banana bread recipe 2 bananas

easy banana Bread Recipe with 2 bananas

Bycakeovenmagic.com
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banana bread recipe 2 bananas: Ever looked at your overripe bananas and felt guilty? Want to use them up before they spoil? This easy banana bread recipe with just 2 bananas is here to help. It turns those ripe bananas into a tasty homemade treat everyone will love.

Key Takeaways

  • This easy banana bread recipe only requires 2 ripe bananas, making it the perfect way to use up leftover fruit.
  • The moist, flavorful loaf can be enjoyed for breakfast, snacks, or brunch.
  • With simple ingredients and straightforward instructions, this quick bread comes together quickly for a delicious homemade treat.
  • This easy banana bread recipe is perfect for baking with overripe bananas and is a great way to enjoy baking with bananas.
  • Serve this breakfast bread or snack bread for a tasty brunch recipe.

Introduction

Ever found yourself with overripe bananas and not sure what to do? This easy banana bread recipe is perfect for you. It uses just 2 bananas, making it great for using up those bananas that are too ripe.

This banana bread recipe 2 bananas lets you make a full loaf without needing more bananas. You’ll need simple ingredients you probably have at home. This makes it a quick and easy option for using up overripe bananas.

“This banana bread recipe is a game-changer for anyone who hates to see ripe bananas go to waste. Two bananas are all you need for a perfectly moist and flavorful loaf!”

Craving banana bread or want to use up ripe bananas? This recipe is your answer. Enjoy the comforting aroma and delicious taste of freshly baked banana bread, all from just 2 bananas!

Why This Recipe Works

This easy 2-banana banana bread recipe is perfect for using up extra brown bananas. It keeps the same size and texture as a standard loaf. The trick? Using milk instead of a third banana, which adds moisture without overpowering the banana taste.

The result is a moist and tasty banana bread, even with only 2 bananas. This recipe has been tested to make sure the 2-banana version is just as good as the 3-banana one. So, if you only have 2 bananas and want homemade banana bread, this is your go-to recipe.

Here’s why this 2 banana banana bread recipe works so well:

  • The milk replaces the missing third banana, providing moisture and binding the ingredients together for a tender crumb.
  • Oat flour can improve moisture retention, making the loaf rise higher and last longer than one made solely with all-purpose flour.
  • Coconut oil, being solid at room temperature, can provide a uniquely rich yet buttery crumb to the banana bread.
  • Using yellow, slightly spotty, or speed-ripened bananas yields a light and fluffy loaf, unlike green bananas which are starch-heavy and low in sugar.
  • Toasting the nuts before adding them to the batter helps maintain their crispness and enhances their nutty flavor.

By following these simple steps, this 2 banana banana bread recipe gives you all the comfort and banana flavor you want, with just 2 bananas. It’s a great way to use up overripe bananas and satisfy your baking cravings.

“This banana bread recipe is a game-changer! The texture is moist and tender, and the banana flavor really shines through. I love that it works with just 2 bananas – it’s so convenient.”

Ingredients You’ll Need

Bananas, Butter, Sugar, and More

To make this delightful 2-banana banana bread, you’ll need just a few simple pantry ingredients. The star of the show are, of course, the 2 ripe bananas – approximately 230 grams in total, which equals around 1 cup of mashed bananas.

You’ll also need 1 3/4 cups (220 g) of all-purpose flour, 2 teaspoons (8 g) of baking powder, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt (reduce slightly if using salted butter). For the wet ingredients, you’ll use 1/3 cup (75 g) of butter at room temperature, 2/3 cup (130 g) of white sugar, and 2 large eggs at room temperature.

The recipe is flexible, allowing you to adjust the sugar level to your taste. You can also customize it by adding mix-ins like chocolate chips, nuts, or berries.

IngredientQuantity
Ripe Bananas2 large (approximately 230 grams or 1 cup mashed)
All-Purpose Flour1 3/4 cups (220 grams)
Baking Powder2 teaspoons (8 grams)
Baking Soda1/4 teaspoon
Salt1/2 teaspoon
Unsalted Butter, at room temperature1/3 cup (75 grams)
White Sugar2/3 cup (130 grams)
Large Eggs2

With these simple ingredients for 2 banana banana bread, you’re well on your way to baking a moist and flavorful homemade loaf. Let’s move on to the step-by-step instructions to bring this easy banana bread recipe to life.

Step-by-Step Instructions

Making the perfect how to make 2 banana banana bread is easy with this recipe. You’ll soon have a moist and tasty loaf ready to go!

  1. First, preheat your oven to 350°F (177°C). Grease a 9×5 inch loaf pan with butter or non-stick spray.
  2. Next, mash the 2 medium ripe bananas in a bowl until smooth. This should give you about 1/2 cup of mashed banana.
  3. Then, mix 1/2 cup of white sugar and 1/4 cup of brown sugar with 8 Tbsp (113g) of unsalted butter until fluffy, about 2-3 minutes.
  4. After that, beat in 2 large eggs, one at a time. Then, stir in 80g of plain yogurt or sour cream.
  5. In another bowl, whisk together 2 cups (250g) of all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and any spices you like, like cinnamon or nutmeg.
  6. Now, fold the dry ingredients into the wet ingredients gently. Be careful not to mix too much.
  7. Then, fold in the mashed bananas and 3/4 cup of chopped nuts (like pecans or walnuts), if you’re using them.
  8. Finally, pour the batter into the loaf pan and smooth the top.
  9. Bake for about 60-65 minutes, or until a toothpick comes out clean.
  10. Let the banana bread cool in the pan for 10 minutes. Then, move it to a wire rack to cool completely.

Follow these steps and you’ll have a delicious homemade how to make 2 banana banana bread to enjoy. Share the moist, flavorful slices with your loved ones and watch them smile!

easy banana bread recipe instructions

banana bread recipe 2 bananas

Looking for a tasty banana bread recipe with just 2 bananas? This easy 2-banana banana bread is perfect! It has over 1,300 reviews and a 4.8-star rating, making it a top pick. The secret to its moistness is using milk instead of a third banana. Let’s explore the details.

This recipe was first shared in 2013 and quickly became a favorite. It’s one of over 1,200 recipes on the site, loved by many. It has a 4.8 out of 5 stars rating from 1,465 reviews.

The recipe uses 2 cups (460g) of mashed bananas for a strong banana taste. Brown sugar adds to the moistness and flavor. It also includes 2 large eggs and sour cream or yogurt for extra moisture.

To make it a banana nut bread, add 3/4 cup of chopped nuts. You can also use frozen bananas, thawing and draining them first before mashing.

Making this recipe is quick, with the batter ready in 10 minutes. Bake at 350°F for 45-55 minutes. It stays fresh for 2 days at room temperature or up to 1 week in the fridge. For longer storage, freeze for 3-4 months.

Whether you’re short on bananas or just want a quick treat, this 2-banana banana bread is perfect. Try it and enjoy the moist, flavorful results!

Tips for Moist and Flavorful Banana Bread

Want to make your 2-banana banana bread even better? Follow a few easy tips. The secret to a moist and tasty bread is using very ripe bananas. The browner and softer they are, the sweeter your bread will taste.

Creaming the butter and sugar well is also key. It makes your bread soft and tender.

Tricks for the Best Texture

To achieve the best texture, mix the flour and bananas in batches. This ensures they’re evenly spread, making your bread moist and tasty. Don’t overmix the batter, as it can make the bread dense and tough.

Using a kitchen scale to measure flour is a good idea. It helps you get the right amount.

For an even more moist and flavorful bread, try using yogurt or sour cream instead of some butter. It adds a tangy richness that pairs well with the banana flavor. Feel free to add cinnamon, nutmeg, or chopped nuts to make it your own.

Moist banana bread texture

“The best banana bread I’ve ever made! Followed the tips and it turned out perfectly moist and flavorful.”

Remember these tips for moist banana bread and tricks for the best texture. With them, you’ll bake the most delicious and flavorful banana bread your loved ones have ever had.

Variations and Add-Ins

This easy 2-banana banana bread is tasty by itself. But, you can make it even better by adding your favorite mix-ins. Try adding chocolate chips, chopped nuts, blueberries, or even peanut butter chips for a fun twist. You can also try different spices like cinnamon or nutmeg to add more flavor.

Here are some tasty variations to try:

  • Honey Whole Grain Banana Bread: Use 1 1/4 cups whole wheat flour and 3/4 cup oat bran instead of all-purpose flour. Cut sugar to 3/4 cup and add 1 teaspoon cinnamon. Mix in 1/4 cup honey with melted butter.
  • Chocolate Banana Bread: Use 1 1/2 cups flour and add 1/2 cup Dutch-process cocoa powder. Mix in up to 1 cup chopped dark chocolate into the batter.
  • Tropical Banana Bread: Use half the sugar and add 1/2 cup packed dark brown sugar. Add 1/3 cup chopped dried pineapple, 1/3 cup shredded unsweetened coconut, and 1/3 cup chopped macadamia nuts into the batter.
  • Orange Banana Bread: Add 2 tablespoons grated orange zest to dry ingredients. Mix 1/4 cup fresh orange juice into melted butter and bananas.
  • Pumpkin Bread: Use 1 cup pumpkin purée instead of bananas. Mix 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon ginger, and 1/8 teaspoon ground cloves into dry ingredients.
  • Peanut Butter Banana Bread: Add 1/3 cup peanut butter to the bananas and use only 5 tablespoons of butter.
  • Apricot Cream Cheese Bread: Use 1/2 cup apricot purée instead of bananas. Use only 3 tablespoons of butter. Beat 1/4 cup cream cheese with eggs, vanilla, and sugar until well combined. Stir apricot purée and butter mixture into cream cheese mixture, then add dry ingredients.

There are endless ways to customize this 2-banana banana bread. Feel free to get creative and try your favorite flavors and mix-ins.

Remember, the key to a moist and flavorful banana bread is using ripe, overripe bananas. Freezing ripe bananas is a great way to always have them ready for baking.

Storing and Freezing Banana Bread

Keeping your homemade banana bread fresh and flavorful is key. The right storage methods help you enjoy your loaf for days or even months.

To keep banana bread fresh at room temperature, wrap it tightly in plastic wrap or foil. It stays fresh for up to 4 days this way. For longer storage, refrigerate the loaf. It will stay edible for up to 5 days.

Freezing is the best option for longer storage. Wrap the loaf tightly in plastic wrap or foil. It will stay fresh for up to 2 months in the freezer. Just thaw it at room temperature when you’re ready to eat it.

Storage MethodShelf Life
Room TemperatureUp to 4 days
RefrigeratorUp to 5 days
FreezerUp to 2 months

Follow these easy storage tips to how to store banana bread, freezing banana bread, and extend the shelf life of banana bread. Enjoy your banana bread for weeks or even months after baking.

Serving Suggestions

After baking your 2-banana banana bread, you have many ways to enjoy it. This treat is perfect for different delicious moments.

Delicious Ways to Enjoy Your Homemade Loaf

Start your day with toasted banana bread and butter or honey. It’s also great for French toast or bread pudding. Enjoy it with your coffee or tea too.

For a treat, layer banana bread with cream cheese or peanut butter. You can make a banana bread sandwich with your favorite fillings.

Try making mini “bread pudding bites” by cutting the loaf into cubes. Bake them in a muffin tin with custard. It’s a small, rich treat.

However you enjoy your banana bread, it’s always a winner. Its moist texture and flavor make it perfect for any time.

More Delicious Banana Recipes

If you love the sweet taste of bananas, you’ll find many tasty banana recipes. Try Banana Bread with Chocolate Buttercream for a moist treat. Or, enjoy Banana Chocolate Chunk Muffins and Banana Scones with Toffee Bits for a delightful mix of flavors.

  1. Banana Bread with Chocolate Buttercream: This recipe adds a rich chocolate frosting to classic banana bread. It’s a dream for those who love bananas and chocolate.
  2. Banana Chocolate Chunk Muffins: These muffins are filled with ripe banana and chocolate. They’re perfect for breakfast or a quick snack.
  3. Banana Scones with Toffee Bits: These scones are soft and flaky. They’re filled with banana flavor and topped with crunchy toffee bits. They’re great with coffee or tea.

Check out these and more banana recipe ideas for a taste of banana in different banana dessert recipes. Looking for a new other banana bread recipes or banana treats? These recipes will surely please your taste buds.

“Banana bread is one of the most comforting and delicious baked goods, and this recipe takes it to a whole new level of deliciousness.”

Conclusion

This easy banana bread recipe is perfect for using up ripe bananas. It has simple ingredients and easy steps. You’ll get a delicious homemade loaf with little effort.

Enjoy it for breakfast, a snack, or dessert. This 2-banana banana bread will be a hit with your family.

Ripe bananas are key to this recipe’s success. They add natural sweetness and a rich banana smell. Follow the instructions and tips for a moist, tender banana bread.

Try different variations and add-ins to make it your own. Add chocolate chips, nuts, or spices to change the flavor. This recipe is versatile and can be customized to your taste.

Whether you like it with chocolate chips or nuts, this banana bread is a winner. It’s a great addition to your baking collection.

FAQ

What is the purpose of this 2-banana banana bread recipe?

This recipe is great for using up 2 ripe bananas. It lets you make a full loaf without needing to go shopping.

How does this recipe keep the bread moist and flavorful with only 2 bananas?

The recipe uses milk to replace the third banana. This keeps the bread moist and flavorful. It also lets the bread stay the same size and texture as a regular loaf.

What ingredients are needed to make this 2-banana banana bread?

You’ll need ripe bananas, butter, sugar, eggs, flour, baking soda, baking powder, and salt. These are all easy to find in your pantry.

How do you make this easy banana bread?

First, mash the bananas. Then, mix the wet ingredients together. Next, add the dry ingredients. Pour the batter into a loaf pan and bake until a toothpick comes out clean.

Can you customize this 2-banana banana bread recipe?

Yes, you can adjust the sugar to your liking. You can also add mix-ins like chocolate chips, nuts, or berries to make it your own.

How do you store and freeze this banana bread?

Keep the bread at room temperature, wrapped tightly, for up to 4 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.

How can you enjoy this 2-banana banana bread?

Enjoy it for breakfast, brunch, or as an afternoon snack. You can also make French toast or bread pudding for a special treat.

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