Easy Homemade Canned Cherry Pie Recipe 2024 :

Canned Cherry Pie Recipe :The smell of cherry pie baking in the kitchen brings back happy memories. I remember summer days picking cherries and helping my grandma make the pie. It’s a classic dessert that feels like home.

Want to taste homemade cherry pie but don’t have time? This easy recipe is perfect. It uses simple ingredients and takes less time. You can use canned or fresh cherries for a delicious result.

Key Takeaways

• Easy homemade canned cherry pie recipe delivers classic flavors with minimal effort
• Recipe can be made with canned or fresh cherries for convenience
• Pie can be stored at room temperature or in the fridge for up to 5 days
• Baked pie can be frozen for up to 3 months for long-term enjoyment
• Nutrition information provides a balanced indulgence

Introduction to Classic Cherry Pie Making

Cherry pie is a classic dessert loved by many. It offers a mix of sweetness and tartness. Making a homemade cherry pie is a rewarding experience, whether you use sour cherries or sweet ones like Bing or Rainier.

The secret to a great cherry pie filling is finding the perfect balance. You need to mix the cherries with sugar, cornstarch, lemon juice, and spices like vanilla and almond extract. This makes the filling rich and just right in thickness. The recipe also shows how to make a homemade pie crust for the best taste and texture. But, if you’re in a hurry, you can use a store-bought pastry.

This classic cherry pie recipe is perfect for both seasoned bakers and beginners. Its amazing aroma and taste make it a hit at any gathering. It’s a great way to enjoy the cherry season or treat yourself to a delicious baked dessert anytime.

“A slice of homemade cherry pie filling is the perfect way to bring a touch of nostalgia and comfort to any gathering.”

Now, let’s get started on making this timeless fruit pie masterpiece!

Essential Ingredients for Cherry Pie Filling

Making the perfect cherry pie starts with picking the right ingredients. You can use a homemade pie crust or buy one. The filling is the main attraction. Each ingredient, from cherries to sweeteners, is crucial for a delicious pie.

Types of Cherries to Use

Cherry pie can be made with sweet or tart cherries. Sweet cherries, like Bing or Rainier, are milder. Tart cherries, such as Montmorency, add a zing. For a classic taste, choose tart cherries. But, sweet cherries can make a sweeter pie.

Adjust the sugar based on the cherry type. This balances the flavor to your taste.

Required Sweeteners and Spices

The filling needs a sweetener, like granulated sugar, honey, or maple syrup. Adding lemon juice brightens the taste. A bit of cinnamon or almond extract can also enhance the flavor.

Thickening Agents and Additional Ingredients

For a thick filling, use cornstarch or tapioca. Start with 1/4 cup of cornstarch and adjust as needed. A little butter adds shine and richness. Vanilla or almond extract adds extra flavor.

With the right cherries, sweeteners, and thickening agents, you’re set. Whether it’s a lattice top pie or a double crust pie, these ingredients will make a hit. Your guests will love it.

Preparing Your Homemade Pie Crust

For a delicious cherry pie, use a flaky, all-butter pastry crust. This recipe makes enough for a bottom and top crust. It ensures a balanced and beautiful pie.

Start by dividing the dough into two parts. Use one for the bottom crust and save the other for the top. This way, you have enough dough for a thick and even crust.

Rolling the dough to the right thickness and size is important. Aim for 1/8 to 1/4 inch thickness. Make sure the dough goes 1 inch beyond the pie dish for a good seal.

Handling the flaky crust and butter pastry carefully is crucial. Don’t overwork the dough to avoid a tough texture. Roll and transfer it gently to keep the flaky layers intact.

Pay attention to the details for a perfect pie dough. By following these steps, you’ll make a homemade cherry pie crust that’s truly special.

Canned Cherry Pie Recipe

Preserving cherries in a homemade pie is rewarding. Whether for year-round enjoyment or a special event, this guide helps you every step of the way.

Step-by-Step Mixing Instructions

First, gather your ingredients. You’ll need 5 to 6 cups of sour cherries, 3/4 cup of granulated sugar, and 6 tablespoons plus 2 teaspoons of Instant ClearJel or 1/2 cup of King Arthur Pie Filling Enhancer. Also, grab 1 teaspoon of almond extract and 1/2 teaspoon of table salt.

In a large bowl, mix the sugar, cinnamon, and Instant ClearJel or Pie Filling Enhancer. Then, gently fold in the cherries and their liquid. Make sure the filling is well-coated.

Proper Canning Techniques

To can the cherry pie filling, follow these steps:

1. Ladle the hot filling into sterilized canning jars, leaving a 1-inch headspace.
2. Wipe the rims of the jars with a clean, damp cloth to remove any residue.
3. Secure the lids and process the jars in a water bath canner for 30 minutes.

Processing Times and Safety Measures

If you’re canning at a higher altitude, adjust the processing time. Always use bottled lemon juice for consistent acidity. Clear Jel is the only approved thickener for canned pie fillings. It keeps the filling consistent and prevents spoilage.

After processing, let the jars cool completely before storing. Properly sealed jars can last up to one year in a cool, dark place.

“Canning your own cherry pie filling is a rewarding way to preserve the fresh, vibrant flavors of cherries year-round.”

Tips for Perfect Cherry Pie Filling

Making the perfect cherry pie starts with a delicious filling. To get the best results, follow these cherry pie tips and baking techniques:

1. Strain excess liquid from the cherries before adding them to the pie crust. This prevents a soggy, watery fruit pie filling.
2. If you prefer a thicker consistency, reduce the cherry juice on the stove before mixing it into the filling. Simmer the juice for about 10 minutes until it’s slightly syrupy.
3. Make slits in the top crust of your pie to allow steam to escape during baking. This helps the filling set properly.
4. Let the baked pie cool completely before slicing. This gives the filling time to solidify for clean, easy-to-serve portions.
5. If you don’t have a cherry pitter, use a chopstick or the small end of a piping tip to remove pits from the cherries.

By following these simple cherry pie tips and baking techniques, you’ll end up with a perfect, flavorful fruit pie filling. It will complement your homemade crust beautifully.

By following these tips and using the right ingredients, you’ll be well on your way to creating a cherry pie filling that’s sure to impress.

Storage and Shelf Life Guidelines

Keeping your homemade cherry pie fresh is key. The right storage methods help your pie stay tasty longer. Here are some tips to keep your pie delicious and safe to eat.

Proper Storage Methods

Let your cherry pie sit at room temperature for 2 days, covered tightly. For longer storage, refrigerate it for up to 5 days. Always cover it to keep the crust from drying out.

To freeze your pie, wrap it in plastic or foil and freeze. Frozen pies stay good for 3 months. Thaw it in the fridge overnight before you eat it.

Signs of Spoilage to Watch For

• Discoloration or mold growth on the crust or filling
• Sour or off odors
• Texture changes, such as a soggy or dry crust

If you see any of these signs, it’s time to throw the pie away for safety.

Recommended Usage Timeline

1. Room temperature storage: Up to 2 days
2. Refrigerator storage: Up to 5 days
3. Freezer storage: Up to 3 months

Canned cherry pie filling stays good for a year if sealed right. Keep it in a cool, dry place. After opening, refrigerate it.

By following these tips, your homemade cherry pie or canned filling will stay tasty and safe to eat for a long time.

Assembling and Baking Your Cherry Pie

Making your own cherry pie is a fun and rewarding task. First, fill the bottom crust with the cherry pie filling. Make sure to leave out any extra liquid to avoid a soggy bottom. Then, place the top crust over the filling, cutting small slits for steam to escape.

Next, brush the top crust with a beaten egg for a golden look. Bake the pie at 375°F (190°C) for 45-50 minutes. The filling should bubble and the crust should turn golden brown. To stop the edges from getting too dark, cover them with foil or a pie shield for the last 15-20 minutes.

After baking, let the pie cool completely, which takes about 3-4 hours at room temperature. This step helps the filling set, making clean slices. With patience and care, you’ll have a pie that will wow your loved ones.

For a great baking cherry pie, focus on the details and be patient. By following these steps, you’ll make a delicious homemade cherry pie. It will be the star of your next gathering.

Variations and Creative Serving Ideas

Explore the world of cherry desserts and discover new flavors. There’s more to cherry pie than meets the eye. Try adding spices, mixing cherries with other fruits, or making unique crusts.

Alternative Flavor Combinations

Enhance your cherry desserts with exciting flavors. A cherry cheesecake or a mix of cherry pie filling and chocolate is a great start. Add cinnamon, nutmeg, or allspice for a festive touch. Cherries pair well with peaches, blueberries, or even tart rhubarb.

Decorative Crust Techniques

Turn your cherry pie into a masterpiece with creative crusts. Try a lattice pattern or fun shapes like hearts and stars. Use braids or a fork to add a decorative edge. These ideas will wow your guests and satisfy your taste buds.

Whether for a party or a personal treat, cherry desserts offer endless possibilities. Let your creativity shine with these pie variations and serving suggestions. Get inspired and make your own cherry creations.

Troubleshooting Common Issues

Creating the perfect homemade cherry pie can sometimes be tricky. But, with a few troubleshooting tips, you can overcome these challenges. This way, you’ll enjoy a delicious pie.

A common issue is a runny filling. To fix this, use the right thickening agents like Clear Jel. Also, let the filling cool down before putting it in the pie crust. A soggy bottom crust is another problem. To solve this, try blind baking the crust or use a heavy-duty metal pie pan.

It’s normal for the pie crust edges to brown too fast. To stop this, use a pie shield or cover the edges with foil. If the filling tastes too tart, you can add more sugar. Or, serve it with vanilla ice cream to balance the flavor.

FAQ

What type of cherries are best for making cherry pie?

You can use sweet or sour cherries for the filling. Adjust the sugar level based on the cherries’ tartness.

Can I use canned cherry pie filling instead of making my own?

Yes, canned cherry pie filling is a quick option. But, homemade filling from fresh or frozen cherries tastes better and has a nicer texture.

How do I prevent a runny cherry pie filling?

To avoid a runny filling, thicken the cherries with cornstarch. Let the pie cool completely before slicing.

Can I freeze homemade cherry pie?

Yes, you can freeze homemade cherry pie for up to 3 months. Wrap it tightly and store in the freezer. Thaw it in the fridge overnight before serving.

How long will canned cherry pie filling last?

Sealed and stored canned cherry pie filling stays good for up to 1 year. Keep it in the fridge after opening.

Can I use a store-bought pie crust instead of making my own?

Yes, a store-bought pie crust is a convenient choice. But, a homemade crust tastes better and feels nicer.

How do I prevent a soggy bottom crust?

To avoid a soggy bottom crust, bake the crust partway before adding the filling. Or, use a metal pie pan, as it heats better than glass.

Can I use the cherry pie filling for other desserts?

Yes, cherry pie filling is great for many desserts. Try it on cheesecake, pound cake, or ice cream. It’s also good in turnovers, danishes, or crepes.