Gluten Free Monster Cookies: A Sweet Treat for All
Gluten Free Monster Cookies ;lAs a busy mom, finding tasty and healthy snacks for my family is key. That’s why I’m excited about gluten-free monster cookies. They’re a sweet, chewy delight that’s perfect for any time. These cookies mix peanut butter, chocolate, and colorful M&M’s for a fun taste.
They’re great for those with food allergies or anyone looking for a treat without guilt. These gluten-free monster cookies are sure to be a hit at home.
Table of Contents
Key Takeaways
- Gluten-free monster cookies are a delicious and allergy-friendly alternative to traditional desserts.
- This recipe combines the flavors of peanut butter, oats, chocolate, and M&M’s for a satisfying and flavorful treat.
- The cookies are made with simple, pantry-friendly ingredients and are easy to prepare.
- They can be enjoyed as a snack, lunchbox treat, or dessert, making them a versatile option for all occasions.
- The recipe is customizable, allowing you to experiment with different mix-ins and flavors to suit your personal preferences.
What Are Monster Cookies?
Monster cookies mix classic cookie flavors in a unique way. They combine creamy peanut butter, chewy oats, and sweet chocolate chips and M&M’s. This blend makes a treat that’s both indulgent and satisfying.
A Delicious Fusion of Flavors
Monster cookies get their magic from the right mix of ingredients. Each bite is a mix of smooth peanut butter, crunchy oats, and gooey chocolate chips. The colorful M&M’s add a fun crunch and sweetness. It’s a favorite among cookie lovers.
Monster cookies offer a mix of flavors you love. They’re perfect for anyone craving a peanut butter, oatmeal chocolate chip, or M&M cookie. They’re a sensory delight that brings cookie joy with every bite.
“Monster cookies are the ultimate indulgence for cookie lovers. They’re a delicious fusion of all your favorite cookie flavors in one irresistible bite.”
The Benefits of Going Flourless
This gluten-free monster cookie recipe is a hit because it’s flourless. Without wheat flour, the cookies highlight the peanut butter flavor and chewy oat texture. This makes them perfect for those on a gluten-free diet and lets other ingredients take center stage.
These cookies use just 4 main ingredients: oats, bananas, peanut butter, and candy buttons. They’re vegan and gluten-free because they don’t have eggs, dairy, or gluten. With only 150kcal per serving, they’re a healthier choice that still tastes great.
These flourless cookies are not only gluten-free but also full of good stuff. They’re ready in just 12 minutes, making them a quick, tasty treat.
“The cookies are rated highly by readers, with positive reviews mentioning the delicious taste and suitability for dietary restrictions.”
If you’re into gluten-free baking and love the benefits of flourless cookies, try this recipe. It’s a sweet treat that’s loved by all, thanks to its peanut butter flavor and chewy oat texture.
Gluten Free Monster Cookies
Explore the world of gluten free monster cookies, a treat that breaks the mold. These cookies don’t use flour. Instead, they’re made with gluten-free oats and creamy peanut butter. This mix creates a chewy, indulgent cookie perfect for those with gluten issues.
The secret to these gluten free monster cookies is the peanut butter cookie dough base. It’s rich and nutty. Then, it’s filled with chocolate chips and M&M’s. This mix of flavors and textures is a delight in every bite. They’re great for baking for someone with gluten sensitivities or for a tasty twist on homemade cookies.
| Ingredient | Quantity |
|---|---|
| Old-Fashioned Rolled Oats | 2 cups |
| Oat Flour | 1/2 cup |
| Unsalted Butter | 1/2 cup |
| Peanut Butter | 1 cup |
| Eggs | 2 |
| Vanilla Extract | 1 tsp |
| Light Brown Sugar | 1 cup |
| Chocolate Chips | 1 cup |
| Mini M&M’s | 1 cup |
To make these gluten free monster cookies, you need simple ingredients. You’ll need old-fashioned rolled oats, oat flour, butter, peanut butter, eggs, and vanilla extract. Light brown sugar adds sweetness. Chocolate chips and mini M&M’s add crunch and color.
These gluten free monster cookies are perfect for any occasion or just a sweet treat. They satisfy your sweet tooth and meet dietary needs. Try making these peanut butter cookie dough treats today!
Ingredients You’ll Need
Pantry Staples for Perfect Cookies
To make delicious gluten-free monster cookies, you’ll need a few simple things. You’ll need creamy peanut butter, gluten-free oats, chocolate chips, and M&M’s. Also, you’ll need unsalted butter, brown sugar, granulated sugar, eggs, and vanilla extract for the dough.
Using certified gluten-free oats and avoiding natural peanut butter makes the cookies chewy. With these ingredients, you can make gluten-free monster cookies easily.
| Ingredient | Amount |
|---|---|
| Creamy Peanut Butter | 1 cup |
| Gluten-Free Rolled Oats | 3/4 cup |
| Mini Semisweet Chocolate Chips | 1/2 cup |
| Mini M&M’s | 1/2 cup |
| Unsalted Butter, softened | 1/2 cup (1 stick) |
| Light Brown Sugar, packed | 3/4 cup |
| Granulated Sugar | 1/4 cup |
| Large Eggs | 2 |
| Vanilla Extract | 2 teaspoons |
Step-by-Step Instructions
Making gluten-free monster cookies is easy, even for beginners. Start by mixing softened butter, brown sugar, and granulated sugar until it’s light and fluffy. Then, add eggs and vanilla extract, followed by gluten-free peanut butter.
Next, add gluten-free oats, baking soda, salt, and cinnamon slowly. This will help the dough come together. After that, mix in chocolate chips and M&M’s. Chill the dough for 30 minutes to help the cookies keep their shape.
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter, 1/2 cup of brown sugar, and 1/2 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs and 2 teaspoons of vanilla extract.
- Mix in 1 cup of gluten-free peanut butter until well combined.
- Gradually stir in 1 cup of gluten-free rolled oats, 1 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of cinnamon.
- Fold in 1 cup of mini chocolate chips and 1/2 cup of M&M’s.
- Chill the dough for at least 30 minutes in the refrigerator.
- Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 11-14 minutes, or until the cookies are lightly browned on the edges.
- Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
By following these simple steps, you’ll make delicious, gluten-free monster cookies. They’re perfect for sharing with family and friends.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 194 kcal |
| Carbohydrates | 21g |
| Protein | 5g |
| Fat | 11g |
| Sugar | 16g |
Tips for Baking Success
Expert Advice for Perfect Cookies
Baking gluten-free monster cookies is an art. With a few expert tips, you can get the perfect texture and flavor. Use creamy, processed peanut butter instead of natural peanut butter. Natural peanut butter can make cookies dry and crumbly.
Chilling the dough before baking is key to prevent cookies from spreading too much. Letting it chill in the fridge will reward you with chewy, perfectly shaped cookies. And, don’t overbake. You want the edges to be set but the center soft when you take them out of the oven.
By following these tips, you’ll make gluten-free monster cookies that everyone will love. You’ll get the perfect texture, prevent spreading, and enjoy the sweet flavors in every bite.
| Tip | Explanation |
|---|---|
| Use Creamy Peanut Butter | Natural peanut butter can make cookies dry and crumbly. Opt for a creamy, processed variety for the best results. |
| Chill the Dough | Letting the dough chill in the fridge before baking helps prevent the cookies from over-spreading. |
| Don’t Overbake | Remove the cookies from the oven when they’re set around the edges but still soft in the center for a perfectly chewy texture. |
By following these expert tips for baking gluten-free monster cookies, you’ll be able to achieve the perfect texture and flavor every time. Enjoy the sweet, indulgent treats without any of the gluten.
Allergy-Friendly Variations
This gluten-free monster cookie recipe can be adapted for different allergies. To make them dairy-free, use plant-based butter like Earth Balance or Miyoko’s. You can also swap M&M’s for dairy-free chocolate chips or allergy-friendly mix-ins like chopped nuts or seeds.
For nut-free cookies, use sunflower seed butter instead of peanut butter. Just remember, this might make the centers green due to baking soda. These monster cookies can be made to fit any dietary need, so everyone can enjoy them.
Gluten-free flour is great for those with gluten sensitivities. It makes the cookies easy to digest and safe for those with celiac disease or gluten intolerance. Maple crystals add a sweet touch with a unique maple flavor and essential minerals.
Gluten-free oats are full of dietary fiber, supporting digestive health and blood sugar control. Ground flaxseed, used as an egg substitute, adds omega-3 fatty acids and fiber to the cookies.
Vegan M&Ms add fun and color to the cookies, being free from animal products and vegan-friendly. Coconut butter replaces oil or vegan butter, adding healthy fats.
Natural peanut butter is rich in plant-based protein and healthy fats, giving the cookies a nutty flavor. Water helps mix the dough, making the cookies chewy and creating the flax egg.
Coconut sugar can replace maple crystals in a 1:1 ratio, changing the flavor and color. You can also try different chocolate chips or nut butters based on your preferences or allergies.
Easy recipe variations include flourless monster cookies with paleo flour or adding nuts for crunch. These allergy-friendly monster cookies are perfect for anyone with a sweet tooth.
Storage and Freezing Tips
After baking your gluten-free monster cookies, you’ll want to keep them fresh. Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 1 month.
Freeze the cookies in a single layer on a baking sheet. Once solid, move them to a resealable bag or airtight container.
You can also freeze the cookie dough. Scoop it into balls and freeze them on a baking sheet. Then, transfer the frozen dough balls to a bag or container for up to 6 months.
When ready to bake, take the frozen dough straight from the freezer. Bake as directed, adding a couple extra minutes.
These tips help you enjoy your gluten-free monster cookies for weeks. Whether fresh or from the freezer, they’ll always satisfy your sweet tooth.
