Edwards Ice Cream Pie Recipe: Easy Homemade Dessert
Edwards Ice Cream Pie Recipe: There’s something magical about a well-made ice cream pie. The rich filling, the crunchy cookie crust, and the whipped cream and chocolate swirls all combine to delight your taste buds. As a dessert lover, I’ve tried many ice cream pies. But none have won me over like Edwards Ice Cream Pie.
Table of Contents
Key Takeaways
- Edwards Ice Cream Pie is a decadent, no-bake dessert with a cookie crumb crust and layers of chocolate and vanilla cream filling.
- The recipe has received an impressive 4.99 out of 5 rating from over 1,600 reviews, indicating its exceptional quality and popularity.
- The Oreo pie crust and chocolate pudding filling are made with simple, high-quality ingredients that come together for a truly indulgent experience.
- This easy-to-make dessert can be prepared in advance, making it a convenient option for any occasion.
- The recipe provides detailed nutritional information, allowing you to enjoy this treat while being mindful of your dietary needs.
Introduction to Edwards-Style Ice Cream Pies
Indulge in the decadence of Edwards-style ice cream pies, a frozen dessert that captures the essence of creamy perfection. These meticulously crafted frozen pies feature velvety layers of chocolate and vanilla crème. They are encased in a fresh-from-the-oven cookie crumb crust. With a rich, indulgent flavor profile and a visually striking presentation, the Edwards-style cream pie is the ultimate easy summer dessert that will leave you craving more.
Renowned for their attention to detail, Edwards Desserts have mastered the art of creating frozen treats. These ice cream pies are meticulously crafted with a mouthwatering combination of whipped cream, sprinkles, and tantalizing drizzles. This ensures a delightful experience in every bite.
“The Edwards-style ice cream pie is a true delight for the senses, blending the classic comfort of a cookie crust with the luxurious creaminess of chocolate and vanilla fillings.”
Whether you’re hosting a summer gathering or simply treating yourself to a indulgent dessert, the Edwards-style ice cream pie is sure to impress and delight. Its timeless appeal and exceptional taste make it a must-try for any frozen pie recipe enthusiast.
Essential Ingredients for Your Homemade Ice Cream Pie
Making a delicious Edwards-style ice cream pie at home needs the right ingredients. You’ll need a buttery cookie crust, creamy filling, and tasty toppings. Each part is crucial for a rich dessert experience.
Cookie Crust Components
Your ice cream pie starts with a cookie crust. You can use Oreo cookies or graham crackers. They add a nice crunch and flavor.
For an Oreo crust, you’ll need 24 to 30 cookies. Also, 5 tablespoons of melted butter to hold the crumbs together.
Cream Filling Ingredients
The creamy filling is the pie’s highlight. It can be chocolate and vanilla layers or just one flavor, like ice cream treat. The filling includes heavy whipping cream, whole milk, egg yolks, sugar, and vanilla extract.
This mix creates a smooth and custard pie-like texture.
Topping and Garnish Elements
To finish your cold dessert, add whipped cream, chocolate chips, and chocolate sauce. These toppings make the pie look great and taste even better.
With these ingredients, you can make a delicious Edwards-inspired ice cream pie at home.
Kitchen Tools and Equipment Needed
Making an easy, no-bake dessert recipe like an Edwards-style ice cream pie is simple. You don’t need many kitchen tools. You can make this delicious summer treat with just a few basic items.
To start, you’ll need these essentials:
- Mixing bowls: A set of various-sized mixing bowls will come in handy for preparing the different components of the pie.
- Pie dish: A standard 9-inch pie plate or dish is the perfect vessel for assembling your ice cream pie.
- Spatula: A sturdy spatula will be your best friend for spreading and smoothing the layers of the pie.
- Whisk: A simple whisk can help you achieve a smooth, creamy texture for the filling.
A food processor can also be helpful for making the cookie crumb crust. This no-bake dessert recipe is easy to make. You don’t need any special baking equipment.
With these basic kitchen tools, you’ll be ready to make a delightful Edwards-inspired ice cream pie at home. Get ready to enjoy a delicious and easy summer dessert that will impress everyone.
Making the Perfect Cookie Crumb Crust
Creating the perfect cookie crumb crust is key for a delicious cream pie or frozen pie recipe. Edwards Desserts says a great dessert starts with a great crust. They make their own cookies, bake them, and then crush them for the perfect texture and taste.
Preparing the Cookie Base
To make it at home, start by crushing your favorite cookies finely. Use a food processor or a plastic bag and a rolling pin. The goal is a consistent, fine crumb.
Once you have your crushed cookies, mix them with melted butter. The mix should feel like damp sand.
Pressing and Baking Tips
Next, press the cookie crumb mix into a pie dish. Make sure it’s evenly spread across the bottom and up the sides. Unlike regular pie crusts, this frozen pie recipe doesn’t need baking.
By following these steps, you can make a tasty and sturdy cookie crumb crust. It’s all about finding the right mix of cookie crumbs and butter. This ensures a cohesive and flavorful base for your dessert.
Edwards Ice Cream Pie Recipe: Step-by-Step Guide
Making the perfect edwards ice cream pie at home is simpler than you think. It has a crunchy cookie crust, creamy chocolate filling, and rich toppings. This dessert is sure to wow anyone.
To start, you’ll need some key ingredients and baking tools. Once you’re all set, follow these easy steps to make your own ice cream pie:
- First, make the cookie crust. Crush your favorite cookies, like graham crackers or vanilla wafers, into crumbs. Mix these with melted butter and press into a pie dish. Make sure it covers the bottom and sides evenly.
- Then, bake the crust for 8-10 minutes until it’s golden. Let it cool completely.
- While the crust cools, prepare the creamy filling. In a big bowl, mix softened vanilla ice cream, sweetened condensed milk, and a bit of lemon juice. Keep mixing until it’s smooth.
- Next, pour the filling into the cooled crust. Use a spatula to smooth the top.
- Put the pie in the freezer for at least 4 hours. This will firm up the filling.
- Finally, top the pie with whipped cream and chocolate sauce. This adds a beautiful, indulgent touch.
This edwards ice cream pie recipe is a hit with its mix of flavors and textures. It’s perfect for any special occasion or just as a sweet treat.
Creating the Velvety Cream Filling
The heart of the Edwards ice cream pie is its luxurious cream filling. It has two layers: rich chocolate crème and light, fluffy vanilla custard. These flavors and textures together make a velvety and indulgent filling.
Chocolate Layer Preparation
For the chocolate layer, use high-quality, dark chocolate. Chop it into small pieces and melt it over a double boiler or in the microwave. Stir often to avoid burning. Once smooth, let it cool a bit before mixing it with heavy cream, sweetened condensed milk, and vanilla extract.
Vanilla Cream Layer Tips
The vanilla custard layer should be light and airy. Start by whisking eggs, sugar, and cornstarch in a saucepan. Slowly add milk and cream, stirring constantly, until it thickens. Remove from heat, stir in vanilla, and let cool completely before spreading over the chocolate layer.
Layering these two creams creates a cream filling that’s both rich and balanced. The chocolate and vanilla flavors complement each other perfectly. This makes your homemade Edwards-style ice cream pie a truly decadent treat.
Assembly and Layering Techniques
Making the perfect ice cream treat begins with learning how to assemble and layer. The secret to a stunning cold dessert is to layer each part carefully. This way, every element gets its moment to shine in the final look.
Start by pressing the cookie crumb crust into the pie dish firmly. This makes a solid base. Then, fill the crust with the chocolate cream, smoothing it with a spatula. Freeze it for 20-30 minutes to set the chocolate layer.
- Make the vanilla cream filling as the recipe says.
- Pour the vanilla cream over the chocolate layer, being careful not to mix them.
- Freeze it again for 30 minutes to set the layers well.
This layering makes the ice cream treat look amazing. The chocolate and vanilla mix gives a great taste in every bite. Freezing between layers keeps the lines clean and sharp, impressing your guests.
“The key to a perfect cold dessert is all in the layering. With a little patience and attention to detail, you’ll have a show-stopping Edwards-style ice cream pie that’s sure to be the talk of the party.”
After the last layer is set, the pie is ready for toppings and serving. Enjoy the mix of crunchy cookie, smooth fillings, and extra toppings. This ice cream treat is a true indulgence.
Decorative Toppings and Garnishes
Make your homemade cream pie recipes stand out with beautiful toppings and garnishes. Top it with whipped cream rosettes for elegance, and drizzle with rich chocolate for indulgence. These simple touches will highlight your Edwards-style ice cream pie.
Whipped Cream Rosettes
Make stunning rosettes with freshly whipped cream for a bakery look. Whip heavy cream until stiff peaks form. Put it in a piping bag with a large star tip.
Pipe the cream in circles, starting from the center. Work your way out to form rosettes. Repeat around the pie’s edge for a stunning look.
Chocolate Drizzle Method
Add a decadent chocolate drizzle to your whipped cream. Melt semi-sweet chocolate chips in a double boiler or microwave. Let it cool a bit.
Drizzle it over the pie in patterns. The rich chocolate contrasts beautifully with the fluffy whipped cream, making your dessert even better.
For an extra special touch, add chopped pecans or a caramel drizzle. These garnishes will enhance the classic Edwards-style flavor and make your dessert visually stunning.
Storage and Serving Recommendations
Enjoying your frozen chocolate Edwards-style ice cream pie is all about the right storage and serving. Let’s explore how to make every bite a delight. This easy summer dessert is a treat you’ll love.
After you’ve put your pie together, it’s time to freeze it. This keeps it creamy and prevents melting. When you’re ready, let it thaw for 10-15 minutes at room temperature. This makes it perfect for serving.
This dessert is great for any occasion. It’s perfect for parties or a cool treat on a hot day. You can make it ahead of time, so you can relax and enjoy the moment. Top it with whipped cream, chocolate sauce, or nuts for a fancy touch.
This frozen chocolate Edwards-style ice cream pie is a hit at any event. It’s easy to make and full of flavor. It’s the best way to enjoy the summer’s sweetness.
Tips for Perfect Results Every Time
Making the perfect cream pie recipes or ice cream pie needs focus and a few key tips. To get your homemade dessert just right, remember these tips:
- Chill all ingredients well before putting them together. This ensures a smooth, creamy texture in your pie.
- Choose high-quality chocolate for the best taste. Use premium cocoa powder or dark chocolate chips for the chocolate layer.
- Freeze the pie long enough between layers and before serving. This step is key for clean, defined slices.
By following these simple tips, you’ll make a stunning and delicious ice cream pie quickly. Enjoy making it and relish the tasty outcome!
| Statistic | Value |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Churning and Freezing | 6 hours |
| Total Time | 6 hours 20 minutes |
| Servings | 6 servings |
| Calories | 380 cal per serving |
| Rating | 4.91 out of 5 from 22 votes |
The homemade vanilla Frozen Custard can stay in the freezer for up to 3 months. It makes about 1 litre of ice cream. With 27g of fat, 16g of saturated fat, 204mg of cholesterol, and 30g of sugar, it’s a treat for your sweet tooth.
“Following these tips will help you achieve a professional-looking and tasting ice cream pie every time.”
Conclusion
Making your own Edwards-style ice cream pie at home is a fun and rewarding task. This no-bake dessert recipe lets you create a tasty treat that everyone will love. Your homemade edwards ice cream pie will impress your family and friends with its perfect mix of textures and flavors.
This recipe is very flexible, so you can make it your own. You can choose classic vanilla or try new flavors. Either way, you’ll get a dessert that’s as good as the original Edwards ice cream pie. Just follow the easy steps, and you’ll make a creamy, indulgent pie in your kitchen.
Enjoy making this Edwards-inspired ice cream pie for your loved ones. It’s a delicious dessert that will quickly become a favorite. It’s perfect for any special occasion or just because. You’ll love making this treat and creating memories in the kitchen.
