Easy Peach Pie with Canned Peaches Recipe
Easy Peach Pie with Canned Peaches Recipe :As the sun sets on a warm summer evening, the smell of peach pie fills the air. It takes me back to my grandmother’s kitchen. Memories of her touch, laughter, and enjoying each bite flood my mind.
This easy peach pie recipe with canned peaches lets you feel that nostalgia anytime. Enjoying a slice of homemade peach pie is a timeless joy. This recipe makes it easy and accessible, using canned peaches for convenience.
Whether you’re hosting a barbecue or just want a comforting treat, this pie will delight you. It’s sure to make you smile.
Table of Contents
Key Takeaways
- This easy peach pie recipe uses canned peaches, making it a year-round treat.
- The recipe yields one 10-inch deep-dish pie, serving 8 people.
- Total preparation and cooking time is about 3 hours and 10 minutes, including chilling time.
- The peach pie can be customized with various toppings and is perfect for any occasion.
- The recipe includes step-by-step instructions for creating the perfect homemade peach pie filling.
Essential Ingredients for Perfect Peach Pie
Making the ultimate peach pie starts with picking the right ingredients. Whether it’s a classic canned peach pie, a tasty Southern peach pie, or a cool summer fruit pie, choose quality and flavor. Let’s explore the key ingredients for a delicious peach pie.
Base Ingredients and Measurements
For the pie crust, you’ll need:
- 3/4 cup all-purpose flour
- 1 package (3 oz) cook-and-serve vanilla pudding mix
- 1 teaspoon baking powder
- 1/2 teaspoon salt
The filling needs:
- 1 can (29 oz) of sliced peaches in heavy syrup
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 8 ounces cream cheese
Special Ingredients for Enhanced Flavor
To make your peach pie even better, add some special ingredients:
- Milk or heavy cream for a richer texture
- Lemon juice to balance the sweetness
- Nutmeg or cardamom for a subtle spice note
These extras can make your canned peach pie, Southern peach pie, or summer fruit pie truly special.
Choosing the Right Canned Peaches
Choose high-quality canned peaches in heavy syrup. Don’t use peaches in water or light syrup. They might not be sweet enough or have the right texture. Pick brands known for using ripe, juicy peaches.
With the right ingredients, including premium canned peaches, you’ll make a peach pie that wows everyone. Get ready to enjoy a perfect mix of sweet, tart, and comforting flavors in every bite.
Kitchen Tools and Equipment Needed
To make a delicious peach pie from scratch, you’ll need some key tools and equipment. A deep-dish 10-inch pie pan is essential, giving room for the peach filling and crust. An electric mixer is your ally, making the butter and sugar mixture smooth and the cream cheese layer even.
Sturdy mixing bowls and a whisk are also crucial. They help mix the filling ingredients perfectly. Measuring cups and spoons are important for getting the right amounts of flour, sugar, and more.
A pastry blender is a must for mixing the butter and flour. It makes the crust’s texture just right. Don’t forget a baking sheet and pie shield. The baking sheet catches drips, and the pie shield keeps the crust edges from burning.
| Tool/Equipment | Quantity |
|---|---|
| 10-inch deep-dish pie pan | 1 |
| Electric mixer | 1 |
| Mixing bowls | Several |
| Whisk | 1 |
| Measuring cups and spoons | 1 set |
| Pastry blender | 1 |
| Baking sheet | 1 |
| Pie shield | 1 |
With these tools and equipment, you’re ready to make a tasty peach pie from scratch with the best homemade peach pie filling.
Step-by-Step Peach Pie with Canned Peaches Recipe
Making a peach pie with canned peaches is easy and fun. Follow these steps to make a peach pie with canned peaches recipe that will wow your loved ones.
Preparing the Pie Crust
First, heat your oven to 350°F (175°C) and grease a pie pan. Mix flour, sugar, and salt in a bowl. Then, add milk, melted butter, and an egg. Beat it for 2 minutes until it’s smooth.
Press the dough into the pie pan. This makes a strong base for your classic peach pie recipe.
Making the Peach Filling
Drain the canned peaches, keeping 3 tablespoons of syrup. In another bowl, mix sugar and cinnamon. Put the peaches in the pie crust and sprinkle the cinnamon-sugar over them.
Creating the Cream Cheese Layer
Beat the cream cheese until it’s fluffy. Add the peach syrup and a bit of sugar. Keep beating until it’s mixed well.
Spread this layer over the peaches, leaving a 1-inch border. Sprinkle cinnamon sugar on top.
By following these steps, you’ll make a tasty peach pie with canned peaches recipe. Enjoy the comforting taste of this classic dessert, made simple with canned peaches.
Tips for Working with Canned Peaches
Working with canned peaches can make baking a canned peach pie or other easy peach dessert recipe easy and tasty. But, there are a few things to remember to get it just right every time.
First, make sure to drain the canned peaches well. But don’t throw away the syrup yet. This syrup can make your pie filling sweeter and richer. If you want a less sweet dessert, pick peaches canned in juice or light syrup instead of heavy syrup.
- Drain canned peaches well, but reserve the syrup for added flavor.
- Choose peaches in heavy syrup for a richer taste, or go for peaches in juice or light syrup for a less sweet dessert.
- Fresh or frozen peaches can also be used as alternatives, adjusting the sugar content as needed.
Also, think about the texture of canned peaches. They are softer and more delicate than fresh ones. To keep your canned peach pie or easy peach dessert recipe right, cut the peaches into bigger chunks rather than thin slices.
| Statistic | Value |
|---|---|
| Percentage of peaches recommended to be prepared by scoring an “X” at the bottom for easy peeling and slicing | 100% |
| Number of peaches suggested to be boiled in water (per batch) for skin removal | 4-5 |
| Time peaches should be boiled for skin peeling | 30-60 seconds |
By following these tips and adjusting your recipe as needed, you can make a wonderful canned peach pie or easy peach dessert. It will show off the natural sweetness and flavor of canned peaches.
Mixing and Assembling Your Pie
To make a delicious homemade peach pie filling, start with layering. Pour the pie crust mixture into a greased 9-inch pie pan or cast-iron skillet. Then, spread the sliced peach pie from scratch evenly over the crust.
Layering Techniques
Next, spoon the creamy cream cheese mixture over the peaches, leaving a 1-inch border. This adds a rich contrast to the peaches. Finally, sprinkle cinnamon-sugar over the top for a crunchy, caramelized finish.
Adding the Finishing Touches
- For a decorative touch, arrange the peach slices in a spiral or concentric pattern on top of the cream cheese layer.
- If you prefer a lattice crust, roll out the remaining dough and cut it into 1-inch wide strips. Weave the strips over the filling to create a beautiful lattice design.
- Brush the crust with a beaten egg and sprinkle with coarse sugar for a professional-looking shine and crunch.
By using these simple layering techniques and adding the final touches, you’ll make your homemade peach pie filling a masterpiece. Impress your friends and family with this irresistible peach pie from scratch!
Baking Instructions and Temperature Guidelines
Get your oven ready for a delicious Southern peach pie or a classic peach pie recipe. Preheat it to 350°F (175°C). Let it heat up before you start. This temperature makes your peach pie crust golden brown and the filling perfect.
When your oven is hot, put the pie in the center. Bake the peach pie for 30 to 35 minutes. Watch it closely. Use a pie shield or foil to cover the edges to avoid over-browning.
After baking, take the pie out and let it cool for 20 minutes at room temperature. This step is crucial for the filling to set right. Then, chill the pie for at least 2 hours before serving. This ensures the best texture and taste.
“The key to a delicious Southern peach pie or classic peach pie recipe is in the baking. Follow the temperature guidelines and let the pie cool completely for the best results.”
By following these steps, you’ll make a tasty peach pie. It will impress everyone at your table.
Storage and Serving Recommendations
Your homemade summer fruit pie or easy peach dessert recipe needs the right care. This keeps its flavors and texture perfect. Follow these tips for the best storage and serving of your peach pie.
Proper Storage Methods
Let your peach pie cool down completely. Then, cover it with plastic wrap and chill it in the fridge for up to 3 days. For longer storage, wrap it tightly in foil or plastic wrap and freeze for up to 2 months. To thaw, leave it in the fridge overnight before reheating.
Reheating Instructions
To reheat your pie, preheat your oven to 350°F. Place the pie on a baking sheet. Warm it in the oven for 15-20 minutes if it’s chilled. For a frozen pie, it takes 30-40 minutes. Serve it warm or at room temperature for the best taste and texture.
| Storage Method | Maximum Storage Time |
|---|---|
| Refrigerator | 3 days |
| Freezer | 2 months |
Proper storage and reheating are key. They help you enjoy the delicious flavors of your homemade summer fruit pie or easy peach dessert recipe even after baking.
Nutritional Information and Serving Size
The peach pie with canned peaches recipe is a tasty treat that’s not too heavy. A single slice, or 1/8 of the pie, has about 370 calories. It also has 15g of fat, 54g of carbs, and 6g of protein.
This pie is not just delicious but also nutritious. It has 19% of the daily value for total fat and 47% for saturated fat. It also has 22% for cholesterol and 18% for sodium. Plus, it’s a good source of vitamin C, calcium, and iron.
With 8 servings in the recipe, you can enjoy this peach pie without overdoing it. It’s perfect for family desserts or parties. The peach pie with canned peaches recipe will surely please everyone’s sweet tooth.
