Chocolate pound cake recipe

Delicious Chocolate Pound Cake Recipe| Easy Dessert

Bycakeovenmagic.com
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The smell of freshly baked chocolate pound cake brings back memories of childhood birthday parties and cozy holiday gatherings. This rich, decadent treat has a special way of evoking feelings of nostalgia and comfort. It’s the perfect dessert to enjoy with loved ones.

Whether you’re hosting a dinner party or simply craving a slice of homemade indulgence, this classic chocolate pound cake recipe is sure to delight your senses. It will satisfy your sweet tooth.

Key Takeaways

  • Indulgent chocolate pound cake recipe perfect for gatherings and holidays
  • Moist, rich, and perfectly tender texture
  • Easy to make with simple ingredients
  • Topped with a decadent chocolate glaze for an extra layer of flavor
  • Versatile recipe that can be customized with add-ins or variations

What is a Chocolate Pound Cake?

Chocolate pound cake is a rich and indulgent treat. It has a dense, moist texture and a deep chocolate taste. This chocolate pound cake is a classic dessert, great for any event. The espresso powder adds to the chocolate flavor, making it even richer.

A Rich and Decadent Treat

Making a perfect chocolate pound cake requires top-notch ingredients and careful baking. It’s loaded with butter, sugar, and eggs for a moist texture. The Dutch processed cocoa powder gives it a deep, rich chocolate flavor.

Adding espresso powder boosts the chocolate taste without making it taste like coffee. This mix of moistness and chocolate makes it a truly satisfying dessert.

“Chocolate pound cake is the ultimate comfort food – it’s rich, decadent, and perfect for any occasion.”

Ingredients for the Perfect Chocolate Pound Cake

To make the ultimate chocolate pound cake, you need the right mix of ingredients. The perfect blend of all-purpose flour and Dutch-processed cocoa powder is key. Each ingredient is important for the cake’s texture and taste.

Here are the main ingredients for this rich treat:

  • 2 cups of all-purpose flour
  • 3/4 cup of Dutch-processed cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 2 cups of granulated sugar
  • 1/4 cup of light brown sugar
  • 2 large eggs and 1 large egg yolk
  • 2 teaspoons of vanilla extract
  • 1 cup of strong brewed espresso, cooled
  • 1 cup of sour cream

The mix of white and brown sugar gives the cake a rich flavor. The sour cream adds richness and a slight tang. The espresso and cocoa powder make the chocolate taste amazing.

IngredientQuantity
All-purpose flour2 cups
Dutch-processed cocoa powder3/4 cup
Baking powder1 teaspoon
Salt1/2 teaspoon
Unsalted butter, softened1 cup
Granulated sugar2 cups
Light brown sugar1/4 cup
Eggs2 large, plus 1 large yolk
Vanilla extract2 teaspoons
Strong brewed espresso, cooled1 cup
Sour cream1 cup

Chocolate Pound Cake Recipe

Indulge in the decadent delight of a homemade chocolate pound cake. This recipe yields a rich, moist, and flavorful treat. It’s sure to satisfy any chocolate craving. Follow these simple steps to bake the perfect chocolate pound cake:

  1. Preheat your oven to 300 degrees Fahrenheit.
  2. In a large bowl, cream together 4 large eggs, 1 cup of unsalted butter, and 1 1/2 cups of granulated sugar until light and fluffy.
  3. In a separate bowl, whisk together 2 1/2 cups of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  4. Alternate adding the dry ingredients and 1/2 cup of sour cream and 1 tablespoon of instant espresso powder dissolved in 2 tablespoons of water to the creamed mixture, mixing just until combined.
  5. Grease and flour a 10-inch bundt pan and pour the batter into it.
  6. Bake the chocolate pound cake for 90 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Your delectable chocolate pound cake is now ready to be enjoyed. It has a rich, decadent flavor and a moist, tender texture. This recipe is a true delight for chocolate lovers. Serve it as a dessert, or enjoy a slice for a satisfying snack.

Remember, the chocolate pound cake can be stored on the countertop for up to 4 days or in the refrigerator for up to 7 days in an airtight container. It also freezes well, making it a convenient and delicious option for any occasion.

Preparing the Chocolate Glaze

The final touch that truly elevates this decadent chocolate pound cake is a glossy, rich chocolate glaze. To make this indulgent topping, simply whisk together powdered sugar, cocoa powder, melted butter, and a touch of half-and-half until the mixture is smooth and pourable.

Pour the velvety chocolate glaze directly over the cooled pound cake, allowing it to drip temptingly down the sides. The glaze will set up beautifully, creating a shiny, luxurious topping that complements the moist and flavorful cake beneath.

A Decadent Finishing Touch

This chocolate glaze is the perfect way to elevate your chocolate pound cake from delicious to downright divine. The sweet cocoa flavor pairs wonderfully with the dense, chocolatey pound cake, creating a harmonious balance of richness and indulgence in every bite.

Whether you’re serving this cake for a special occasion or simply treating yourself, the glossy chocolate glaze is sure to impress. Its glossy appearance and decadent taste will have your guests reaching for seconds (or thirds!) of this irresistible dessert.

chocolate glaze for pound cake

Baking Tips and Tricks

To make a moist, flavorful chocolate pound cake, pay attention to detail. Follow these tips to ensure your cake turns out perfectly every time.

  1. Bring all ingredients to room temperature. This helps the batter mix smoothly and evenly.
  2. Avoid overmixing the batter. Overmixing can make the cake dense and dry. Mix just until combined.
  3. Thoroughly grease and flour the bundt pan. This prevents the cake from sticking and ensures easy release.
  4. Use high-quality cocoa powder for a rich, chocolatey flavor. Dutch-processed cocoa is best in this recipe.
  5. Don’t skimp on the butter. Pound cakes need a lot of butter for their tender crumb.
  6. Add a touch of instant coffee or espresso powder to enhance the chocolate flavor.
  7. Be patient and let the cake cool completely before glazing or serving. This helps it hold its shape.
IngredientQuantity
All-purpose flour2 cups (240 g)
Cocoa powder3/4 cup (63 g)
Salt1/2 teaspoon
Baking powder1/2 teaspoon
Baking soda1/2 teaspoon
Espresso powder1 teaspoon
Unsalted butter1 cup (2 sticks, 226 g)
Granulated sugar2 1/4 cups (450 g)
Eggs4 large
Vanilla extract2 teaspoons
Sour cream1 cup

By following these tips for baking pound cake and tricks for moist chocolate pound cake, you’ll create a decadent cake. It will impress your friends and family.

Serving and Storing Suggestions

Your chocolate pound cake can be enjoyed in many ways. Try dusting the top with powdered sugar for a simple look. Or, drizzle chocolate glaze for a stunning treat.

Serve slices with vanilla ice cream for a special dessert. The moist cake and cool ice cream are a perfect mix. It’s sure to please your sweet tooth.

There are a few ways to store your cake. Keep it covered at room temperature for 3-4 days. For longer freshness, refrigerate it in an airtight container for 1-2 days.

For longer storage, freeze the cake for up to 3 months. Wrap it in plastic and foil to avoid freezer burn. Thaw at room temperature before serving.

Whether you serve or store your cake, it will be a hit. Enjoy every bite and enjoy the chocolatey goodness!

Serving chocolate pound cake

Delicious Variations and Add-Ins

The classic chocolate pound cake is already a treat. But, you can make it even better with many tasty variations. Try these add-ins to take your chocolate pound cake to the next level.

Chocolate Chip Chocolate Pound Cake

For more chocolate, mix in chocolate chips or chocolate chunks into the batter. Baking will create pockets of chocolate. It’s a chocolate lover’s dream.

Nutty Chocolate Pound Cake

Make your chocolate pound cake crunchy by adding chopped nuts. Walnuts, pecans, or almonds work great. They add a nice contrast to the chocolate.

Fruity Chocolate Pound Cake

Try adding dried fruits like cherries, cranberries, or apricots to your chocolate pound cake. They add a sweet and tart flavor that balances the chocolate.

Flavored Chocolate Pound Cake

Get creative with extracts and spices to change your chocolate pound cake‘s taste. Add almond, mint, or cinnamon extract for a unique flavor.

There are countless ways to make your chocolate pound cake special. Let your imagination run wild and enjoy the journey of trying new chocolate pound cake variations and add-ins.

Chocolate Pound Cake Recipe

Indulge in the rich, decadent flavors of this irresistible chocolate pound cake recipe. It’s moist and flavorful, thanks to Dutch processed cocoa powder, espresso powder, and cream cheese. This cake is truly remarkable.

This recipe for chocolate pound cake has a 4.60 out of 5 rating from 60 votes. It’s baked at 325°F for 60-70 minutes. It makes 12 servings, each with 431 calories, 57g of carbs, 6g of protein, and 21g of fat.

IngredientQuantity
Unsalted butter2¼ cups (270 g)
Granulated sugar2 cups (400 g)
Light brown sugar¾ cup (150 g)
Large eggs5
Vanilla extract2 teaspoons (10 ml)
Brewed espresso¼ cup (59 ml)
Sour cream¾ cup (180 g)
All-purpose flour2¼ cups (270 g)
Dutch processed cocoa powder¾ cup (60 g)
Baking powder1 teaspoon
Salt½ teaspoon

To make this chocolate pound cake, preheat your oven to 325°F (163°C). Grease a 10-inch (12 cup) capacity bundt pan. In a large bowl, cream the butter, sugar, and brown sugar until fluffy. Add eggs one at a time, beating well after each.

Stir in the vanilla extract and brewed espresso. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add the dry ingredients to the wet ingredients, alternating with sour cream, until just combined. Be careful not to overmix.

Pour the batter into the prepared bundt pan and bake for 60-70 minutes. A toothpick inserted into the center should come out clean. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

For the chocolate glaze, whisk together powdered sugar, cocoa powder, melted butter, and 3-4 tablespoons of half and half or milk. Drizzle the glaze over the cooled cake. Garnish with fresh raspberries, if desired.

This chocolate pound cake recipe is perfect for any occasion. It’s moist and has an irresistible chocolate flavor in every bite!

Conclusion

This chocolate pound cake recipe is a must-try for chocolate lovers. It has a moist, rich texture and a deep chocolate flavor. It’s perfect for any occasion.

The recipe is simple yet indulgent. It comes together easily. You can also add different ingredients and toppings to make it your own.

Enjoy the cake plain, with powdered sugar, or with a chocolate glaze. It’s sure to become a favorite in your family. The cake’s tender crumb and rich chocolate make it irresistible.

The recipe is easy to follow and versatile. You can serve it on its own or with vanilla ice cream. Treat yourself to this moist, chocolatey delight and make it a regular in your baking.

FAQ

What is a chocolate pound cake?

A chocolate pound cake is a rich treat. It has a dense, moist crumb and deep chocolate flavor. Dutch processed cocoa powder makes it fudgy.

What ingredients are needed to make the perfect chocolate pound cake?

To make a delicious chocolate pound cake, you need a few key ingredients. These include all-purpose flour, Dutch processed cocoa powder, and baking powder. You also need salt, unsalted butter, and granulated sugar.Light brown sugar, eggs, vanilla extract, brewed espresso, and sour cream are also important. They all work together to create a perfect cake.

How do you make the chocolate pound cake batter?

To make the batter, start by creaming the butter and sugars until light and fluffy. Then, add the eggs and vanilla, mixing well.In another bowl, whisk together the dry ingredients. Next, alternate adding the dry ingredients and liquids to the batter. Be careful not to overmix.

How do you make the chocolate glaze for the pound cake?

To make the chocolate glaze, whisk together powdered sugar, cocoa powder, melted butter, and half-and-half. This makes it smooth and pourable.Then, pour the glaze over the cooled cake. Let it drip down the sides for a beautiful presentation.

What are some tips for ensuring a moist and tender chocolate pound cake?

To make a moist and tender cake, use room temperature ingredients. Avoid overmixing the batter. Also, thoroughly grease and flour the bundt pan.

How should you serve and store the chocolate pound cake?

You can serve the cake plain, dusted with powdered sugar, or drizzled with chocolate glaze. It’s also great with vanilla ice cream.To store, place slices in an airtight container at room temperature for 3-4 days. Or refrigerate for 1-2 days. For longer storage, freeze for up to 3 months.

Can you customize the chocolate pound cake recipe?

Yes, you can customize the recipe in many ways. Add chocolate chips, nuts, or dried fruit to the batter. Try different extracts like almond or mint.You can also substitute some flour with cocoa powder for a richer cake.

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