brownie bites recipe

Easy Homemade Brownie Bites Recipe – Fudgy & Delicious

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Brownie Bites Recipe :The smell of fresh chocolate baking brings back happy memories. There’s nothing like biting into a fudgy, rich brownie. These mini brownie bites are the perfect small version of that favorite treat.

These brownie bites have the same dense, chocolatey taste as a classic brownie. But they’re easy to hold in your hand. You can make them in just 30 minutes. They’re great for a quick snack or to wow your friends at a party.

Key Takeaways

  • Fudgy, decadent brownie bites in under 30 minutes
  • Perfectly portioned mini treats for easy snacking or serving
  • One-bowl convenience with simple, straightforward ingredients
  • Crisp edges with a rich, chewy center in every bite
  • Versatile recipe that can be customized with mix-ins and toppings

Why These Mini Brownie Bites Are Irresistible

Indulge in the ultimate fudgy delight with these irresistible fudgy brownie bites. They are made without baking powder, giving them a thick, decadent texture. You can make a batch in just 30 minutes with a simple one-bowl recipe.

Perfect Fudgy Texture

The secret to the fudgy brownie bites’ texture is their simple ingredients. Without baking powder, they become rich and dense. This makes them melt in your mouth with every bite.

The mix of unsweetened cocoa powder, eggs, and sugar creates a fudgy indulgence. It’s even better than the most decadent brownie bite treats.

Quick 30-Minute Preparation

No more hours spent on complicated brownie recipes. These small batch brownies are ready in just 30 minutes. Prep time is 11 minutes, and baking takes 12 minutes.

This makes them perfect for last-minute cravings or sudden gatherings.

One-Bowl Convenience

Simplicity is key with these fudgy brownie bites. The whole recipe can be mixed in one bowl. This saves time and effort.

This one-bowl convenience makes them great for busy weeknights or quick desserts.

Versatile and indulgent, these fudgy brownie bites are a must-try for any chocolate lover. They’re perfect for Valentine’s Day, a midday snack, or as a dessert. They beat any store-bought treat in taste and quality.

Essential Ingredients for Perfect Brownie Bites

Making the perfect brownie bites recipe is all about the right mix of ingredients. Start with top-notch butter (salted or unsalted), all-purpose flour, and granulated sugar. Adding large eggs gives them a moist, fudgy feel. And don’t forget unsweetened cocoa powder for that deep chocolate taste.

To make your chocolate brownie bites even better, add lots of mini chocolate chips. If you need a gluten-free version, use a gluten-free flour blend instead of all-purpose flour. Try different chocolate chip varieties to find your favorite.

IngredientQuantityNutrition per Serving
Butter (salted or unsalted)⅓ cupFat: 7g, Saturated Fat: 4g
All-purpose flour⅓ cupCarbohydrates: 15g, Fiber: 1g
Granulated sugar¾ cup + 2 tbspCarbohydrates: 12g, Sugar: 12g
Large eggs2Protein: 2g, Cholesterol: 27mg
Unsweetened cocoa powder3 tbspCalories: 20, Carbohydrates: 5g
Mini chocolate chips½ cupCalories: 80, Fat: 5g

With these key ingredients, you’re ready to bake delicious brownie bites. They’re sure to be a hit with your family and friends.

Kitchen Tools and Equipment Needed

Making delicious mini brownie bites at home is easy with the right tools. You’ll need essential baking items and some optional tools. Let’s explore what you need to make these tasty, small treats.

Must-Have Baking Items

  • A mini muffin pan for the perfect easy brownie bites size
  • Mixing bowls for the batter
  • A whisk for smooth mixing
  • A small cookie scoop for even portions
  • Measuring cups and spoons for exact amounts

Optional Helpful Tools

Some extra tools can make things easier:

  1. A piping bag for filling the cups neatly
  2. A non-rusting, heatproof cooling rack for cooling

Pan Preparation Tips

Getting your pan ready is key for easy mini brownie bites release. Grease the pan with non-stick spray, butter, or use mini muffin liners.

With the right tools and prep, you’ll make perfect, fudgy easy brownie bites every time.

The Best Brownie Bites Recipe

Get ready to indulge in a delectable treat with our easy homemade brownie bites recipe. These fudgy, bite-sized brownies are perfect for any occasion. They’re great for Valentine’s Day or school lunch boxes.

This recipe makes 24 brownie bites. Each one has a crisp edge and a rich, fudgy center. They’re quick to make, ready in under 30 minutes. They’re perfect for a weeknight dessert or a holiday treat.

IngredientAmount
Melted butter1/2 cup
Granulated sugar1 cup
Large eggs2
Cocoa powder2/3 cup
All-purpose flour1/2 cup
Mini chocolate chips (divided)1 cup

To start, preheat your oven to 350°F (175°C). Mix the melted butter, sugar, and eggs until well-blended. Then, add the cocoa powder and flour, followed by 3/4 cup of chocolate chips.

Scoop the batter into a mini muffin tin. Top each with the remaining 1/4 cup of chocolate chips. Bake for 14-16 minutes, until edges are crisp and centers soft.

Let the brownie bites cool completely. Enjoy their chewy edges and gooey centers. They’re great as a dessert, in lunchboxes, or for sharing. Every bite is a perfect mix of sweetness and indulgence!

Step-by-Step Mixing Instructions

Get ready to make a batch of easy brownie bites with this simple recipe. The secret to a fudgy texture is in the mixing. Let’s get started!

Preparing the Batter

Melt the butter and let it cool a bit. In a big mixing bowl, mix the melted butter and sugar until they’re well combined. Then, add the eggs one at a time, mixing until it’s smooth and creamy.

Now, sift in the cocoa powder and flour. Mix these dry ingredients gently until they’re just mixed in. Don’t overmix. Finally, add 3/4 cup of your favorite chocolate chips or chunks.

Proper Filling Techniques

Use a small cookie scoop or spoon to fill a pre-greased mini muffin tin with the brownie bites recipe batter. Fill each well about 3/4 full. Sprinkle the remaining chocolate chips on top for extra chocolatey goodness.

Baking Guidelines

Preheat your oven to 350°F (175°C). Bake the easy brownie bites for 14-16 minutes. They’re done when a toothpick in the center has a few moist crumbs. Don’t overbake to keep those fudgy centers.

Let the brownie bites cool completely in the pan. This helps them keep their shape and texture. Once they’re cool, you’ll have a batch of irresistible, bite-sized treats!

Secret Tips for Achieving Crackly Tops

Getting that perfect crackly top on your fudgy brownie bites is simpler than you think. A few easy steps can make your chocolate brownie bites look like they came from a bakery. Let’s dive into the secrets of this amazing brownie feature.

  1. Melt Chocolate into the Batter: Adding melted chocolate, along with unsweetened cocoa powder, makes the top shiny and crackly. This chocolate adds richness and texture to the top.
  2. Whip the Eggs and Sugar: Whipping eggs and sugar for at least a minute before mixing in other ingredients is crucial. This step introduces air, creating a meringue-like structure that helps the crust crackle.
  3. Utilize an Electric Mixer: An electric mixer is essential for whipping eggs and sugar, and mixing in the rest of the ingredients. It ensures the batter is well combined and aerated for the best results.

By using these techniques, you’ll get the signature crackly tops that make fudgy brownie bites and chocolate brownie bites so appealing. Get ready to impress your friends and family with homemade treats that look and taste like they’re from a professional bakery.

Crackly Topped Brownies

“The crackly tops on these brownie bites are absolute perfection. I’ll never make brownies any other way again!”

– Sarah J., Satisfied Brownie Enthusiast

Creative Mix-In Options and Variations

Make your brownie bite treats and mini brownie bites even better with fun mix-ins. Try using white chocolate or peanut butter chips for a richer taste. Add chopped nuts like pecans or walnuts for a nice crunch.

Don’t forget a teaspoon of vanilla extract. It can really enhance the flavor.

Chocolate Combinations

  • White chocolate chips
  • Peanut butter chips
  • Milk chocolate chunks
  • Dark chocolate morsels

Nut Additions

  1. Chopped pecans
  2. Toasted walnuts
  3. Sliced almonds
  4. Crushed hazelnuts

Flavor Enhancements

For a fun twist, add swirls of peanut butter or caramel before baking. These ideas let you make your brownie bite treats and mini brownie bites special for any event.

Nutrition FactsBlack Bean Brownie BitesTarget’s Brownie Bites
Calories126240
Fat3.5g14g
Sodium158mg55mg
Carbohydrates19g30g
Fiber4g2g
Sugars7g18g
Added Sugars5g18g
Protein4.5g2g

Storage and Freezing Guidelines

Preserving the brownie bites recipe is crucial. Proper storage and freezing are essential. Whether you’ve made a batch or have leftovers, follow these tips. They’ll help keep your easy brownie bites fresh and tasty for longer.

For short-term storage, keep your brownie bites in an airtight container at room temperature for up to 5 days. For a longer shelf life, store them in the fridge for about 1 week.

To enjoy your brownie bites for months, freezing is the best option. They can be frozen for 2-3 months without losing their taste or texture. When freezing, use parchment paper to separate layers to prevent sticking. To thaw, place the frozen brownie bites in the fridge or at room temperature before serving.

Storage MethodDuration
Room TemperatureUp to 5 days
RefrigeratorUp to 1 week
Freezer2-3 months

With these easy storage and freezing tips, you can enjoy the brownie bites recipe whenever you want. You won’t have to worry about losing freshness or flavor.

Frozen Brownie Bites

Gluten-Free and Dietary Modifications

Want to make this easy brownie bites recipe gluten-free or vegan? It’s easy. For gluten-free gluten-free brownie bites, just swap the all-purpose flour with a gluten-free blend. Pillsbury or Bob’s Red Mill have great options. They keep the brownies fudgy and delicious.

Need vegan brownie bites? Replace eggs with flax eggs or egg replacers. These changes let you enjoy the brownies without breaking your diet rules.

For a dairy-free treat, use refined coconut oil instead of butter. It adds a rich, creamy taste that pairs well with chocolate. This way, you get a dairy-free brownie that’s just as tasty as the original.

Dietary ModificationSubstitution
Gluten-FreeUse gluten-free flour blend
VeganUse flax eggs or egg replacer
Dairy-FreeUse refined coconut oil instead of butter

With these easy changes, you can still enjoy the brownie bites’ fudgy texture and chocolatey taste. This recipe is versatile, making it perfect for many dietary needs.

Serving Suggestions and Pairings

These irresistible brownie bite treats can be enjoyed in many ways. Serve them with cold milk for a classic combo, or on a dessert platter with other mini desserts. For a special treat, add a drizzle of chocolate ganache or a dollop of cream cheese frosting.

Perfect Accompaniments

The fudgy brownie bites go great with cool vanilla ice cream. Try scooping a small ice cream scoop next to each bite for a fun contrast. You can also try pairing them with fruit salad, Panna Cotta, or Ricotta Cheesecake for a unique taste.

Dessert Table Presentations

These brownie bite treats are perfect for any occasion. Display them on tiered stands or platters for a stunning dessert table. Pair them with Cannoli, Biscotti, or Affogato for a beautiful and tasty spread. Their small size makes them ideal for parties, potlucks, or any special event.

FAQ

What are the key ingredients in this brownie bites recipe?

The main ingredients are butter, all-purpose flour, and white granulated sugar. You’ll also need large eggs, unsweetened cocoa powder, and mini chocolate chips.

Can I make these brownie bites gluten-free?

Yes, you can make them gluten-free. Just replace all-purpose flour with a gluten-free flour blend made for baking.

How long does it take to make these brownie bites?

Making these brownie bites is quick. It only takes 30 minutes from start to finish.

Can I customize the flavors of these brownie bites?

Yes, you can try different flavors. Use various chocolate chips, add chopped nuts, or mix in vanilla extract, peanut butter, or caramel.

How should I store the leftover brownie bites?

Keep them in an airtight container at room temperature for up to 5 days. In the fridge, they last about a week. For longer storage, freeze them for 2-3 months.

What equipment is needed to make these brownie bites?

You’ll need a mini muffin pan, mixing bowls, and a whisk. Also, a small cookie scoop, measuring cups, and spoons are essential. Non-stick spray, butter, or liners help with easy removal.

Can I make these brownie bites vegan?

Yes, you can make vegan brownie bites. Use flax eggs or store-bought egg replacers. Replace butter with refined coconut oil, but results may vary.

How can I achieve that signature crackly brownie top?

For crackly tops, use melted chocolate with cocoa powder. Make sure to beat eggs and sugar for at least one minute to get a meringue-like texture.

What are some serving suggestions for these brownie bites?

Serve them with a tall glass of milk or alongside other mini desserts. You can also top them with chocolate ganache, cream cheese frosting, or vanilla ice cream.

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