Easy Crepe Cake Recipe: Layers of Deliciousness
Discover the magic of a crepe cake, a French dessert that’s perfect for brunch or any special event. It’s a treat with layers of thin crepes and a creamy frosting. This dessert is both easy to make and impressive to serve.
Table of Contents
Key Takeaways
- Crepe cake is a French-inspired layered dessert made with thin, delicate crepes and a light whipped cream frosting.
- This impressive no-bake treat is perfect for brunch, special occasions, and impressing your guests.
- The recipe calls for simple ingredients like flour, eggs, milk, and butter, making it accessible for home cooks.
- Whipped cream frosting is stabilized with mascarpone and cream cheese for a rich, yet airy texture.
- Decorating the cake with fresh berries and optional toppings adds a beautiful and flavorful finishing touch.
What is a Crepe Cake?
A crepe cake, also known as “Mille Crêpes” or “Gâteau de Crêpes,” is a French dessert. It has many layers of thin crepes with a tasty filling in between. The name “mille” means “a thousand,” showing the cake’s many layers.
These cakes can have flavors like vanilla, chocolate, milk tea, or matcha. They are made with milk, flour, sugar, eggs, butter, and oil. These ingredients help create the thin crepes. Then, they are filled with whipped cream, making a beautiful dessert.
| Prep Time | Cook Time | Total Time | Servings | Yield |
|---|---|---|---|---|
| 30 mins | 1 hr | 2 hrs 15 mins | 12 | 1 20-layer crepe cake |
Crepe cakes come from France, known for their light texture and beauty. They are perfect for impressing anyone, whether you’re experienced or new to baking.
Crepes: Paper-Thin Yet Sturdy
Making the perfect crepe is an art. These thin, pancake-like crepes are key to a great crepe cake. The secret is in the batter, made from flour, eggs, milk, and butter. Add sugar and vanilla for extra flavor.
A Classic French Crepe Batter
A classic French recipe makes about 20 golden crepes. Mix 2 cups of flour, 4 eggs, 1 1/2 cups of milk, 1/4 cup of melted butter, and a tablespoon of sugar. Let it rest for 30 minutes to 2 hours. Then, cook the crepes on a hot pan, flipping them for even thickness.
Delightful Vanilla Crepes
Vanilla crepes add a sweet twist. Add a tablespoon of vanilla extract to the batter for a flavorful base. These crepes are perfect for toppings like berries or chocolate sauces.
Choose classic French crepes or vanilla ones. The goal is to make a crepe that’s sturdy yet delicate enough for your crepe cake.
Crepe Cake Recipe: Layers of Deliciousness
Indulge in the exquisite layers of a crepe cake, a French-inspired dessert. It showcases the delicate beauty of paper-thin crepes. This recipe features 25-30 stacked crepes, each with luscious whipped cream frosting. It’s a decadent treat perfect for special occasions or brunches.
The crepes are the key to this cake’s success. Made from flour, eggs, milk, and butter, they’re sweetened with sugar and vanilla. An 8-inch non-stick pan helps create the perfect crepe consistency.
The creamy filling is a homemade whipped cream frosting. It’s stabilized with mascarpone and cream cheese, making it light and airy. The cake can be made 2-3 days in advance, making it a stress-free dessert option.
Whether you’re a seasoned baker or new to the kitchen, this crepe cake recipe will impress. Enjoy the delightful layers of this French-inspired dessert. Savor the crepe cake’s delicate yet decadent flavors. Get ready to create a showstopping layered crepes masterpiece in your kitchen.
Whipped Cream Frosting: Light and Flavorful
The whipped cream frosting in this crepe cake recipe is a perfect match for the crepes. It’s lightly sweetened and flavored, making it smooth and creamy. This frosting holds its shape well without being too much.
Stabilized Frosting for Sturdy Layers
The frosting’s success comes from using mascarpone and cream cheese. These ingredients make the frosting strong enough to hold the crepe layers. This ensures the cake looks beautiful and stays sturdy.
Mascarpone, a rich Italian cheese, and cream cheese add creaminess and structure. This makes the frosting great for layering between crepes. It prevents the cake from collapsing or the frosting from leaking out.
Lightly Sweetened and Flavored
This whipped cream frosting is not too sweet. It lets the cream and cheese flavors stand out. A bit of vanilla extract adds to the taste, making it a perfect match for the crepes.
The frosting is light, airy, and delicious. It’s the perfect base for the crepe cake’s layers of flavor.
No-Bake Dessert for the Non-Bakers
This easy crepe cake is a dream for those who don’t like baking. It’s made on the stovetop and topped with whipped cream frosting. This makes it perfect for non-bakers who want a fancy dessert without the hassle.
The cake’s secret is its thin crepes and creamy frosting. Together, they create a dessert that’s both impressive and easy to make. It’s a feast for the eyes and taste buds, all without baking.
Perfect for those short on time or not confident in the kitchen, this easy crepe cake is a lifesaver. With just a few ingredients and some basic cooking skills, you can whip up a dessert that wows everyone.
| Statistic | Proportion |
|---|---|
| Recipes featuring a “chocolate peanut butter cup lasagna” | 1 out of 49 |
| Recipes highlighting a “French silk pie” | 1 out of 49 |
| Recipes incorporating “bananas, cookies, and Kahlua” | 1 out of 49 |
| Recipes with flavors inspired by “European vacations” | 1 out of 49 |
| Recipes utilizing ripe bananas to create truffles | 1 out of 49 |
This content showcases 20 no-bake dessert recipes. They’re all easy to make and have unique flavors. Most use simple ingredients like heavy cream, sugar, and fruit to create tasty treats.
Whether you’re a pro in the kitchen or a non-baker, this easy crepe cake is a great choice. Its stunning layers and delicious flavors will make it a favorite in your kitchen.
How to Make a Crepe Cake
Making a stunning crepe cake is easier than you think. Just follow a few simple steps to create a layered dessert that will wow your guests. Let’s explore how to make this French-inspired treat.
Step-by-step Instructions for Making Crepes
- Start by mixing 3 eggs, 4 tablespoons of sugar, and a pinch of salt until well combined.
- Then, whisk in 2 cups of flour and 4 cups of milk until the batter is smooth.
- Next, stir in 1 ½ tablespoons of melted butter. Let the batter rest for at least 2 hours or overnight in the fridge.
- Heat a lightly greased skillet or crepe pan over medium heat. Pour about 3 tablespoons of batter into the pan and swirl to coat the bottom evenly.
- Cook the crepe for about 1 minute on each side, or until it’s lightly browned. Repeat with the rest of the batter, stacking the cooked crepes on a plate.
Whipped Cream Frosting for the Cake
To make the silky whipped cream frosting, mix 2 ¼ cups of heavy cream, 8 oz of Mascarpone cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract in a large bowl. Whip until stiff peaks form.
Assembling the Crepe Cake
Now, it’s time to layer the crepes and frosting. Place a crepe on a serving platter or cake stand, and top it with a thin layer of Mascarpone cream. Keep repeating this until you’ve used all 20 crepes. Finish by smoothing the top with the remaining frosting.
Refrigerate the cake for 1-2 hours to set the layers. This will give you a clean, stunning presentation when you serve it.
With this guide, you’re ready to make a crepe cake masterpiece. Enjoy the delicious layers of crispy crepes and light, flavorful frosting.
Crepe Cake Recipe: Ingredients and Instructions
Indulge in the delightful layers of a classic crepe cake recipe. This decadent dessert features a stack of paper-thin crepes sandwiched between a luscious whipped cream frosting. It’s a French-inspired masterpiece. Let’s dive into the ingredients and step-by-step instructions to make this irresistible crepe cake.
Crepe Batter Ingredients:
- 2 cups all-purpose flour
- 4 large eggs
- 4 cups whole milk
- 1 1/2 tablespoons unsalted butter, melted
- 4 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Whipped Cream Frosting Ingredients:
- 2 1/4 cups heavy whipping cream, chilled
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese, softened
- 4 ounces cream cheese, softened
Instructions:
- In a blender, combine the flour, eggs, milk, melted butter, sugar, vanilla, and salt. Blend until the batter is smooth and lump-free. Allow the crepe batter to rest for at least 30 minutes, up to 2 days, in the refrigerator.
- Heat a 10-inch nonstick skillet over medium heat. Lightly grease the pan with butter or nonstick cooking spray.
- Pour about 1/4 cup of the crepe batter into the pan, tilting and rotating the pan to evenly coat the bottom. Cook for 45 seconds on one side, then 30-45 seconds on the other side, until the crepe is golden brown.
- Gently transfer the cooked crepe to a plate. Repeat the process with the remaining batter, stacking the crepes as you go.
- In a large bowl, beat the heavy cream with a hand mixer until it begins to thicken. Gradually add the powdered sugar and vanilla, continuing to beat until stiff peaks form.
- In a separate bowl, beat the mascarpone and cream cheese until smooth and creamy.
- Fold the whipped cream into the mascarpone mixture to create the whipped cream frosting.
- Place one crepe on a serving plate or cake stand. Spread a layer of the whipped cream frosting over the crepe. Repeat this process with the remaining crepes and frosting, creating a tall, layered cake.
- Refrigerate the assembled crepe cake for at least 2 hours, or until the frosting is set.
Enjoy this crepe cake as a showstopping French-inspired dessert. The combination of the delicate crepes and the rich, creamy frosting is sure to impress your guests. Customize it with your favorite toppings, such as fresh berries, chocolate shavings, or a drizzle of caramel sauce.
Decorating and Serving Suggestions
Once you’ve made your crepe cake, it’s time to decorate it. Decorating and serving can be as fun as making it. Let your creativity run wild!
Fruit Toppings
Fresh berries are a great topping for your crepe cake. Try mixing raspberries, blackberries, and blueberries for color and flavor. The berries’ sweetness complements the crepes and filling perfectly.
Chocolate Sauce and More
For a special touch, drizzle chocolate sauce or ganache over your cake. The dark chocolate contrasts beautifully with the light crepes. You can also add powdered sugar or toasted nuts for elegance.
| Decoration | Serving Suggestion | Flavor Profile |
|---|---|---|
| Fresh Berries | Raspberries, Blackberries, Blueberries | Sweet, Tart, Refreshing |
| Chocolate Sauce | Drizzle over the top | Rich, Indulgent, Decadent |
| Powdered Sugar | Lightly dusted over the top | Subtle, Sweet, Elegant |
| Toasted Nuts | Sprinkled over the top | Nutty, Crunchy, Sophisticated |
There are countless ways to decorate and serve your crepe cake. Let your creativity shine and enjoy the results!
Storage and Make-Ahead Tips
Storing your crepe cake right is key. Since it has whipped cream frosting, it needs to be chilled. Use plastic wrap or an airtight container to keep it moist.
Preparing the crepes ahead of time makes assembly easy. You can refrigerate them for 2 days or freeze for a month. This make-ahead trick helps you start early on your crepe cake project.
| Storage Option | Duration |
|---|---|
| Refrigerated | Up to 3 days |
| Frozen | Up to 2 months |
These tips make enjoying a crepe cake easy and stress-free. Just put the layers together and chill it until serving time. Your guests will love this impressive dessert.
Conclusion
The easy crepe cake recipe is a delightful French-inspired dessert. It combines elegance with simplicity. Its delicate crepes and light whipped cream frosting make it a brunch delight.
This recipe guides you through making the crepes and frosting. It also shows how to assemble and store the cake. You can try different flavors, making it a canvas for your creativity.
Whether you’re an experienced baker or new to the kitchen, this recipe is a must-try. It offers the delicate flavors of a French dessert. Treat your loved ones to this brunch-worthy masterpiece.
