Cloud Cake Recipe: 5 Easy Steps to a Fluffy, Airy Dessert
Who doesn’t love a light, fluffy, and melt-in-your-mouth dessert? If you’re a fan of soft, cloud-like cakes, then this Cloud Cake Recipe is about to become your new favorite! Imagine biting into a delicate, airy cake that feels as light as a cloud—yes, it’s that dreamy.
Cloud cake is one of those magical desserts that impresses everyone while being surprisingly easy to make. It’s perfect for birthdays, celebrations, or just an afternoon treat with a cup of coffee. Best of all, it requires only a handful of ingredients and minimal effort, making it an ideal recipe for beginner bakers.
If you love classic sponge cakes or angel food cakes, you’re in for a treat! This cloud cake is similar but takes the fluffiness factor to the next level. Plus, it pairs beautifully with fresh fruits, whipped cream, or a drizzle of chocolate sauce. So, are you ready to bake the fluffiest cake ever? Let’s get started!
What is Cloud Cake?
You might be wondering—why is it called Cloud Cake? Well, the answer is simple: it’s as light and airy as a cloud! The texture is soft, almost weightless, and each bite practically melts in your mouth. Some say it’s like eating a delicious piece of heaven.
This cake gets its ethereal fluffiness from whipped egg whites, which create a delicate structure. It’s often compared to angel food cake, but with a richer and more moist texture. And let’s be honest, who wouldn’t want to indulge in a cake that feels like biting into a cloud? So, if you’re looking for a dessert that will wow your family and friends, this Cloud Cake Recipe is a must-try!
Why You’ll Love This Cloud Cake Recipe
| Feature | Why You’ll Love It |
| Super Fluffy & Light | The texture of this cake is unbelievably airy, making it a delightful treat for any occasion. |
| Budget-Friendly | You can make this cake with basic pantry staples, saving money compared to store-bought cakes. |
| Customizable & Delicious | Serve it with fresh berries, a dusting of powdered sugar, or a dollop of whipped cream for extra indulgence. |
If you enjoy baking simple yet impressive desserts, you’ll also love our Classic Angel Food Cake. But first, let’s dive into how to make this ultra-soft cloud cake!
How to Make Cloud Cake
Quick Overview
This Cloud Cake Recipe is incredibly easy and requires just a few steps. The secret to its cloud-like texture is properly whipped egg whites and gentle folding techniques. From start to finish, this cake takes about 40 minutes, making it a quick yet rewarding baking project.
Key Ingredients for Cloud Cake Recipe
| Ingredient | Quantity |
| Egg Whites | 4 large |
| Sugar | 1 cup |
| Flour | ¾ cup |
| Vanilla Extract | 1 teaspoon |
| Baking Powder | 1 teaspoon |
| Milk | ½ cup |
| Butter (melted) | ¼ cup |
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a cake pan lightly.
- Whip the Egg Whites: In a clean bowl, beat egg whites until soft peaks form. Gradually add sugar and continue whipping until stiff peaks form.
- Prepare the Batter: In a separate bowl, whisk together flour, baking powder, and a pinch of salt. In another bowl, mix melted butter, milk, and vanilla extract.
- Combine the Ingredients: Gently fold the dry ingredients into the wet ingredients, then carefully fold in the whipped egg whites, ensuring not to deflate the mixture.
- Bake: Pour the batter into the prepared pan and bake for about 25 minutes, or until a toothpick inserted comes out clean. Let the cake cool completely before serving.
What to Serve Cloud Cake With
- Fresh Berries – Strawberries, raspberries, or blueberries add a refreshing touch.
- Whipped Cream – Light and airy, it enhances the delicate texture of the cake.
- Chocolate Sauce – A drizzle of chocolate makes everything better!
- Ice Cream – Serve with a scoop of vanilla or fruit-flavored ice cream for an extra treat.
Top Tips for Perfecting Cloud Cake
- Whip Egg Whites Properly: Ensure they reach stiff peaks for the best airy texture.
- Fold Gently: Overmixing can deflate the batter, so be gentle when incorporating egg whites.
- Use Room Temperature Ingredients: This helps the ingredients blend smoothly and create a uniform batter.
- Don’t Overbake: Cloud cake should be light and moist, so check doneness with a toothpick.
Storing and Reheating Tips
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
- Reheating: While cloud cake is best enjoyed fresh, you can warm it slightly in the microwave for a few seconds to refresh its softness.
Now that you have the perfect Cloud Cake Recipe, it’s time to bake your own fluffy, dreamy cake. Whether you’re enjoying it with family or treating yourself, this cake is sure to be a hit. Try it today and experience the magic of cloud-like softness in every bite!
FAQ
1. Can I make Cloud Cake without eggs?
Yes! You can use aquafaba (chickpea water) as an egg white substitute to achieve a similar fluffy texture.
2. Why did my Cloud Cake turn out dense?
This usually happens if the egg whites weren’t whipped properly or were overmixed into the batter.
3. Can I add flavors to the Cloud Cake?
Absolutely! You can add lemon zest, cocoa powder, or almond extract for a unique twist.
4. How do I know when my Cloud Cake is done baking?
Insert a toothpick into the center—if it comes out clean, the cake is done.
5. Can I make this cake ahead of time?
Yes! Store it in an airtight container at room temperature for a day or refrigerate for up to three days.
