Easy Peach Cobbler Recipe with Cake Mix
Enjoy the perfect mix of juicy peaches and a buttery cake mix in this easy recipe. It’s great for any event, from family dinners to summer barbecues. With just a few ingredients, you can make a delicious peach cobbler that will wow everyone.
Table of Contents
Key Takeaways
- Quick and easy peach cobbler recipe using a boxed cake mix
- Combines the sweetness of ripe peaches with a buttery cake topping
- Perfect for any occasion, from weeknight desserts to summer celebrations
- Uses simple, readily available ingredients you likely already have on hand
- Yields a comforting and crowd-pleasing dessert that’s hard to resist
Delicious Peach Dessert with Boxed Cake Mix
Try a peach cobbler made with boxed cake mix for a treat. It’s easy to make and always tastes great. This peach dessert is a hit every time.
Why This Recipe is a Must-Try
This peach cobbler recipe with cake mix is a must-try for many reasons. It’s simple to make with just a few ingredients. You’ll need canned peaches, yellow cake mix, butter, and spices.
The result is a delicious peach dessert. It has juicy peaches and a crunchy topping. It’s perfect for any time, impressing everyone.
Pantry Staple Ingredients
This peach dessert with boxed cake mix recipe uses common pantry items. Here’s what you need:
- 32 ounces of canned peaches in heavy syrup
- 1 box of vanilla cake mix (13.25 ounces)
- 1/2 teaspoon of cinnamon
- 1/2 cup of cold butter
With these ingredients, you can make a tasty peach dessert. It will impress your family and friends.
“This peach cobbler with cake mix is a game-changer! It’s so easy to make, yet the result is absolutely divine. The combination of juicy peaches and the buttery, crunchy topping is simply irresistible.” – Sarah, Food Blogger
Simple Steps for Making Peach Cobbler with Cake Mix
Making a tasty easy peach cobbler recipe with cake mix is super easy. This simple peach cobbler is quick to make, perfect for a last-minute dessert. You can use peach cobbler made with yellow cake mix or peach cobbler using cake batter. Either way, it’s a sweet and comforting treat.
Start by heating your oven to 350°F. Mix the dry cake mix with 8 tablespoons of melted butter. This makes a crumbly, buttery topping. Then, put the canned peaches in a 9×13 baking dish. You can use them drained or undrained, as you like.
Add a cornstarch slurry, a bit of cinnamon, and brown sugar on top of the peaches. This adds extra sweetness. Next, spread the cake mix topping evenly over the peaches.
Bake the peach cobbler with cake mix for 30-40 minutes. It’s done when the top is golden and the filling bubbles. Enjoy it warm with vanilla ice cream or whipped cream for a special treat.
This easy peach cobbler recipe is all about simplicity. With just a few ingredients, you can make a delicious dessert fast. So, when you want a sweet and fruity dessert, try this simple peach cobbler.
Peach Cobbler Recipe with Cake Mix
Ingredients Needed
To make this tasty peach cobbler with cake mix, you’ll need a few ingredients. Start with a 16-ounce box of yellow cake mix. Also, grab 1 1/2 sticks of unsalted butter, a large (29-ounce) can of peaches, 2 tablespoons of cornstarch, and 1/2 teaspoon of cinnamon.
Baking Instructions
- Preheat your oven to 350°F.
- Drain the canned peaches, keeping the juices. Pour the peaches into a 9×13-inch baking dish.
- Sprinkle the cornstarch and cinnamon over the peaches, then gently toss to coat.
- In a separate bowl, mix the dry cake mix and melted butter until a crumbly topping forms.
- Spread the cake mix topping evenly over the peaches.
- Bake for 40-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let the peach cobbler made with yellow cake mix cool for 10-15 minutes before serving.
Serve this delicious peach cobbler using cake batter warm. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert.
Can I Use Fresh Peaches?
Yes, you can make this peach cobbler with fresh peaches. Fresh peaches add more flavor and texture to the dish.
Tips for Using Fresh Peaches
Here are some tips for using fresh peaches in your peach cobbler:
- Peel and slice the fresh peaches before using. The skin can become tough when baked.
- Toss the peach slices with a bit of sugar, water, and cornstarch to help create a nice, syrupy filling.
- Adjust the baking time as needed, as fresh peaches may require a slightly longer baking time compared to canned.
- Consider adding a touch of cinnamon or nutmeg to complement the fresh peach flavor.
- Monitor the cobbler towards the end of baking to prevent the topping from browning too much.
With a little extra prep work, you can easily transform this easy peach cobbler recipe into a delightful dessert featuring the natural sweetness and texture of fresh peaches. Give it a try the next time peach season rolls around!
Serving and Storing Peach Cobbler
When your peach cobbler comes out of the oven, it’s time to enjoy it. Serve it warm with vanilla ice cream or whipped cream. This mix of warm peaches and buttery topping is amazing.
For leftovers, let the cobbler cool down before refrigerating it. It stays good for 3-4 days in the fridge. To reheat, microwave a serving for 45 seconds to 1 minute. Or, warm the whole cobbler in the oven at 350°F for 10-15 minutes.
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Follow these tips to keep your peach cobbler tasty. Enjoy it fresh or when reheating leftovers.
Topping Ideas for Peach Cobbler
No peach cobbler is complete without a delightful topping. Whether you’re looking for a classic pairing or want to get creative, there are plenty of topping ideas. Let’s explore some tasty options to top your homemade peach cobbler.
Classic Toppings
- Vanilla ice cream – A scoop of creamy vanilla ice cream is a timeless choice that balances the warmth of the cobbler.
- Whipped cream – A dollop of freshly whipped cream adds a light and airy touch to the dessert.
Crunchy Toppings
- Toasted pecans – Sprinkle some toasted chopped pecans for a delightful crunch.
- Sliced almonds – Slivered or sliced almonds also provide a satisfying texture contrast.
Sweet Drizzles
- Caramel sauce – A drizzle of rich, gooey caramel sauce can enhance the natural sweetness of the peaches.
- Honey – A light drizzle of honey adds a touch of sweetness and a subtle floral note.
Spices and Flavors
- Cinnamon – A sprinkle of ground cinnamon brings warmth and depth to the cobbler.
- Nutmeg – A pinch of fragrant nutmeg can also complement the peach flavors.
- Vanilla extract – A splash of vanilla extract enhances the overall aroma and taste.
The beauty of peach cobbler is in its versatility. Feel free to experiment with different toppings and combinations. Whether you opt for classic or creative options, the right topping can elevate your peach cobbler to new heights of deliciousness.
Peach Cobbler Recipe with Cake Mix Topping
Make your peach cobbler even better with a cake mix topping! This recipe mixes juicy peaches with a golden crust. It’s easy to make and tastes amazing.
You’ll need about 3 lbs of peaches for this recipe. That’s 10 peeled and sliced peaches, making 6 cups of fruit. Mix the peaches with 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon, and 2 tablespoons of cornstarch for flavor.
For the topping, use a 16-ounce box of yellow cake mix and 1 1/2 sticks of unsalted butter, cut into 1-inch pieces. Mix the dry cake mix and butter until it’s crumbly. Then, sprinkle it over the peach filling for a tasty crust.
Bake the peach cobbler recipe with cake mix in a 9×9 or 11×7 inch dish for 50-60 minutes. It’s done when the topping is golden and the juices bubble. Let it cool a bit before serving for the best taste.
Leftovers can be kept at room temperature for 24 hours or in the fridge for 4-5 days. This makes it great for sharing or enjoying over a few days. Serve it warm with vanilla ice cream or whipped cream for a special treat.
“The cake mix topping on this peach cobbler is simply divine. It creates a perfect crunchy contrast to the soft, sweet peaches.”
Quick Peach Cobbler Using Cake Mix
Looking for a simple way to make peach cobbler? This recipe using a boxed cake mix is perfect. Just mix the dry cake mix with melted butter for a tasty topping in minutes.
This recipe is easy and quick. You only need a few ingredients from your pantry. It’s great when you’re short on time or just want a sweet treat.
The cobbler comes together fast but tastes like homemade. Serve it warm with vanilla ice cream or whipped cream. It’s a comforting and delicious dessert!
