Easy Homemade Pineapple Pie Recipe
As the weather gets warmer and days longer, a homemade pineapple pie is perfect. It brings the taste of a sunny place right to your table. The sweet pineapple in a flaky crust is a treat for your senses, reminding you of summer fun.
This recipe is simple to follow and makes a delicious pie that everyone will love. It’s great for both experienced bakers and beginners. You’ll get a pie that’s full of flavor and texture, perfect for satisfying your tropical cravings.
Table of Contents
Key Takeaways
- This easy homemade pineapple pie recipe combines sweet, tropical flavors with a flaky crust for the perfect dessert.
- The recipe yields one 9-inch pie, serving 8 people, with a total preparation and cooking time of approximately 55 minutes.
- The pie features a buttery, flaky crust and a filling made with fresh or canned pineapple, cream cheese, and other delectable ingredients.
- This recipe is perfect for any occasion, whether it’s a family gathering, a backyard BBQ, or a cozy evening at home.
- With the right balance of sweetness and a touch of tartness, this pineapple pie is sure to become a new household favorite.
Why This Tropical Dessert Will Become Your New Favorite
Pineapple pie is a tropical treat that will excite your taste buds. It has vibrant flavors and can be made in different ways. You can choose between the classic baked version or the quick no-bake option. Either way, pineapple pie is a hit that will become a family favorite.
Traditional vs. No-Bake Options
The traditional pineapple pie has a flaky crust and a rich filling made with fresh pineapple. It takes more time and effort but is incredibly indulgent. The no-bake version, on the other hand, is quicker. It uses a graham cracker crust and instant pudding for a chilled, creamy treat. Both are delicious, so you can pick what works best for you.
Health Benefits of Pineapple in Desserts
Pineapple is not only tasty but also good for you. A cup of pineapple is full of vitamin C, fiber, and manganese. It also has bromelain, which helps with digestion and reduces inflammation. So, you can enjoy sweet treats while also taking care of your health.
“Pineapple pie is a tropical delight that offers the perfect balance of sweetness and acidity, making it a truly irresistible dessert.”
Whether you prefer the traditional baked version or the no-bake option, pineapple pie is a treat you’ll love. It’s versatile and full of flavor, making it a new favorite in your home.
Essential Kitchen Tools and Equipment
Baking a delicious pineapple pie at home needs some key tools and equipment. Whether you’re making a traditional or no-bake pineapple pie, the right tools make it easy.
For a traditional pineapple pie, you’ll need a 9-inch pie dish, a medium saucepan, and mixing bowls. A hand mixer is great for whipping the filling and topping. Don’t forget measuring cups and spoons for the right amounts.
For a no-bake pineapple pie, a strainer is key to drain canned pineapple. Also, a food processor or blender helps make the filling smooth and creamy.
| For Traditional Pineapple Pie | For No-Bake Pineapple Pie |
|---|---|
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With these tools and equipment, you’re ready to bake the perfect pineapple pie. Or, make a no-bake version that will wow your family and friends.
Traditional Pineapple Pie Recipe
Get ready to enjoy the tropical taste of a classic pineapple pie. It has a flaky crust and a vibrant pineapple filling. This recipe is perfect for both experienced bakers and beginners.
Required Ingredients List
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cup shortening
- 5-7 tablespoons cold water
- 20 ounces crushed pineapple, with juice
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon cold water
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for topping)
Step-by-Step Baking Instructions
Start by making the pie crust. Mix flour and salt in a big bowl. Add shortening until it’s like coarse crumbs. Then, add cold water slowly until the dough forms. Split the dough in two and roll one half into a circle for a 9-inch pie plate.
In a pan, mix crushed pineapple, sugar, cornstarch, lemon juice, and cold water. Heat it over medium, stirring constantly, until it thickens and boils. Pour this filling into the pie crust.
Roll out the other dough half into strips for a lattice top. Place these strips over the filling in a criss-cross pattern. Fold the edges to seal. Brush with egg and sprinkle with sugar.
Baking Time and Temperature Guidelines
Heat your oven to 425°F (220°C). Bake the pie for 35-45 minutes, until the crust is golden. Let it cool before serving. Enjoy the sweet, tangy, and buttery flavors of this traditional pineapple pie!
Quick No-Bake Pineapple Pie Version
Craving a delicious pineapple dessert but short on time? This quick and easy no-bake pineapple pie recipe is perfect. It requires just a few simple ingredients and little prep time, making it a quick fix for tropical cravings.
This no-bake pie uses crushed pineapple, sour cream, and instant vanilla pudding mix. Mix these ingredients, pour into a graham cracker crust, and chill until set. Finish with whipped topping for a refreshing, hassle-free pineapple dessert.
This recipe is incredibly fast. It takes only 10 minutes to prepare, making it great for last-minute treats or busy weeknights. It’s a time-saver that doesn’t compromise on taste or quality.
Perfect for summer barbecues or a sweet tropical escape, this pie will be a new favorite. Impress your guests and satisfy your taste buds with this easy pineapple dessert.
| Ingredient | Quantity |
|---|---|
| Crushed pineapple | 1 (20 oz) can |
| Sour cream | 1 cup |
| Vanilla instant pudding mix | 1 (3.4 oz) package |
| Graham cracker crust | 1 (9-inch) |
| Whipped topping | 1 cup |
Enjoy the delightful flavors of this no-bake pineapple pie with just a few steps. Mix crushed pineapple, sour cream, and vanilla pudding mix in a bowl. Pour into a graham cracker crust and chill for at least 6 hours, or overnight.
Top with whipped topping when ready to serve. Slice and enjoy this refreshing dessert. The pie can be stored in the fridge for up to three days.
This no-bake pineapple pie is a must-try for easy pineapple desserts. It offers tropical flavors, a creamy texture, and quick prep time. Indulge in the taste of summer with this easy pineapple pie!
Perfect Pie Crust Techniques
When baking the perfect pineapple pie, the crust is key. You can choose between a store-bought or homemade crust. For a no-bake option, a graham cracker crust is perfect, enhancing the pineapple taste.
Store-Bought vs. Homemade Options
Store-bought pie crusts save time. They’re pre-rolled and ready to go. But, making your own crust can add flakiness and flavor to your pineapple pie.
Tips for Flaky Texture
- Use cold ingredients, like cold butter or shortening, for a flaky crust.
- Handle the dough as little as possible to avoid a tough texture.
- For a traditional pineapple pie, brush the crust with milk and sprinkle with sugar before baking. This will give it a golden, crispy finish.
“The secret to a perfect pie crust is in the handling. Treat it gently, and you’ll be rewarded with a flaky, tender pastry that elevates your pineapple pie to new heights.”
Creating the Perfect Pineapple Filling
Making the perfect pineapple pie filling is crucial for a delicious tropical dessert. For the traditional recipe, mix crushed pineapple with sugar, cornstarch, and lemon juice. Cook until it thickens into a creamy, tasty mix.
Want a no-bake option? Easy! Mix drained crushed pineapple with vanilla pudding mix and sour cream or cream cheese. This filling is smooth and rich, perfect with a graham cracker or pastry crust.
| Ingredient | Quantity |
|---|---|
| Crushed pineapple | 1 (20-ounce) can |
| Granulated sugar | 3/4 cup |
| Cornstarch | 2 tablespoons |
| Fresh lemon juice | 1 tablespoon |
| Instant vanilla pudding mix | 1 (3.4-ounce) package |
| Sour cream or cream cheese | 1 cup |
Whether you choose the traditional or no-bake method, the secret to a great filling is balance. You need the right mix of sweetness, acidity, and creaminess. With a few simple ingredients, you can make a filling that will impress everyone.
Storage Tips and Shelf Life
Enjoying a delicious pineapple pie is a real treat. But, how long can you enjoy its tropical taste? Whether you made a traditional baked pie or a quick no-bake one, storing it right is crucial. This keeps your pineapple pie fresh and tasty.
Refrigeration Guidelines
The traditional baked pineapple pie can stay in the fridge for up to 3 days. You can serve it chilled or at room temperature. This way, you get the best taste. But, the no-bake version shouldn’t be frozen. The filling’s texture might change.
Freezing Instructions
- Fruit pies, like pineapple, can be frozen for up to 4 months if wrapped well.
- Baked pie crusts can sit out for up to 3 days. They’re great for making more pineapple pies later.
- Let fruit pies cool for 24 hours before serving. This lets the filling thicken and set.
By following these tips, your homemade pineapple pie recipe or easy pineapple desserts will stay fresh and tasty. You can enjoy the tropical flavors for a long time after baking or making it.
Nutritional Information and Serving Size
Enjoy the tropical taste of a pineapple pie recipe without feeling guilty. This dessert is not only delicious but also good for you. It satisfies your sweet cravings and offers health benefits.
One slice of traditional pineapple pie has about 654 calories. It has 45.3g of fat, 60g of carbs, and 5g of protein. Plus, it gives you 3.3mg of vitamin C, which is 8% of what you need daily.
| Nutritional Facts | Amount per Serving (175g) |
|---|---|
| Calories | 654 |
| Calories from Fat | 408 |
| Total Fat | 45.3g |
| Saturated Fat | 27.9g |
| Cholesterol | 61mg |
| Sodium | 271mg |
| Carbohydrates | 60g |
| Dietary Fiber | 2g |
| Sugars | 41g |
| Protein | 5g |
| Vitamin A | 197IU |
| Vitamin C | 3.3mg |
| Calcium | 36mg |
| Iron | 1.3mg |
You can adjust the serving size of this tropical pie recipe to fit your needs. Whether you have a full slice or a smaller one, it’s sure to please your taste buds.
Recipe Variations and Modifications
Want to make your pineapple pie even better? Try these recipe changes to elevate your tropical dessert. These tips will help you create the perfect pineapple pie.
Light Version Options
For a healthier pineapple pie, consider these swaps:
- Use light sour cream instead of full-fat
- Opt for a low-fat graham cracker crust
- Top with light whipped topping instead of heavy cream
- Swap in sugar-free vanilla pudding mix for a guilt-free filling
Flavor Enhancements
Make your pineapple pie recipe even tastier with these additions:
- Incorporate shredded coconut into the filling for a tropical twist
- Add a splash of rum to the pineapple mixture for an adult-friendly dessert
- Mix in fresh, chopped pineapple for an intense burst of fruit flavor
- Fold in cherries or other complementary fruits to create a unique blend
By trying these easy pineapple desserts variations, you’ll find a new favorite way to enjoy pineapple in a pie.
Common Troubleshooting Tips
Baking the perfect pineapple pie can be tricky. But, with a few simple tips, you’ll get it right. Let’s look at common problems and how to fix them for the best results.
Preventing a Soggy Bottom Crust
A soggy bottom crust is a common issue. To avoid it, let the pineapple pie filling cool a bit before adding it to the crust. This helps keep the pastry dry.
Achieving the Perfect Consistency for No-Bake Pies
For no-bake pies, it’s important to drain the pineapple well. Remove as much liquid as you can to avoid a runny filling.
Preventing Overbrowning of the Crust
If the crust browns too fast, cover the edges with foil. This keeps the crust from burning and lets the filling cook evenly.
| Common Pineapple Pie Baking Issues | Solutions |
|---|---|
| Soggy bottom crust | Let the filling cool slightly before adding it to the crust |
| Runny no-bake filling | Drain the pineapple thoroughly to remove excess moisture |
| Overbrowning of the crust | Cover the edges with aluminum foil during baking |
By following these tips, you’ll make a perfect baking pineapple pie. It will impress everyone. Remember, patience and detail are crucial in baking pineapple pie.
Conclusion
This pineapple pie recipe is both versatile and delicious. It can be made in two ways: baked or no-bake. It’s perfect for anyone wanting to make a tasty treat.
Choosing between the baked or no-bake version, you’ll get a dessert that’s both tasty and beautiful. It’s like a taste of the tropics. You can also adjust the recipe to fit your taste and dietary needs.
Adding pineapple to your desserts brings a refreshing twist. You can try many recipes, like pineapple coconut sorbet or pineapple upside-down cake trifle. These desserts are sure to impress everyone and become a favorite in your home.
