Easy New York Cheesecake Recipe Made in Blender
If you love desserts, especially the creamy goodness of a classic New York-style cheesecake, this recipe is perfect for you! Imagine enjoying a luscious slice that’s rich in flavor and oh-so-satisfying—it’s bound to make anyone happy.
This easy blender cheesecake recipe is a game-changer. Say goodbye to hard mixing or complicated steps; with just a blender, you can whip up a delightful cheesecake effortlessly. Whether you’re an experienced baker or trying your hand at desserts for the first time, this method ensures everyone can enjoy the delicious flavors without stress.
Ready to impress your taste buds (and maybe a few guests)? Give this simple and amazing New York cheesecake recipe a try!
Table of Contents
Key Takeaways
- Creamy, dense, and rich creamy new york style cheesecake texture
- Easy blender preparation for hassle-free baking
- Detailed instructions for a foolproof water bath technique
- Tips to prevent cracking and achieve the perfect cheesecake
- Convenient make-ahead and storage options
Why Make Cheesecake in a Blender
Making cheesecake can be easy and fun. Using a blender makes the process simpler and gives a smooth texture. It’s perfect for making an easy cheesecake recipe or trying a blended cheesecake recipe. The blender is a big help for blender dessert recipes.
Benefits of Blender Mixing
Blending your cheesecake batter in a blender makes it smooth and lump-free. It mixes the ingredients well, avoiding lumps and cracks in the final cheesecake.
Time-Saving Advantages
Blending your cheesecake ingredients saves time. You can mix everything in just a few minutes. This means you can enjoy your homemade cheesecake sooner.
Equipment Needed
- Blender
- 9-inch springform pan
- Roasting pan for the water bath
To make cheesecake in a blender, you need a powerful blender, a 9-inch springform pan, and a roasting pan for the water bath. With these tools, making a smooth, creamy blended cheesecake recipe is easy.
Best New York Cheesecake Recipe Made in Blender Recipe
Do you love New York-style cheesecake but hate spending hours cooking? This blender-made cheesecake recipe is perfect for you. It’s easy to make with just a few ingredients and blending. You’ll get a creamy, delicious cheesecake that’s as good as any bakery’s.
Using a blender makes this cheesecake recipe simple. It gives you a smooth texture without all the mixing. You’ll love the graham cracker crust, which is easy to make and tastes amazing.
- Start by getting your ingredients: 2 pounds of cream cheese, 1 1/2 cups of sugar, 4 eggs, 2/3 cup of sour cream, and 2/3 cup of heavy cream. Don’t forget vanilla extract, lemon juice, and a graham cracker crust.
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a blender, mix the cream cheese, sugar, eggs, sour cream, heavy cream, vanilla, and lemon juice. Blend until it’s smooth and creamy, but don’t overdo it.
- Pour the filling into the pan and smooth the top. Bake in a water bath for 1 1/2 hours, or until it’s just set.
- After baking, turn off the oven and let the cheesecake cool slowly for 60-90 minutes. This helps it not crack.
- Move the cheesecake to the fridge and chill it for at least 6 hours. This makes it set perfectly.
When you’re ready, serve your cheesecake with your favorite toppings. Try fresh berries, whipped cream, or caramel sauce. Enjoy the creamy, delicious taste of this easy blender cheesecake recipe.
“This is the best cheesecake recipe I’ve ever made! The blender technique makes it so easy, and the results are truly outstanding.”
– Sarah, Baking Enthusiast
Essential Ingredients for Perfect Cheesecake
Making the best new york cheesecake recipe made in blender starts with choosing top-notch ingredients. The creamy new york style cheesecake filling and the graham cracker crust are key. Each part is crucial for the right texture and taste.
Cream Cheese Selection Tips
The cream cheese is the base of a creamy new york style cheesecake. Use full-fat cream cheese blocks, not the spreadable kind. You’ll need about 32 ounces (four 8-ounce blocks) for the rich filling.
Graham Cracker Crust Components
The graham cracker crust is the sweet, crumbly base. You’ll need 1 1/2 cups of graham cracker crumbs, 5 tablespoons of melted butter, and 2 tablespoons of sugar. These mix together to form the crust.
Additional Key Ingredients
- All-purpose flour: Helps prevent cracking and creates a lighter, fluffier texture.
- Eggs: Provide structure and help the cheesecake set while maintaining a smooth consistency.
- Sour cream: Adds creaminess and a subtle tang to balance the sweetness.
- Heavy cream: Enhances the velvety texture of the filling.
- Vanilla extract and lemon juice: Contribute to the overall flavor profile.
- Salt: Enhances the flavors and balances the sweetness.
By picking and measuring these key ingredients carefully, you can make a best new york cheesecake recipe made in blender. It will be rich, creamy, and full of the classic new york style cheesecake flavors.
Preparing the Graham Cracker Crust
Making the perfect homemade cheesecake recipe begins with the crust. The graham cracker crust adds a tasty texture and flavor. It also holds up the creamy filling.
To make the crust, you need a few simple things:
- 1 1/2 cups (193g) of graham cracker crumbs, about 13 sheets
- 6 tablespoons (85g) of unsalted, melted butter
- 1/4 cup (57g) of packed light brown sugar
- A pinch of sea salt
Mix the graham cracker crumbs, melted butter, brown sugar, and salt in a bowl. Use a fork or your hands to mix until it’s even and slightly wet.
Then, press the mixture into a 9-inch springform pan. Make sure it’s even and packed down well. Bake it at 350°F (177°C) for 8 minutes to set. Let it cool before adding the cheesecake filling.
“The graham cracker crust is the foundation for a truly exceptional cheesecake. With its buttery, crunchy texture, it complements the rich, creamy filling perfectly.”
By following these steps, you’ll have a tasty cheesecake recipe blender with a great graham cracker crust. It will impress your guests and satisfy your cheesecake cravings.
Blending Your Cheesecake Filling
Making the perfect blended cheesecake recipe starts with blending right. First, beat the cream cheese until it’s silky. Then, add sugar slowly, mixing well.
Next, add eggs one by one. Blend well after each egg to get a creamy texture.
When blending the cheesecake made in blender, remember the temperature. All ingredients, like cream cheese, should be room temperature. This avoids lumps in the batter.
- Beat the cream cheese until smooth and creamy.
- Gradually add the sugar, blending well after each addition.
- Incorporate the eggs one at a time, blending thoroughly.
- Add the sour cream, heavy cream, vanilla, and lemon juice, blending on low speed to prevent air bubbles.
- Scrape down the sides of the blender to ensure all ingredients are fully incorporated.
By following this blending order, you’ll make a blended cheesecake recipe that’s delicious and looks great. It will have a smooth, creamy texture that will wow your guests.
Water Bath Baking Method
Creating a creamy new york style cheesecake or a classic new york cheesecake needs a special step. The water bath baking method is key. It prevents cracks and ensures even baking, giving you a smooth texture.
To start, wrap your springform pan in heavy-duty aluminum foil. Do this in multiple layers to block water. Then, put the pan in a bigger roasting pan.
Now, fill the roasting pan with boiling water halfway up the springform pan. This water bath keeps the cheesecake moist. It helps it bake evenly and prevents the top from cracking.
Finally, bake your cheesecake at 325°F (160°C) for about 1 1/2 hours. The baking time can vary. So, watch it closely and use a food thermometer to check if it’s done.
“The water bath is the secret to a creamy new york style cheesecake with a luxurious, velvety texture.”
Using this water bath method, you’ll get a classic new york cheesecake that looks great and tastes amazing. The moist environment from the water bath ensures perfect baking. You’ll get a smooth filling and a crunchy graham cracker crust.
Temperature and Timing Guidelines
For the best new york cheesecake recipe made in blender recipe, precision is crucial. To get your easy cheesecake recipe just right, focus on the right oven settings and baking time.
Optimal Oven Settings
Preheat your oven to 325°F (160°C). This temperature is ideal. It lets the edges set while keeping the center creamy and indulgent.
Baking Duration Tips
- Bake the cheesecake for about 1 1/2 hours.
- The edges should be set and slightly golden, while the center is still a bit wobbly.
- If the top starts to brown too fast, cover it with aluminum foil to stop over-browning.
- After baking, turn off the oven and let it cool slowly with the door a bit open. This helps avoid cracks on the surface.
By sticking to these exact temperature and timing tips, you’ll make a best new york cheesecake recipe made in blender recipe that will wow everyone. Your easy cheesecake recipe will be rich and smooth, ideal for any celebration.
Cooling and Setting Process
After baking your cheesecake, it’s time for the cooling and setting process. Remove it from the oven and let it cool at room temperature. Cover it with a paper towel and foil to stop condensation.
Next, refrigerate your cheesecake. Chill it for at least 4 hours, or better yet, overnight. This slow cooling ensures the cheesecake sets right, giving it a perfect texture and avoiding cracks.
By following these steps, your cheesecake will not only look great but also taste amazing. It will have that creamy, indulgent flavor everyone loves.
