Best Ever Peanut Butter Brownie Recipe | Easy Homemade

Get ready to enjoy the amazing mix of rich chocolate and creamy peanut butter in this special brownie recipe. You’ll love the moist, fudgy texture and the perfect balance of flavors. It’s a treat that will make your taste buds dance with joy. This easy-to-make homemade peanut butter brownie is perfect for anyone who loves peanut butter or just wants a delicious dessert.

Key Takeaways

• Indulgent peanut butter brownie recipe that’s easy to make at home
• Moist, fudgy texture with a perfect balance of chocolate and peanut butter
• Crowd-pleasing dessert that satisfies peanut butter cravings
• Detailed instructions and tips for achieving the best results
• Decadent peanut butter fudge icing takes these brownies to the next level

The Ultimate Guide to Peanut Butter Brownies

Indulge in the ultimate decadence with our fudgy peanut butter brownies. These brownies are a true treat, blending chocolatey goodness with creamy peanut butter. They’re perfect for peanut butter lovers or anyone craving something decadent.

What Makes These Brownies Special

Our fudgy peanut butter brownies use the finest ingredients for an unmatched flavor. They include 1/2 cup (135g) of smooth peanut butter, swirled into the chocolatey batter. This creates a stunning contrast, making each bite both fudgy and creamy.

Why This Recipe Works

The secret to these rich peanut butter brownies is in the ingredients and baking method. The batter mixes in one bowl, making it easy to prepare. Baking for 28 to 32 minutes ensures they’re fudgy. Plus, they can be stored at room temperature or frozen, making them convenient.

Key Features

• Fudgy, decadent peanut butter brownie texture
• Rich, chocolatey flavor with a creamy peanut butter swirl
• Easy one-bowl mixing method for hassle-free preparation
• Baking time of 28 to 32 minutes for the perfect fudgy result
• Ability to store at room temperature or freeze for later enjoyment

“These peanut butter brownies are truly the best I’ve ever had. The combination of chocolate and peanut butter is out of this world!”

Essential Ingredients for Perfect Peanut Butter Brownies

To make the ultimate peanut butter brownies, you need a special mix of ingredients. A vintage recipe from Kansas uses butter, peanut butter, and sugars. It also includes eggs, flour, baking powder, vanilla, and salt.

Adding semi-sweet chocolate chips gives these brownies a chocolatey twist. This mix creates a rich, decadent treat.

For the icing, you’ll need sugar, shortening, peanut butter, milk, butter, and vanilla. This recipe makes about 12 thick, fudgy brownies. They’re perfect for satisfying sweet and savory cravings.

The recipe works best in a 9×9 square pan or a medium rectangle dish. Use creamy peanut butter for the best results. Natural peanut butter works too, if you stir it well.

The recipe is simple, even for beginners. You can also add nuts for extra crunch. This lets you customize the brownies to your liking.

With these ingredients, you’re ready to make perfect peanut butter brownies. They’ll be a hit with your family and friends.

Kitchen Tools and Equipment Needed

To bake the perfect peanut butter brownies, you need some key tools and equipment. The right baking pan and mixing tools are crucial. They help achieve that rich, fudgy texture you love.

Required Baking Tools

• Large mixing bowl
• Electric hand mixer or stand mixer
• 8×2-inch or 9×2-inch metal baking pan
• Parchment paper
• Heavy saucepot for the peanut butter fudge icing

Pan Selection Tips

Always use a metal baking pan for peanut butter brownies. Glass pans can lead to an underbaked center. Metal pans ensure even heat for the perfect fudgy texture. Choose an 8×2-inch or 9×2-inch pan for this recipe.

Optional Equipment

While not necessary, some tools can make baking easier:

• Candy/deep fry thermometer to check the icing’s soft ball stage
• Offset spatula for smooth icing application
• Cooling rack for allowing the brownies to cool completely before icing

With the right tools and equipment, you’re ready to make a delicious homemade treat. It’s sure to impress everyone.

Peanut Butter Brownie Recipe Step-by-Step

Get ready to indulge in the ultimate peanut butter brownie experience! This easy-to-follow recipe will guide you through every step. You’ll create the most decadent and fudgy peanut butter brownies you’ve ever tasted.

1. Preheat your oven to 350°F (175°C). Grease an 8″ x 8″ baking pan with cooking spray. Line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and a pinch of salt. Set this dry ingredient mixture aside.
3. In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
5. Spread the brownie batter evenly into the prepared baking pan.

For the peanut butter swirl:

1. In a small bowl, mix together the creamy peanut butter, powdered sugar, a splash of vanilla extract, and a small amount of heavy cream or milk until smooth and creamy.
2. Drop spoonfuls of the peanut butter mixture onto the brownie batter. Use a knife or toothpick to gently swirl it into the chocolate batter.

Bake the peanut butter brownies for 30-35 minutes. They’re done when a toothpick inserted into the center comes out with fudgy crumbs. Let them cool completely before cutting and serving.

Enjoy these peanut butter brownie recipe straight away or store them in an airtight container at room temperature for up to 4 days. For longer storage, they can be frozen for up to 3 months. Indulge in the perfect balance of rich chocolate and creamy peanut butter with every bite of these easy peanut butter brownie delights.

Making the Perfect Brownie Base

Creating the ultimate fudgy peanut butter brownies begins with a great brownie base. The secret is in the right mixing, temperature, and texture tips. These will give you a moist and rich chocolate base.

Mixing Techniques

Start by melting the unsweetened chocolate and butter until smooth. Then, mix in the sugars, eggs, vanilla, and cocoa powder gently. Avoid overmixing to prevent a cakey texture.

Just fold in the all-purpose flour until it’s well-blended. This ensures a tender brownie base.

Temperature Guidelines

Make sure all ingredients are at room temperature before mixing. This helps them blend smoothly, creating a silky brownie base recipe. Preheat your oven to 350°F for the best results.

Texture Tips

• To get a fudgy texture, slightly underbake the brownies. Take them out when the center jiggles a bit but the top looks dry.
• Don’t overbake, as it can make the brownies dry and cakey. Keep an eye on them while they bake.

Mastering these techniques will give you a rich, fudgy peanut butter brownies base. It’s the perfect start for the peanut butter swirl and toppings.

Creating the Peanut Butter Swirl

Take your baking to the next level with the peanut butter swirl technique. It’s a simple way to mix rich chocolate with creamy peanut butter. Your homemade brownies will be a hit with this method.

To start, make the peanut butter swirl mix. In a bowl, mix smooth peanut butter, powdered sugar, vanilla, and heavy cream. Keep mixing until it’s smooth and well combined.

Then, spread the brownie batter in a 13×9-inch pan. Place the peanut butter mix on top in a random pattern. Use a knife or toothpick to swirl it into the batter. This creates a beautiful marbled look. Don’t overmix to keep the peanut butter and chocolate layers separate.

The secret to a great swirl is to leave some peanut butter chunks. This way, each bite has a strong peanut butter taste. It pairs perfectly with the chocolate.

With this technique, you’ll make a dessert that wows everyone. Your peanut butter swirl brownies will be a hit. Enjoy the perfect mix of chocolate and peanut butter in every bite.

Baking Tips for Fudgy Results

To get the perfect fudgy texture in your peanut butter brownies, follow these tips. Keeping the temperature right and timing is crucial. This ensures your brownies are rich, dense, and irresistible.

Temperature Control

Bake your brownies at a steady 350°F for the best results. This temperature is perfect. It makes the edges set while keeping the center gooey. Don’t raise the heat, as it can make the brownies dry and cakey.

Timing Secrets

1. Bake the brownies for 25-30 minutes. They’re done when a toothpick in the center comes out with fudgy crumbs, not clean.
2. The top should look dry, but the center should still jiggle a bit.
3. Don’t overbake. Fudgy brownies can quickly become cakey if baked too long.

Let the brownies cool on a wire rack before cutting. For the best fudgy texture, refrigerate them overnight. This lets the flavors meld and the brownies set perfectly.

Mastering temperature and timing will make your fudgy peanut butter brownies decadent every time. Follow these tips for the ultimate chocolatey treat.

Decadent Peanut Butter Fudge Icing

Take your peanut butter brownies to the next level with a rich peanut butter fudge icing. This topping is a perfect mix of sweet and salty. It adds a decadent touch that goes great with the fudgy brownie base. If you love peanut butter or just enjoy desserts, this icing will hit the spot.

To make the icing, you’ll need salted butter, creamy peanut butter, powdered sugar, and milk. Start by mixing the butter, peanut butter, and powdered sugar in a saucepan. Then, bring it to a rolling boil while stirring constantly. Once it hits the soft ball stage, remove it from the heat and add vanilla extract. Beat it until it’s smooth and ready to spread on your cooled brownies.

For a nice contrast, sprinkle some salted, roasted peanuts on top. The sweet-salty mix is amazing. Enjoy the decadent peanut butter fudge icing and make your homemade brownies even more delicious.