Gluten free sugar cookie recipe

Easy Gluten Free Sugar Cookie Recipe | Delicious Treat

Bycakeovenmagic.com
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Gluten Free Sugar Cookie Recipe : As I stand in my kitchen, the scent of freshly baked cookies fills the air. It brings back memories and comfort. Gluten-free baking is a labor of love, and this recipe is a cherished tradition in my home.

These soft, sweet cookies are perfect for any time. They bring joy to everyone who tries them, whether it’s for a holiday or a simple treat.

Key Takeaways

  • This gluten-free sugar cookie recipe is perfect for any occasion, from holidays to everyday enjoyment.
  • The cookies have a classic texture with crisp edges and soft centers, making them a delightful treat for those with gluten sensitivities.
  • The recipe is versatile, allowing for easy customization with various fillings, frostings, and decorations.
  • Gluten-free baking can be a challenge, but this recipe provides helpful tips and tricks to ensure success.
  • Whether you’re looking for a nut-free, dairy-free, or vegan option, this recipe has you covered with easy ingredient substitutions.

Soft and Chewy Gluten Free Sugar Cookies

Texture and Flavor

These soft and chewy gluten free sugar cookies have a unique texture. The top is thin and crackly, while the inside is soft and chewy. They taste sweet and delicious.

Many people say these gluten-free cookies are even better than regular ones. The combination of soft texture and sweet taste makes them incredibly tasty.

Nutrition Facts (per serving)Value% Daily Value
Calories177 kcal–
Carbohydrates27g9%
Protein2g4%
Fat7g11%
Saturated Fat1g6%
Cholesterol16mg5%
Sodium207mg9%
Potassium27mg1%
Fiber0.5g2%
Sugar14g16%
Vitamin A297IU6%
Calcium28mg3%
Iron1mg6%

These soft and chewy gluten-free sugar cookies are perfect for satisfying your sweet cravings. They offer a great gluten-free texture and a sweet taste. They’re perfect for any occasion.

Ingredients You’ll Need

To make these tasty gluten free sugar cookies, you’ll need a few basic ingredients. You’ll need softened butter, granulated sugar, eggs, vanilla extract, and a good gluten free flour blend. Also, baking powder and a pinch of salt are required. It’s important to use a gluten free flour mix that has a binder like xanthan gum. Flours like almond or coconut alone won’t give the right texture.

Here’s a closer look at the key ingredients:

  • Butter: The recipe uses 1-1/2 sticks of salted butter, which is equivalent to 3/4 cup.
  • Sugar: You’ll need 1-1/2 cups of granulated sugar to achieve the perfect sweetness.
  • Eggs: Two large eggs help keep the cookies soft and chewy.
  • Vanilla extract: A teaspoon of vanilla adds a lovely flavor.
  • Gluten free flour: The recipe calls for 2-3/4 cups of a gluten free baking flour blend that contains a binder like xanthan gum.
  • Baking powder: 3/4 teaspoon of baking powder helps the cookies rise and stay soft.
  • Salt: Just a heaping 1/4 teaspoon of salt balances the sweetness.

For the frosting, you can use a store-bought gluten and dairy-free option like Pillsbury White Frosting. Some sprinkles may also be gluten-free, but be sure to check the labels.

With these simple, everyday ingredients, you’ll be well on your way to baking up a batch of delicious gluten free sugar cookies!

Best Gluten-Free Flour Blends

When baking gluten free sugar cookies, picking the right gluten free flour is key. Look for a 1-to-1 or measure-for-measure blend with xanthan gum. These blends mimic regular flour, making your cookies soft and chewy.

Two top picks for gluten free flour are:

  • Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
  • King Arthur Baking Gluten Free Measure-for-Measure Flour

These blends mix gluten free flours, starches, and gums for perfect baking. They ensure your gluten free sugar cookies are always soft and chewy.

Ingredients in the Cookie Flour Blend (makes 2½ cups)178 g brown rice flour, 50 g almond flour, 60 g potato starch, 30 g tapioca starch, ½ tsp xanthan gum
Cooking TimeBake cookies in a preheated oven for 10-12 minutes or until just turning golden around the edges
Caloric ContentCalories per serving (1 cookie): 94, Calories from fat per serving: 36
Recipe YieldMakes 2 cups of cookie flour blend

With the right gluten free flour blend, you’re ready to bake delicious gluten free sugar cookies for everyone to love.

Baking Tips

When baking these gluten-free sugar cookies, a few key tips can help ensure their success. Don’t over-mix the dough, as this can make the cookies tough. Instead, gently mix the ingredients until just combined. Also, chilling the dough is crucial to firm up the texture. Make sure to refrigerate it for at least 30 minutes before rolling or scooping.

Handling the Dough

The texture of the dough is vital for achieving the perfect gluten-free sugar cookie. If the dough seems too sticky, pop it in the fridge for 10 minutes to firm up. When rolling out the dough for cut-out cookies, aim for a thickness of about 1/4 inch. This ensures the cookies hold their shape during baking. Using rolling pin guides can help maintain an even thickness. Finally, let the cookies cool completely on the baking sheet before decorating for the best results.

  • Avoid over-mixing the dough to prevent tough, dense cookies
  • Chill the dough for at least 30 minutes before rolling or scooping
  • If the dough is too sticky, refrigerate it for 10 minutes to firm up
  • Roll the dough out to about 1/4 inch thickness for cut-out cookies
  • Use rolling pin guides to maintain even thickness
  • Let the cookies cool completely on the baking sheet before decorating

By following these gluten-free baking tips and carefully handling the dough, you’ll be well on your way to creating soft, delicious sugar cookies. These are perfect for any occasion.

gluten free baking tips

Decorating Gluten Free Sugar Cookies

These decorated gluten free cookies are perfect for holiday baking. They’re great for festive gatherings or adding a personal touch to your holiday cookies. These soft and chewy gluten free sugar cookies are ideal for cookie decorating.

Begin by baking a batch of easy gluten free sugar cookie dough. Once the cookies cool, it’s time to get creative. Use your favorite vanilla frosting or make homemade buttercream. Then, add sprinkles, sanding sugar, or festive decorations.

For a professional look, pipe on a thick layer of buttercream frosting. This adds a polished appearance and keeps decorations in place. Use different piping tips for intricate designs or simple shapes.

The possibilities for decorating gluten free sugar cookies are endless. You can create vibrant holiday themes or delicate floral designs. So, grab your favorite decorating supplies and start creating a masterpiece.

Decorating TechniqueSupplies Needed
Buttercream PipingPiping bags, various piping tips
Sprinkles and Sanding SugarAssorted sprinkles, sanding sugar
Royal Icing DecorationsRoyal icing, food coloring, piping bags

With creativity and these easy decorating techniques, your gluten free sugar cookies will be the highlight of any holiday event. Happy decorating!

Enjoy the delightful taste and texture of these gluten free sugar cookies. This recipe makes soft, chewy cookies with crisp edges. You can make classic shapes or holiday designs, satisfying your sweet tooth.

Using Namaste Gluten Free Flour is key for soft, chewy cookies. Chilling the dough for 2 hours or overnight makes them thick and sturdy.

To bake, roll the dough into balls and flatten them on a baking sheet. Bake at 350°F for 12 minutes, until edges are golden. Let them cool before decorating or serving.

Store these gluten free sugar cookies in an airtight container for 4-5 days. They taste better the next day. You can also freeze the dough for up to 3 months.

IngredientAmount
Namaste Gluten Free Flour2¼ cups
Granulated Sugar1 cup
Unsalted Butter, softened1 cup (2 sticks)
Egg1
Vanilla Extract2 teaspoons
Baking Powder1 teaspoon
Salt¼ teaspoon

To decorate, make a frosting with butter, powdered sugar, vanilla, and a pinch of salt. Color the frosting with food dye. Pipe or spread it on cooled cookies and enjoy!

“These gluten free sugar cookies are a true delight – soft, chewy, and full of flavor. They’re perfect for any occasion, from holidays to weekday treats.”

Freezing Instructions

Looking to start your holiday baking early or enjoy these freezing gluten free cookies all year? The good news is that both the dough and baked cookies freeze well. They’re perfect make-ahead desserts for any time.

To freeze the dough, divide it in half and wrap each tightly in plastic wrap. Then, place them in a freezer bag. When you’re ready, thaw the dough in the fridge overnight. Roll it out and cut into shapes. The dough can stay frozen for up to 3 months.

Baked cookies also freeze great. Cool them completely, then put them in an airtight container or freezer bag. They can stay frozen for up to 3 months. To serve, thaw at room temperature or in the fridge.

Freezing the dough or baked cookies is a great way to have fresh cookies anytime. Enjoy these tasty make-ahead desserts all year!

Variations and Substitutions

There are endless ways to make these tasty dairy-free cookies. If you’re looking for vegan or allergy-friendly options, you can easily make changes. This way, everyone can enjoy these soft, chewy gluten-free sugar cookies.

Dairy-Free and Vegan Options

To make these cookies dairy-free and vegan, just swap the regular butter for vegan butter or coconut oil. Instead of eggs, use an egg replacer to keep the cookies soft and chewy. These changes make the cookies perfect for those who follow a dairy-free or vegan diet.

For the flour, try different mixes like oat flour and almond flour. Or use a pre-made gluten-free flour mix that fits your diet. Adding tapioca starch ensures the cookies stay chewy and delicious.

IngredientRegular VersionDairy-Free/Vegan Version
ButterUnsalted butterVegan butter or coconut oil
EggsEggsVegan egg replacer
FlourWhite whole-wheat flourOat flour and super-fine almond flour
Baking powderBaking powderBaking powder
MilkWhole milkUnsweetened plant-based milk
Vanilla extractVanilla extractVanilla extract
SugarSugarSugar

With these easy swaps, you can enjoy the same delicious cookies. They’re perfect for anyone with dietary restrictions. These cookies will surely satisfy your sweet cravings.

Dairy-free and vegan cookies

Royal Icing Recipe

Top your gluten-free sugar cookies with a thick layer of homemade royal icing for a professional look. This icing dries hard and shiny, ideal for decorating your cookie decorating creations.

To make royal icing, mix egg whites, lemon juice, and powdered sugar until smooth. Split the icing into bowls and color with gel food coloring as you like. Then, pipe or spread it on cooled cookies.

Getting the right consistency is key for royal icing. It should hold its shape when piped but spread easily. Add more powdered sugar for a thicker icing or water for a thinner one.

  1. In a large bowl, beat 2 large egg whites until foamy.
  2. Add 1 tablespoon of fresh lemon juice and beat until the whites form stiff peaks.
  3. Gradually add 4 cups of powdered sugar, beating well after each addition, until the icing is smooth and glossy.
  4. If the icing is too thick, add a teaspoon of water at a time until it reaches the desired consistency.
  5. Divide the icing into smaller bowls and tint with gel food coloring as desired.
  6. Use the royal icing to pipe designs or spread over the cooled cookies.

The royal icing will dry hard and shiny, making your cookies look professional. Enjoy decorating and let your creativity shine!

Occasions for Gluten-Free Sugar Cookies

Gluten-free sugar cookies are perfect for many occasions. They’re great for holiday cookies, seasonal desserts, and party treats. They’re a hit with everyone, no matter their dietary needs.

In the holiday season, these cookies are a must-have. Decorate them with festive shapes and colors. They’re perfect for Christmas or as a gift for friends and family.

These cookies are also great for birthday parties, baby showers, and other friends and family gatherings. Their simple yet tasty flavor and design options make them a crowd-pleaser. You can customize them for any event.

Gluten-free sugar cookies are versatile and fun. Bake them for your next festive event or when you need a sweet treat.

OccasionRecommended Decorations
ChristmasFestive shapes (trees, stars, wreaths), red and green sprinkles, silver/gold dust
HalloweenSpooky shapes (bats, ghosts, pumpkins), orange and black sprinkles
Birthday PartiesFun shapes (circles, hearts, letters), rainbow sprinkles, edible flowers
Baby ShowersPastel colors, baby-themed shapes (onesies, rattles, pacifiers)

Gluten-free sugar cookies are always a hit. Their tasty flavors and endless decorating options make them perfect for any holiday, celebration, or gathering.

Conclusion

This easy gluten-free sugar cookie recipe is a must-try for anyone looking for a tasty treat. These cookies are soft, chewy, and have crisp edges. They’re perfect for any occasion, like holidays or special events.

Making these cookies is simple. You need just a few ingredients and follow easy steps. They’re ready in 20 minutes, including baking time. You’ll get about 24 cookies that can last up to a week or be frozen for a month.

Decorate them with royal icing or enjoy them plain. These gluten-free sugar cookies will quickly become a favorite. So, start gluten free baking, try this easy cookie recipe, and make wonderful holiday treats for everyone to enjoy.

FAQ

What makes these gluten free sugar cookies soft and chewy?

The secret lies in the ingredients. Softened butter, sugar, and a special gluten free flour blend with xanthan gum make them chewy. They also have crisp edges.

Can I use any gluten free flour for this recipe?

No, it’s best to use a 1-to-1 or measure-for-measure gluten free flour. Look for brands like Bob’s Red Mill or King Arthur Baking. They should have xanthan gum.

How do I prevent the dough from being too sticky?

If the dough feels too sticky, chill it in the fridge for 10 minutes. This will firm it up for rolling or scooping.

Can I freeze the dough or baked cookies?

Yes, you can freeze both the dough and the baked cookies. For the dough, divide it, wrap it in plastic, and put it in a freezer bag. Baked cookies can be frozen in an airtight container for up to 3 months.

How can I make these cookies dairy-free and vegan?

Replace regular butter with vegan butter or coconut oil. Use a plant-based egg replacer instead of eggs. This makes the cookies dairy-free and vegan.

What’s the best way to decorate these cookies?

For a fancy look, cover the cookies with homemade royal icing. You can also use store-bought frosting, sprinkles, and sanding sugar. Add festive decorations for extra flair.

When can I serve these gluten free sugar cookies?

These cookies are great for any event. Enjoy them at Christmas, birthdays, baby showers, and more. They’re easy to decorate for any theme or season.

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