Delicious Dried Cherry Cake: A Sweet Treat

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Try a homemade dried cherry cake for a twist on a classic dessert. It’s moist and full of flavor, with tart cherries and sweet spices. It’s perfect for any time, especially during holidays or when you need a cozy treat.

Key Takeaways

Discover the perfect balance of sweet and tart in a homemade dried cherry cake
Learn how to create a moist and flavorful cake with simple, high-quality ingredients
Explore creative ways to decorate and present your dried cherry cake for any occasion
Enjoy the health benefits of dried cherries in a delicious and indulgent dessert
Impress your guests with a crowd-pleasing dried cherry cake that’s easy to make

Introduction to Dried Cherry Cake

Dried cherry cake is a tasty twist on a classic recipe. The tart, chewy cherries add a special flavor and texture. This makes a simple cake into a standout dessert. It’s perfect for holidays, special occasions, or just a treat on a weeknight.

Dried Cherry Cake: A Delightful Twist on a Classic Treat

There are over 1,000 cherry varieties to choose from for your cake. Bing cherries are common, while Rainier cherries are sweet. Tulare cherries mix tartness with sweetness, and Montmorency cherries are great for pies.

This cake is great all year round. It keeps well for up to 3 days at room temperature or a week in the fridge. You can even freeze it for up to 3 months, making it easy for busy bakers.

Dried cherry cake is fun for both experienced and new bakers. Its unique taste and beautiful look will impress everyone. It’s a dessert that will make your family and friends happy.

“The tart, chewy cherries provide a unique flavor and texture that elevates a simple cake into a truly special dessert.”

Ingredients for a Delectable Dried Cherry Cake

To make a delicious dried cherry cake, you’ll need some key ingredients. These include:

Dried cherries – About 10 oz of dried sour cherries add a tangy-sweet flavor.
All-purpose flour – Around 1 1/2 cups of flour give the cake its structure and texture.
Baking powder – 2 teaspoons of baking powder make the cake light and fluffy.
Salt – A teaspoon of kosher salt boosts the flavor.
Sugar – 1 cup of granulated sugar makes the cake sweet and moist.
Yogurt – 3/4 cup of yogurt, whether traditional or plant-based, adds moisture and a tang.
Vegetable oil – 1/4 cup of vegetable oil keeps the cake moist and tender.
Eggs – 2 large eggs help bind the ingredients and give structure.
Pecans – 1/2 cup of chopped pecans add a delightful crunch.

The mix of these dried cherry cake ingredients, cake ingredients, and baking ingredients makes a moist, flavorful cake. The pecans add a nice crunch. It’s important to measure and mix these ingredients carefully for a delicious cherries baking treat.

Step-by-Step Guide to Baking a Moist and Flavorful Dried Cherry Cake

Baking a moist and delicious dried cherry cake is easy and rewarding. Start by soaking dried cherries in hot water and almond extract. This makes them plump and flavorful.

Preparing the Dried Cherries

In a small bowl, mix dried cherries with hot water and almond extract. Let them soak for about 15 minutes. They should soften and plump up.
Drain the cherries, keeping the almond-infused liquid. Pat them dry with a paper towel. Set them aside for later.

Mixing the Batter

Now, prepare the cake batter. In a large bowl, whisk together flour, baking powder, and sea salt. Add lemon zest and granulated sugar.

In another bowl, beat egg yolks. Then, mix in vegetable oil or melted butter, Greek yogurt, vanilla extract, and almond milk. Fold the wet ingredients into the dry ones gently. Don’t overmix. Add the rehydrated cherries and some almond-infused liquid for extra flavor.

Baking the Dried Cherry Cake

Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan. Pour the batter into the pan and smooth the top.

Bake the cake for 40-45 minutes. It’s done when a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, the cake is ready to decorate and serve.

Dried Cherry Cake Variations and Substitutions

While the classic dried cherry cake recipe is a delight, you can easily customize it to suit your preferences or dietary needs. Explore the world of dried fruit and nut variations to create your own unique spin on this beloved dessert.

Substituting Dried Fruits

Swap out dried cherries for other dried fruits like cranberries, apricots, or even a mix of different varieties.
Experiment with the ratio of dried fruit to balance the sweetness and texture of the cake.
Try using a combination of dried fruits to add complexity and depth of flavor.

Nut Variations

Sprinkle toasted almonds, pecans, or walnuts on top of the cake for a delightful crunch.
Fold in chopped nuts into the batter for a nutty twist.
Use ground nuts or almond flour in place of some of the all-purpose flour for a more dense and moist texture.

Dairy-Free Options

For those with dietary restrictions, you can make the cake dairy-free by using coconut oil instead of butter. This simple substitution will result in a moist and flavorful cake that everyone can enjoy.

Statistic	Value
Recipe rating	4.64 out of 5 from 57 ratings
Time to bake the cake	55 to 60 minutes
Serving size	8 servings
Calories per serving	252kcal
Carbohydrates per serving	41g
Protein per serving	2g
Fat per serving	9g
Saturated Fat per serving	6g
Cholesterol per serving	20mg
Sodium per serving	381mg
Fiber per serving	1g
Sugar per serving	23g

So, feel free to get creative and experiment with different dried fruit and nut combinations to make your dried cherry cake truly unique and tailored to your taste. Whether you opt for a classic version or a new twist, the result is sure to be a delectable treat.

Decorating and Presenting Your Dried Cherry Cake

After your dried cherry cake is baked and cooled, it’s time to decorate. You can use powdered sugar, frosting, or garnishes to make it look great. Each method can enhance your cake’s appearance.

Frosting and Garnish Ideas

First, pick a frosting. Cream cheese or vanilla buttercream are great with dried cherries. For something richer, try chocolate buttercream or whipped cream with cherry liqueur.

After frosting, add garnishes. Use fresh cherries, toasted nuts, or a cherry glaze. You can also pipe designs with frosting for a personal touch.

Frosting Options	Garnish Ideas
Cream Cheese Frosting	Fresh Cherries
Vanilla Buttercream	Toasted Nuts (Almonds, Pecans, Walnuts)
Chocolate Buttercream	Cherry Glaze Drizzle
Whipped Cream Frosting with Cherry Liqueur	Shaved Dark Chocolate

Try different frostings and garnishes to make your dried cherry cake stand out. It will impress your guests and taste amazing.

Serving and Pairing Suggestions for Dried Cherry Cake

Dried cherry cake is a versatile dessert. You can serve it warm, at room temperature, or chilled. It goes well with vanilla ice cream, whipped cream, or coffee or tea. For a special treat, pair it with port or sweet dessert wine.

Here are some ways to make your dried cherry cake even better:

Top the cake with caramel sauce or powdered sugar for extra sweetness.
Enjoy the cake with fresh berries like raspberries or blackberries for a nice contrast.
Pair it with strong coffee or creamy hot chocolate for a cozy dessert.
For a luxury touch, serve it with vanilla bean ice cream or whipped cream.

Remember, the key is to let the cherry flavors shine. Try different pairings and enjoy the versatility of this dessert.

Pairing Suggestion	Flavor Profile	Occasion
Vanilla ice cream	Classic and creamy	Casual gatherings, summer parties
Whipped cream	Light and airy	Holidays, special events
Coffee or tea	Robust and comforting	Afternoon tea, cozy evenings
Port or sweet dessert wine	Rich and indulgent	Intimate gatherings, after-dinner treats

Try these suggestions to find your favorite way to enjoy dried cherry cake.

The Health Benefits of Dried Cherries

Dried cherries are tasty and good for you. They are full of antioxidants, vitamins, and minerals. These help keep you healthy.

Antioxidant-Rich

Dried cherries are rich in antioxidants, especially anthocyanins. These help fight inflammation and lower disease risk. They protect your cells from damage.

Fiber-Filled

A 1/4 cup of dried cherries has about 2 grams of fiber. Fiber is key for a healthy gut and blood sugar control.

Vitamin C Boost

Dried cherries give you 10% of your daily vitamin C in a 1/4 cup. Vitamin C boosts your immune system, skin, and collagen.

Potassium-Packed

Dried cherries are also full of potassium. This mineral is important for blood pressure and heart health.

Adding dried cherries to your food can be tasty and healthy. They boost antioxidants, fiber, and overall health. Enjoy their nutritional benefits in your baking and snacks.

Dried Cherry Cake: A Crowd-Pleasing Dessert for Any Occasion

Dried cherry cake is a delightful treat for many special events. It’s perfect for holidays, birthdays, and other celebrations. Its rich flavor and festive look make it a hit with everyone.

Whether it’s Thanksgiving, Christmas, or a summer barbecue, this cake impresses. It’s a treat that will leave a lasting memory.

Perfect for Holidays and Celebrations

The dried cherry cake is great for any holiday or celebration. Its vibrant red color and sweet flavor add to the festive feel. It’s perfect for Thanksgiving, Christmas, or New Year’s Eve.

It’s also great for birthday parties, baby showers, or other special events. Its delicious taste and beautiful presentation will delight your guests.

Recipe Details	Measurements
Serves	8 portions
Preparation Time	10 minutes
Cooking Time	45 minutes
Total Time	55 minutes
Cherry Pie Filling	2 cans, 21 ounces each
Chocolate Cake Mix	3 cups (approximately ¾ of an 18 oz box)
Unsalted Butter	⅔ cup
Baking Temperature	350°F (180°C)
Dish Size	8×11 inches
Baking Time	45 minutes initially, followed by an additional 15 minutes for a total of 1 hour

The dried cherry cake is a versatile and crowd-pleasing dessert. It’s perfect for any time of year, but especially during holidays and special celebrations. Its festive appearance and delicious flavor make it a must-have for any occasion.

Tips and Tricks for a Perfect Dried Cherry Cake

Baking a perfect dried cherry cake needs some care, but it’s worth it. To make sure your cake is moist, tasty, and looks great, here are some tips and tricks:

Soak the dried cherries in hot water for 10-15 minutes. This makes them plump and boosts their flavor.
Make sure your ingredients are at room temperature. This helps the batter mix smoothly and bake evenly.
Don’t overmix the batter. Gently mix in the cherries and other ingredients to avoid a tough cake.
Watch the baking time closely. Use an oven thermometer and check the cake a few minutes before it’s done.

Prep Time	Cook Time	Servings
15 minutes	35 minutes	9 slices

By using these tips for baking dried cherry cake, you’ll make a cake that’s moist, flavorful, and beautiful. With a few tricks for perfect dried cherry cake, your baking will improve. Enjoy the delicious dried cherry cake baking tips.

“The key to a perfect dried cherry cake is in the details. Take the time to properly prepare the cherries and handle the batter with care, and you’ll be rewarded with a truly exceptional dessert.”

Conclusion

Baking a delicious dried cherry cake is a rewarding and flavorful experience. By following the step-by-step instructions, you can create a special dessert. This cake is perfect for any celebration or when you just want something sweet.

The dried cherries add a rich flavor to the moist and tender cake. This makes for a delightful treat any time of the year. You can also customize the recipe to fit your taste preferences.

Enjoying each bite of this cake reminds you of the joy of making something homemade. Embrace the process and share it with loved ones. Discover a new favorite dessert that everyone will love.

FAQ

What is a dried cherry cake?

A dried cherry cake is a twist on the classic cake. It has tart, chewy dried cherries. These cherries add a unique flavor and texture, making the cake special.

What ingredients are needed to make a dried cherry cake?

You’ll need dried cherries, flour, baking powder, salt, sugar, yogurt, oil, eggs, and pecans. These ingredients make a moist, flavorful cake with a crunchy nut topping.

How do you bake a moist and flavorful dried cherry cake?

Baking this cake is easy. First, soak the dried cherries in hot water and almond extract. Then, mix the dry ingredients and wet ingredients together with the cherries. Pour the batter into a pan and bake until a toothpick comes out clean.

Can you customize a dried cherry cake?

Yes, you can customize the cake. Try using different dried fruits or nuts. You can also make it dairy-free by using coconut oil instead of butter.

How do you decorate and present a dried cherry cake?

After baking and cooling, you can decorate the cake. You can dust it with powdered sugar or use cream cheese or vanilla buttercream frosting. Add fresh cherries, toasted nuts, or a glaze for a festive look.

What are the health benefits of dried cherries?

Dried cherries are not just tasty. They’re full of antioxidants, which fight inflammation. They also have fiber, vitamin C, and potassium, making them a healthy addition to your baking.

What are some tips for baking a perfect dried cherry cake?

For a moist, flavorful cake, follow these tips. Prepare the cherries well, use room temperature ingredients, and don’t overmix. Pay attention to baking time and use an oven thermometer for the right temperature.