of 5 stars.

What are the benefits of using the Auguson Farms Bread Scone Roll Mix?

This mix makes baking easy and consistent. It’s a pre-mixed solution for various baked goods. Auguson Farms is known for quality baking products for home use.

What additional ingredients and equipment are needed to use the Auguson Farms Bread Scone Roll Mix?

You might need extra ingredients for specific recipes. You’ll also need basic baking tools like bowls, cups, and pans.

What is the packaging and storage information for the Auguson Farms Bread Scone Roll Mix?

It comes in a 3 lbs 10 oz No. 10 Can. Check the package for nutritional info and how to prepare. It’s designed for long-term storage, great for emergencies or bulk baking.

How do I mix and prepare the Auguson Farms Bread Scone Roll Mix?

Follow the specific mixing instructions carefully. The mix can make bread, scones, and rolls. Proper mixing is key for the right texture and consistency.

How can I achieve the perfect bread texture and rise when using the Auguson Farms Bread Scone Roll Mix?

For perfect bread, control temperature, knead right, and proof correctly. The mix is made for consistent results with the right baking methods.

Can I use the Auguson Farms Bread Scone Roll Mix to make artisan-style scones?

Yes, you can make artisan-style scones with this mix. Changing ingredients and shaping can create different scone flavors and textures for any occasion.

What types of roll variations can I make with the Auguson Farms Bread Scone Roll Mix?

You can make many roll types with this mix. From dinner rolls to breakfast rolls, it’s versatile for different meals and tastes.

How do I ensure proper baking times and temperatures when using the Auguson Farms Bread Scone Roll Mix?

Baking times and temperatures are key for great results. Different products need different baking times and temperatures. Follow the guidelines for the best baked goods.

How can I store and present baked goods made with the Auguson Farms Bread Scone Roll Mix?

You can display baked goods in many ways to make them more appealing. Use proper storage and reheating to keep them fresh and quality over time.

What common baking issues might I encounter when using the Auguson Farms Bread Scone Roll Mix?

Issues like improper rise, texture problems, or uneven baking can happen. Knowing how to fix these problems is important for baking success.