Easy Chantilly Cake Recipe: Heavenly Dessert

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chantilly cake recipe :Have you ever tried a Chantilly cake? It’s a light, airy dessert that’s a true delight. As someone who loves cakes, I can say this recipe is amazing. It has layers of fluffy white cake, raspberry jam, and fresh berries, all covered in creamy Chantilly frosting.

This frosting is made with mascarpone cheese, making it smooth and airy. It’s a mix of textures and flavors that will make your taste buds happy.

Key Takeaways

Chantilly cake is a classic French dessert featuring a light, fluffy sponge cake layered with fresh berries and a creamy Chantilly frosting.
This recipe uses a moist, tender white cake as the base, with raspberry jam and a variety of fresh berries for the filling.
The Chantilly frosting is made with mascarpone cheese, giving it a luxuriously smooth and airy texture.
The cake is easy to make at home and is a great alternative to store-bought options.
This Chantilly cake is the perfect dessert for special occasions or anytime you want to indulge in a truly heavenly treat.

What is a Chantilly Cake?

A Chantilly cake is a French dessert with layers of light genoise sponge cake. It’s filled with raspberry jam and fresh berries. The top is covered in a creamy Chantilly frosting made with mascarpone cheese. This cake is a mix of flavors and textures that’s truly indulgent.

Layers of Light Sponge Cake

The base of a Chantilly cake is a soft, fluffy genoise sponge cake. It’s made with a special method that makes it light and airy. This cake is perfect for holding the other parts of the dessert.

Raspberry Jam Spread

Between the sponge cake layers is a layer of raspberry jam. It adds a tangy flavor and helps hold the cake together. The jam also brings a burst of fruity taste.

Fresh Berries

The cake also has fresh berries like raspberries, blackberries, and blueberries. These berries make the cake look good and add a sweet taste. They also make the cake feel refreshing.

Chantilly Frosting with Mascarpone

The top of the Chantilly cake is its creamy Chantilly frosting. It’s made with mascarpone cheese, cream cheese, powdered sugar, and vanilla. This frosting is rich and creamy, making the cake even more special.

“The Chantilly cake is a true masterpiece, blending the delicate texture of sponge cake with the decadence of creamy frosting and the bright, tangy notes of fresh berries. It’s a dessert that truly captures the essence of French pastry-making.”

Why This Chantilly Cake Recipe is the Best

Looking for the best chantilly cake recipe? You’ve found it. This homemade version is not only delicious and heavenly but also easy to make. Unlike store-bought cakes, it captures the true essence of a chantilly cake, with perfect flavors and textures.

Delicious Taste

The secret to this cake’s taste is in its mix. The sponge cake is light and airy, thanks to vanilla and almond. The raspberry jam adds a tangy fruitiness. The mascarpone frosting brings it all together, creating a taste that will excite your senses.

Heavenly Texture

This cake’s texture is truly heavenly. The sponge cake, fresh berries, and smooth frosting make it decadent. Every bite is a pleasure, leaving you wanting more.

Easy to Make

This chantilly cake recipe is surprisingly easy to make at home. With simple steps and common ingredients, you can create a dessert that will wow everyone. The instructions in this article make it easy, so you can enjoy this amazing cake without stress.

Whether it’s for a special event or just because, this cake is perfect. Its taste, texture, and ease of making make it the best chantilly cake recipe out there.

Ingredients Needed

To make this amazing Chantilly cake, you’ll need a few important ingredients. Start with cake flour, baking powder, and baking soda for a light cake. Use unsalted butter, granulated sugar, vanilla extract, and almond extract for flavor.

You’ll also need egg whites, sour cream, and fresh berries like raspberries, strawberries, and blueberries. Add lemon juice and zest, raspberry jam, mascarpone cheese, cream cheese, powdered sugar, and heavy whipping cream for the frosting.

Ingredient	Amount
Cake Flour	4 cups
Baking Powder	2 teaspoons
Baking Soda	1 teaspoon
Unsalted Butter	1 1/3 cups
Granulated Sugar	2 1/3 cups
Vanilla Extract	1 3/4 teaspoons
Almond Extract	1 teaspoon
Egg Whites	6 large
Sour Cream	1 1/3 cups
Berries (Raspberries, Strawberries, Blueberries)	3/4 cup each
Lemon Juice and Zest	As needed
Raspberry Jam	1/2 cup
Mascarpone Cheese	1 2/3 cups
Cream Cheese	1 2/3 cups
Powdered Sugar	4 1/8 cups
Heavy Whipping Cream	1 2/3 cups

With these top-notch ingredients, you’re ready to make a Chantilly cake that will wow everyone. Make sure your ingredients are at room temperature for the best results.

Step-by-Step Instructions

Preparing the Cake Layers

To start, sift the cake flour, baking powder, and baking soda together. This step is key for even mixing. Next, cream the butter and sugar until it’s light and fluffy, about 3-5 minutes.

Then, add the vanilla, almond extracts, and egg whites, mixing well after each. After that, alternate adding dry ingredients and sour cream/milk to the batter. Mix just until combined to avoid a dense cake. Divide the batter evenly and bake in prepared pans for 30-35 minutes, until a toothpick comes out clean.

Making the Berry Filling

While the cakes bake, prepare the berry filling. Toss fresh berries with a bit of sugar. Let them sit for 15 minutes to release their juices and create a jammy filling.

Chantilly Frosting

Now, make the Chantilly frosting. Beat heavy cream until stiff peaks form. Fold in softened mascarpone cheese and powdered sugar gently. The frosting should be light and sweet.

Assembling the Cake

Once the cakes cool, start assembling the Chantilly cake. Place a layer on a plate, then spread berry filling on top. Add a layer of Chantilly frosting, then repeat with the remaining layers.

Decorate the top with berries, if you like, for a stunning look. Refrigerate for 30 minutes to let the flavors meld and the frosting set.

Chantilly Cake Recipe

Here is the full chantilly cake recipe for this heavenly dessert:

Ingredients:

1 1/2 Cups (300g) granulated sugar
1 Cup (226g) unsalted butter, at room temperature
4 large eggs
3 Cups (360g) cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 Cup (240ml) whole milk
1 tablespoon vanilla extract
16 oz (452g) mascarpone cheese
2 Cups (480ml) heavy whipping cream
3 Cups (360g) powdered sugar
4 Oz (105g) fresh strawberries
4 Oz (55g) fresh blueberries
4 Oz (55g) fresh raspberries
9 tablespoons raspberry jam

Instructions:

Preheat the oven to 350°F/177°C. Grease and flour three 8-inch round cake pans.
In a large bowl, cream the butter and granulated sugar together until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the cake flour, baking powder, and salt.
Alternate adding the dry ingredients and milk to the butter mixture, mixing just until incorporated.
Divide the batter evenly among the prepared cake pans.
Bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
In a large bowl, beat the mascarpone, powdered sugar, and 2 Cups of heavy whipping cream until stiff peaks form.
Place one cake layer on a serving plate or cake stand. Spread 3 tablespoons of raspberry jam over the top.
Top with a layer of the Chantilly cream frosting and sprinkle with 1/3 of the fresh berries.
Repeat the process with the remaining cake layers, jam, frosting, and berries.
Refrigerate the cake for at least 4 hours, or preferably overnight, before serving.
Serve the chantilly cake chilled or at room temperature, garnished with additional fresh berries if desired.

This chantilly cake recipe makes one 8-inch layer cake, serving 12 people. It can be made ahead and refrigerated for up to 3 days. Enjoy this heavenly dessert!

Tips for Perfect Chantilly Cake

To make a delicious Chantilly cake, pay attention to a few important details. Follow these simple tips to make your homemade Chantilly cake perfect every time.

Use Room Temperature Ingredients

For the best results, make sure all your ingredients are at room temperature. This includes the butter, cream cheese, and egg whites. This step ensures they mix well, giving you a smooth, creamy texture.

Don’t Overmix the Batter

When making the cake layers, avoid overmixing the batter. Overmixing can make the cake tough and dense. Instead, mix just until the ingredients are combined. Then, gently fold in any extra ingredients.

Remember these tips to create a Chantilly cake that’s both delicious and beautiful. Enjoy the process and relish the heavenly outcome!

Serving and Storing Chantilly Cake

Chantilly cake can be enjoyed in two ways. Serve it right after you make it or chill it for a few hours to a day. This makes the flavors blend together beautifully.

When you’re ready to serve, take big scoops and put them on plates or in fancy dessert cups. The cake’s soft texture goes great with the fresh berries and creamy frosting. It’s a hit with everyone.

If you have leftover cake, keep it in the fridge for up to 5 days. This keeps it fresh and the flavors bright. You can also freeze it for longer storage. But, it tastes best within a few days of making it.

Serving Chantilly Cake	Storing Chantilly Cake
Serve immediately after assembling Refrigerate for 2-24 hours to allow flavors to meld Scoop out portions onto plates or dessert cups	Refrigerate leftover cake for up to 5 days Cake can be frozen for longer-term storage Best enjoyed within a few days of assembly

Whether you eat the Chantilly cake right away or let it chill, it’s a treat for your taste buds. Enjoy every bite and the perfect mix of light sponge, fresh berries, and creamy frosting.

Variations and Substitutions

The classic Chantilly cake is a mix of light sponge cake, raspberry jam, fresh berries, and creamy frosting. Want to try something new or follow a special diet? There are many ways to change it up.

For a gluten-free cake, use gluten-free flour or almond flour instead of regular flour. If you’re avoiding dairy, swap butter with plant-based margarine or coconut oil. Also, replace heavy whipping cream and mascarpone with coconut cream or a non-dairy whipped topping.

Want less sugar? Use honey, maple syrup, coconut sugar, stevia, or erythritol instead of white sugar. You can also change the raspberries to strawberries, blueberries, or blackberries for a different flavor.

Chantilly cake is very flexible. With a bit of creativity, you can make a dessert that fits your taste and needs perfectly.

“The best part about this Chantilly cake recipe is its versatility. You can easily customize it to suit your dietary needs or personal taste preferences.”

Conclusion

This Chantilly cake recipe is perfect for any event. It has a light sponge cake, tangy berry filling, and creamy mascarpone frosting. It’s a classic French dessert that’s easy to make at home.

It’s great for parties or just a special treat. This Chantilly cake recipe will impress and delight everyone. It’s a crowd-pleaser with moist cake, fresh berries, and rich Chantilly cream.

Follow the step-by-step guide and tips to make a professional-quality Chantilly cake at home. Try this recipe and enjoy the heavenly flavors of this timeless French pastry.

For a successful Chantilly cake, use top-notch ingredients and master the Chantilly cream technique. Properly assemble the layers for the best results. With practice, you’ll make Chantilly cakes that everyone will love. Enjoy this delightful dessert and savor each bite of the conclusion to a perfect meal or special occasion.

FAQ

What is a Chantilly cake?

A Chantilly cake is a French dessert. It has layers of light sponge cake. These layers are filled with raspberry jam and fresh berries.It’s topped with a creamy frosting made from mascarpone cheese.

What are the key components of a Chantilly cake?

A Chantilly cake has moist, fluffy white cake layers. It also has tangy raspberry jam and fresh berries like raspberries, strawberries, and blueberries.And, it’s topped with a light and airy Chantilly frosting made with mascarpone cheese.

Why is this Chantilly cake recipe the best?

This Chantilly cake recipe is the best because it tastes and feels amazing. The cake is fluffy, the raspberry filling is tangy, and the mascarpone frosting is creamy.Together, they create a perfect balance of flavors. The cake’s texture is also spot on, with its light sponge, fresh berries, and airy frosting.

What ingredients are needed to make this Chantilly cake?

To make this Chantilly cake, you’ll need cake flour, baking powder, and baking soda. You’ll also need unsalted butter, granulated sugar, vanilla extract, and almond extract.Other ingredients include egg whites, sour cream, and fresh berries. You’ll also need lemon juice and zest, raspberry jam, mascarpone cheese, cream cheese, powdered sugar, and heavy whipping cream.

What are the steps to make this Chantilly cake?

To make this Chantilly cake, start by sifting the dry ingredients. Then, cream the butter and sugar together.Add the wet ingredients and bake the cake layers. Make the berry filling and prepare the Chantilly frosting.Finally, assemble the cake.

How do I ensure the Chantilly cake turns out perfectly?

To ensure the cake turns out perfectly, make sure all ingredients are at room temperature. This includes the butter, cream cheese, and egg whites.Also, be careful not to overmix the cake batter.

How should I serve and store the Chantilly cake?

You can serve the cake immediately after assembling. Or, refrigerate it for a couple of hours or up to 24 hours to let the flavors meld.If you have leftovers, store them in the refrigerator for up to 5 days.

Can I make any substitutions or variations to this Chantilly cake recipe?

Yes, you can use any type of fresh berries you like. You can also try different jams. If mascarpone cheese is hard to find, you can use more cream cheese instead.