Delicious Homemade Mounds Cake Recipe | Easy Dessert
I love desserts, and nothing excites me more than the smell of chocolate and coconut. It reminds me of my childhood and the Mounds candy bar. Now, I can make this delicious cake at home.
Table of Contents
Key Takeaways
- Indulge in the classic Mounds candy bar flavors with this easy-to-make homemade cake recipe
- This recipe yields a moist, decadent chocolate cake layered with a rich coconut filling and topped with a silky chocolate ganache
- Bake this cake for special occasions, potlucks, or anytime you crave a delightful chocolate-coconut dessert
- Customize the cake with your choice of garnishes, like toasted coconut, chopped nuts, or whipped cream
- Enjoy this indulgent Mounds cake with family and friends for a truly memorable dessert experience
Introduction to the Ultimate Chocolate Coconut Dessert
Indulge in the irresistible flavors of the iconic Mounds candy bar with this decadent homemade candy bar cake. This easy cake recipe turns the classic coconut-chocolate mix into a stunning homemade dessert. It will make your guests talk about it for days.
What Makes This Cake Special
The Mounds cake has a moist chocolate base, a chewy coconut filling, and a smooth chocolate ganache on top. This mix of flavors and textures makes it a unique dessert.
History of Mounds Candy Bar Inspiration
The Mounds candy bar was introduced in 1920 by the Peter Paul Manufacturing Company. It has been a favorite for many years. This recipe honors the original, combining coconut and chocolate for a rich, homemade treat.
Why You’ll Love This Recipe
This Mounds cake is not only delicious but also easy to make. It starts with a simple boxed cake mix. The result is a dessert that feels homemade and handcrafted. Its beautiful presentation and tasty flavors will make it a favorite in your kitchen.
Essential Ingredients and Equipment
To make the delicious Mounds cake, you’ll need some key ingredients and the right tools. A rich devil’s food cake mix is at the heart of this recipe. It gives the cake a decadent chocolate taste. You’ll also need eggs, milk, and oil to make the cake moist and bind it together.
The sweetened shredded coconut is the star of this recipe. It gives the cake its unique Mounds flavor. You’ll also need sweetened condensed milk, vanilla extract, and semisweet chocolate chips for the creamy coconut filling. Heavy cream is essential for the indulgent chocolate ganache topping.
You’ll need a 9×13-inch baking pan, mixing bowls, an electric mixer, a microwave-safe bowl, and a spatula to make this Mounds cake. With these ingredients and tools ready, you’re on your way to making a delicious homemade coconut dessert.
| Ingredient | Quantity |
|---|---|
| Devil’s food cake mix | 1 box |
| Eggs | 3 |
| Milk | 1 cup |
| Oil | 1/2 cup |
| Sweetened shredded coconut | 2 cups |
| Sweetened condensed milk | 1 (14 oz) can |
| Vanilla extract | 1 teaspoon |
| Semisweet chocolate chips | 1 cup |
| Heavy cream | 1 cup |
With these essential ingredients and equipment, you’re ready to make a truly decadent and authentic coconut dessert with this baking recipe.
Step-by-Step Mounds Cake Recipe
Get ready to dive into a rich, coconut-filled dream with this chocolate coconut cake recipe. It’s inspired by the Mounds candy bar. It has a chocolate cake, a creamy coconut filling, and a smooth chocolate ganache on top. It’s sure to impress your guests and satisfy your coconut lovers cake cravings!
Preparing the Chocolate Cake Base
First, preheat your oven to 350°F (175°C). In a big bowl, mix the dry ingredients for the chocolate cake. These are flour, cocoa powder, baking powder, and salt. In another bowl, cream butter and white sugar until fluffy.
Beat in the eggs one at a time, then add vanilla extract. Add the dry ingredients to the wet ingredients, mixing until combined. Pour the batter into a greased 9×13 inch baking pan. Bake for 30-35 minutes, or until a toothpick comes out clean.
Creating the Coconut Filling
While the cake bakes, make the coconut filling. In a medium bowl, mix sweetened shredded coconut, sweetened condensed milk, and powdered sugar. Mix well. Once the cake cools, spread the coconut filling over it.
Making the Chocolate Ganache Topping
Now, let’s make the chocolate ganache topping. Heat heavy cream in a saucepan until just simmering. Remove from heat and add semisweet chocolate chips. Let it sit for 5 minutes, then stir until smooth.
Pour the chocolate ganache over the coconut filling. Let it drip down the sides for a stunning look. Refrigerate the chocolate coconut cake for 30 minutes to set the ganache. Serve chilled and enjoy the chocolate and coconut mix in every bite!
Tips for Perfect Cake Texture
Baking the perfect homemade easy cake recipe is all about mastering the texture. A few simple tips can make a big difference in achieving that irresistible moist and fluffy crumb. Let’s explore the secrets to crafting a Mounds cake with a texture that will have your guests raving.
- Use Room-Temperature Ingredients: Bring your eggs, milk, and butter to room temperature before mixing. This ensures smoother incorporation and a more even batter consistency.
- Poke Holes in the Cake: After baking, use a fork to poke holes throughout the cake’s surface. This allows the coconut filling to soak in, resulting in a decadent, moisture-rich texture.
- Chill Before Ganache: Once the coconut filling has been added, chill the cake in the refrigerator for about 30 minutes before pouring on the chocolate ganache. This helps the filling set and prevents it from melting into the ganache.
- Let the Ganache Cool Slightly: When it’s time to top the cake, allow the ganache to cool for a few minutes before pouring it over the chilled coconut layer. This prevents the ganache from completely melting the filling and ensures a clean, defined layer of chocolate.
- Serve at Room Temperature: For the ultimate texture experience, let the assembled cake sit at room temperature for about 30 minutes before serving. This allows the flavors to meld and the filling to soften, creating a luscious, spoonable dessert.
By following these simple tips, you’ll be well on your way to baking a homemade dessert with a easy cake recipe that boasts a texture that’s truly worth savoring. Enjoy the rich, coconut-infused decadence in every bite!
Nutritional Information and Serving Size
The mounds cake recipe is rich and decadent, packed with coconut. It’s high in calories but can be part of a balanced diet with some tips.
Caloric Content
Each serving of the mounds cake recipe has about 430 calories. This comes from the chocolate cake, creamy coconut filling, and chocolate ganache topping.
Dietary Considerations
The mounds cake is high in saturated fat, with 13g per serving. This is 65% of the daily value. It also has a lot of added sugars, with 28g per serving, or 57% of the daily value. Those watching their calories, fat, or sugar may want to consider portion sizes or healthier options.
Portion Guidelines
The recipe makes 24 cookie bars. The suggested serving size is about 1/24th of the entire cake. It’s important to keep portion control in mind, especially for those with dietary restrictions. Cutting the cake into smaller pieces can help enjoy its rich flavors without overindulging.
Understanding the nutritional information and adjusting serving sizes can help enjoy the mounds cake recipe. It’s a decadent treat that can be part of a balanced diet. Enjoy it in moderation for a satisfying dessert experience.
Storage and Freshness Tips
Keeping your homemade homemade dessert fresh is key. After enjoying a slice of this creamy easy cake recipe, you’ll want to keep the rest fresh. This way, you can enjoy it for days.
To store leftover Mounds cake, put it in an airtight container or cover it with foil. This keeps the cake moist and prevents it from drying out. Refrigerate it for up to 4 days to enjoy the chocolatey-coconut taste whenever you want.
For longer storage, freeze the Mounds cake. Wrap it tightly in plastic wrap and then foil. This keeps it fresh for up to 1 month. To serve, thaw it in the fridge overnight.
| Storage Method | Duration |
|---|---|
| Refrigerator | Up to 4 days |
| Freezer | Up to 1 month |
Follow these easy storage tips to enjoy your homemade Mounds cake for longer. Enjoy every bite of this rich homemade dessert and easy cake recipe!
Variations and Customization Options
The almond joy cake and coconut lovers cake recipes are just the start. They let you enjoy the rich taste of Mounds Cake in many ways. You can make it your own to fit your taste and dietary needs.
Almond Joy Version
For a twist, add toasted slivered almonds to the coconut filling. Or sprinkle them on top of the chocolate ganache. This mix of toasted almonds, coconut, and chocolate is a hit with coconut lovers cake fans.
Dairy-Free Adaptations
Want a dairy-free version? Use coconut milk instead of regular milk in the batter. And choose coconut cream for the chocolate ganache. Try different dairy-free chocolates for unique tastes.
Mounds Cake is perfect for getting creative. You can add spices or use seasonal fruits. Whether you love the classic coconut lovers cake or the almond joy cake twist, there’s always something new to try.
Common Baking Mistakes to Avoid
Baking the perfect baking recipe or easy cake recipe needs focus. Homemade cakes are rewarding, but common mistakes can happen. Knowing these can help your Mounds Cake be moist, tasty, and without surprises.
First, don’t overmix the batter. This can make the cake tough. Mix ingredients gently until they just come together. Also, make sure all ingredients are at room temperature for better mixing and rising.
Another key thing is not to overbake. Overbaking makes the cake dry and crumbly. Watch the cake closely while it bakes. Use the suggested time as a guide, not a rule. Let the cake cool completely before adding the coconut layer to avoid texture changes.
Lastly, be patient with the ganache topping. Rushing it can make it runny and uneven. Take your time to let it set properly for a smooth finish.
| Common Baking Mistake | Potential Impact | Prevention Tip |
|---|---|---|
| Overmixing the batter | Tough, rubbery cake | Mix gently until just combined |
| Overbaking the cake | Dry, crumbly texture | Monitor baking time and use a toothpick test |
| Rushing the ganache cooling | Runny, uneven consistency | Allow the ganache to set properly |
By avoiding these common mistakes, you’ll make a baking recipe or easy cake recipe that impresses. With careful attention, your Mounds Cake will be moist, flavorful, and perfect for any occasion.
Serving Suggestions and Presentation Ideas
Make your chocolate coconut cake even better with these serving tips. You can enjoy it chilled or at room temperature, whichever you like best.
For a beautiful look, top your cake with toasted coconut flakes, slivered almonds, or whipped cream. These touches add texture and flavor.
Impress your guests by cutting the cake into small squares. Serve them on a tiered platter. This shows off the cake’s moist texture and lets everyone have the perfect size.
Pair your chocolate coconut cake with coffee or cold milk. The rich cake and the drink make a perfect match. It’s a delightful way to end your meal.
The secret to serving your coconut dessert is to highlight its flavors and textures. With a bit of creativity, your chocolate coconut cake will be a hit. It will impress everyone and make them want more.
Conclusion
This Mounds cake recipe is a tasty homemade version of the classic candy bar. It’s great for special events, potlucks, or just as a treat. With its rich chocolate, gooey coconut, and smooth ganache, it’s a hit with coconut and chocolate fans.
For a successful Mounds cake, use top-notch ingredients and follow the recipe closely. This ensures a cake that looks good and tastes amazing. Enjoy it with coffee or milk for the ultimate treat.
Ready to enjoy the rich flavors of Mounds candy bar at home? Try this homemade Mounds cake recipe. Its impressive look and delicious taste make it a new favorite for any occasion.
FAQ
What makes this Mounds cake recipe special?
This Mounds cake turns the classic candy bar into a hit dessert. It has a moist chocolate cake, a chewy coconut filling, and smooth chocolate ganache.
What are the key ingredients in this recipe?
The main ingredients are devil’s food cake mix, eggs, milk, oil, sweetened shredded coconut, and sweetened condensed milk. You’ll also need vanilla extract, semisweet chocolate chips, and heavy cream.
How long does it take to make this Mounds cake?
It takes 1 hour and 5 minutes to prepare and cook this cake. This includes 25 minutes of prep, 25 minutes of cooking, and 15 minutes extra.
How many servings does this Mounds cake recipe yield?
This recipe makes a 13×9-inch pan, serving 15 people.
How should I store leftover Mounds cake?
Keep leftovers in an airtight container or cover with foil. Refrigerate for up to 4 days. To freeze, wrap in plastic wrap and foil for up to 1 month. Thaw in the fridge overnight before serving.
Can I customize this Mounds cake recipe?
Yes, you can make an Almond Joy version by adding toasted almonds to the coconut layer or as a garnish. For dairy-free, use coconut milk in the cake and coconut cream for the ganache.
What are some common baking mistakes to avoid with this recipe?
Don’t overmix the batter, overbake the cake, or rush the ganache cooling. Make sure all ingredients are at room temperature for better mixing.
