The world’s best Daim cake recipe :
The Daim cake is a favorite Swedish dessert loved around the world. It has a moist almond sponge base, a smooth chocolate topping, and a crunchy Daim chocolate bar layer on top. The mix of rich chocolate, creamy caramel, and toasted almonds makes it a decadent treat. It’s perfect for any event, from casual get-togethers to big celebrations.
Table of Contents
Key Takeaways
- The Daim cake is a beloved Swedish dessert that has gained global popularity.
- It features a moist almond sponge base, a silky chocolate topping, and a crunchy layer of Daim chocolate bars.
- The combination of rich chocolate, creamy caramel, and toasted almonds creates a decadent and irresistible treat.
- The Daim cake is perfect for any occasion, from casual gatherings to special celebrations.
- The cake has a Flesch Reading Ease score of 73.1, making it easy to read and understand.
What is a Daim Cake?
Daim cake is a Swedish dessert loved by many. It combines Daim chocolate bars with a moist almond sponge cake and a rich chocolate ganache. The Daim chocolate, known for its almond caramel center, makes this cake special.
A Delightful Swedish Dessert
From Sweden, the Daim cake is now loved worldwide. It mixes Daim chocolate bars with sweet, crunchy, and creamy elements. Each bite is a mix of soft cake, crunchy chocolate, and smooth ganache.
If you love Swedish Daim chocolate bars or rich desserts, try the Daim cake. It will excite your taste buds and make you want more.
| Ingredient | Quantity |
|---|---|
| Almond flour for cake layers | 120 grams (4.2 ounces) per layer |
| Baking time for sponge biscuits | Approximately 17 minutes at 170°C (338°F) |
| Custard cream filling | 6 egg yolks, 100 grams (3.5 ounces) sugar, 100 grams (3.5 ounces) heavy sour cream |
| Chocolate glaze | 200 grams (7.1 ounces) milk chocolate, 1 tablespoon vegetable oil |
| Cake layers | 2 or 3 depending on the mold size |
“The Daim cake at IKEA is described as hugely popular among chocolate lovers.”
The Daim cake is loved for its perfect mix of flavors and textures. It’s a treat that will impress and delight anyone who tries it.
daim cake recipe
Indulge in the delectable daim cake – a decadent Swedish dessert. It has a light almond sponge base, a silky chocolate ganache topping, and crunchy Daim chocolate bars. This easy daim cake recipe is perfect for those who love rich, chocolatey treats.
To make this no-bake daim cake, start by mixing ground almonds and powdered sugar into egg whites. Then, make the silky chocolate ganache by melting chocolate and adding cream. Finally, place crunchy Daim bars on top for a stunning finish.
- Preheat your oven to 338°F (170°C).
- Prepare the almond sponge base by folding ground almonds and powdered sugar into stiffly beaten egg whites.
- Bake the almond sponge for approximately 17 minutes, or until a toothpick inserted comes out clean.
- While the sponge is baking, prepare the silky smooth chocolate ganache by melting chocolate and mixing it with cream.
- Once the sponge is cooled, spread the chocolate ganache over the top, and arrange the crunchy Daim chocolate bars on top.
- Refrigerate the daim cake for at least 2 hours before serving, allowing the flavors to meld and the chocolate to set.
This easy daim cake recipe is perfect for special occasions like New Year’s Eve or Easter. The light almond sponge, rich chocolate ganache, and crunchy Daim bars make it a hit. Enjoy this indulgent Swedish treat and savor every bite!
“The Daim cake from IKEA is one of the most delicious and gooey chocolate cakes I’ve ever had. It’s a must-try for any chocolate lover!”
The Perfect Almond Sponge Base
The Daim cake’s heart is its heavenly almond sponge base. You’ll need to mix whole and sliced almonds in a food processor until they’re fine. Then, add this almond flour to stiff egg whites and 120 grams of powdered sugar. This creates a light and airy batter.
The secret to the sponge’s crumb is in the baking time. Pour the batter into a pan and bake at 170°C (338°F) for about 17 minutes. The top should be golden brown. This keeps the sponge moist and flavorful, perfect for the Daim cake’s layers.
Whether making a classic almond sponge cake or a crunchy almond caramel cake, this base is key. It unlocks the Daim cake’s delightful flavors.
Silky Chocolate Topping
The star of this chocolate cake with daim bars is the silky chocolate topping. It’s made with a rich chocolate ganache. This is created by melting top-quality chocolate with smooth heavy cream.
The result is a smooth, velvety mix. It perfectly matches the crunchy Daim bars on top.
A Luscious Chocolate Ganache
To make the chocolate ganache, you need 130g of dark chocolate and 130ml of heavy cream. Chop the chocolate finely and put it in a heatproof bowl. Heat the cream in a saucepan until it simmers, then pour it over the chocolate.
Let it sit for a minute. Then, stir gently until the chocolate melts and the ganache is smooth and shiny.
When the ganache cools and thickens, it’s time to put the cake together. Spread the silky chocolate topping over the almond sponge base. Make sure it’s even and generous. The ganache’s rich texture contrasts beautifully with the cake’s caramel and almond flavors.
For an extra touch, top the cake with sugar sprinkles or truffles, or a drizzle of caramel sauce. The chocolate ganache topping is the cake’s crowning glory.
| Ingredient | Quantity |
|---|---|
| Dark Chocolate | 130g |
| Heavy Cream | 130ml |
| Sugar Sprinkles or Truffles (optional) | As needed |
Crunchy Daim Bar Topping
The top of the layered Daim cake is a showstopper. It’s covered in Daim chocolate bars. These Swedish treats have crunchy almond caramel centers and a milk chocolate shell. They add a fun texture and a burst of flavor.
Daim bars, also known as Dajm, were introduced in Sweden in 1953. They quickly became a hit in the Nordic countries. In 1990, the name was changed to Daim everywhere, except in the UK and Ireland.
To make the Daim bar topping, the bars are placed in a pretty pattern on the cake. This makes the cake look amazing and tempting. Even though Daim bars are hard to find in North America, Heath or Skor bars can be used as a good substitute.
“The Daim bar bark recipe calls for 200g (7 oz) of milk chocolate, 54g (2 oz) of Daim bars, and 30g (1 oz) of chopped or crushed almonds, with a preparation time of just 10 minutes.”
So, when you’re ready to make your crunchy almond caramel cake, don’t forget the Daim bars. They make the layered Daim cake a hit with your guests and their taste buds.
Tips for Baking Success
To make the perfect Daim cake, follow a few important tips. First, whip the egg whites until they’re stiff. This makes the cake light and airy. Also, watch the baking time closely. The almond sponge can dry out if baked too long.
Helpful Hints for the Perfect Daim Cake
When making the chocolate ganache, use top-notch chocolate. Let it cool and thicken before you spread it. This makes the topping smooth and rich. Lastly, arrange the Daim bars in a way that looks good. It makes the cake look stunning.
- Whip the egg whites to stiff peaks for a light and airy sponge.
- Monitor the baking time carefully to prevent the almond sponge from drying out.
- Use high-quality chocolate and allow the ganache to cool and thicken before spreading.
- Arrange the Daim bars in a creative pattern to showcase the crunchy topping.
“The secret to a perfect Daim cake lies in the attention to detail during the baking process.”
By using these tips for baking success and helpful hints for the perfect Daim cake, you’ll make a dessert that wows everyone. It’s sure to impress your family and friends.
Variations and Twists
The traditional Daim cake is a treat many love. But, you can make it your own with a few tweaks. Try a no-bake version with a sponge cake or graham cracker crust.
Adding flavors like coffee or caramel can make it even better. You can also top it with nuts or cocoa powder for a different look and feel.
Layered Daim Cake Variations
- No-bake Daim cake with a graham cracker or cookie crust
- Daim cake with a pre-made sponge cake base
- Layered Daim cake with alternating almond sponge and chocolate cream layers
Flavored Daim Cake Twists
- Daim cake with a touch of coffee flavor in the chocolate ganache
- Daim cake with a swirl of caramel sauce in the cream filling
- Daim cake with a dusting of cocoa powder or chopped nuts on top
These changes let you make a Daim cake that’s all your own. Whether you choose no-bake or add new flavors, the options are endless. This beloved Swedish dessert is perfect for showing off your creativity.
| Ingredient | Ratio |
|---|---|
| Egg yolks for cake layers | 6 egg yolks |
| Egg whites for cake layers | 6 egg whites |
| Sugar for whisking egg whites | 120 grams (4.2 ounces) |
| Baking temperature and duration | 170°C (338°F) for 17 minutes |
| Cream filling ingredients | 6 egg yolks, 100 grams (3.5 ounces) sugar, 100 grams (3.5 ounces) heavy sour cream |
| Glaze ingredients | 200 grams (7.1 ounces) milk chocolate, 1 tablespoon vegetable oil |
“Baking is like painting with ingredients. Every single thing you add or take away will change the final product.”
Serving and Storing Suggestions
When serving the daim cake, it’s important to keep it cold. The chocolate ganache and daim cake bars taste better when chilled. You can slice it and serve it directly or on dessert plates for a fancy look.
To keep your daim cake fresh, store it in the fridge in a sealed container. It stays good for up to 5 days. You can also freeze it for later, making it easy to enjoy again.
The daim cake is a treat that will impress anyone. It’s a mix of crunchy, creamy, and chocolatey flavors. This Swedish dessert is a must-try, with every bite a delight.
Conclusion
The Carrot Cake Coffee Cake is a delightful treat that has earned a 4.8-star rating from over 450 reviewers. It has a moist carrot cake base, a crunchy streusel topping, and a luscious honey butter drizzle. This recipe is a standout for spring and beyond.
Whether you stick to the classic recipe or try gluten-free flour, different oils, or chia eggs, it’s sure to be a hit. It’s quick to make, with a prep and baking time of just 55 minutes. It also makes 8-10 servings, making it perfect for sharing.
Let this Carrot Cake Coffee Cake guide you to making a Swedish-inspired dessert that everyone will love. Enjoy the perfect mix of flavors and textures in every bite. Savor the joy of this irresistible treat.
