Easy Quaker Oatmeal Cookies Recipe

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Quaker Oatmeal Cookies Recipe: The smell of oatmeal cookies baking is incredibly comforting. It brings back memories of my childhood. I remember the warm aroma and the joy of eating a fresh cookie.

Today, I’m excited to share a simple recipe for Quaker oatmeal cookies. You can make these delicious treats at home.

Key Takeaways

Quaker Oats old-fashioned oats are the key to achieving the perfect texture in oatmeal cookies.
The recipe calls for simple, accessible ingredients like flour, brown sugar, and vanilla extract.
The oatmeal cookie dough comes together quickly with minimal steps and tools.
Baked cookies can be customized with mix-ins like chocolate chips or nuts.
Quaker oatmeal cookies can be stored at room temperature or frozen for future enjoyment.

The Art of Baking Quaker Oatmeal Cookies

Making the perfect old-fashioned oats cookies or chewy oatmeal raisin cookies is an art. It needs careful attention to technique and quality ingredients. Whether you’re baking gluten-free oatmeal cookies, healthy oat cookies, or vegan oatmeal cookies, success comes from mastering texture and using key ingredients.

Mastering the Perfect Texture

To get the best texture, start with melted butter. It makes the center chewy and the edges crisp. Chilling the dough is also key, as it lets flavors mix and oats soak up moisture. Use plenty of dough for each cookie, making them big and full of oat flavor.

Essential Ingredients for Delicious Oatmeal Cookies

Quaker oats (quick or old-fashioned)
All-purpose flour
Baking soda
Cinnamon
Nutmeg
Brown sugar
Granulated sugar

By mixing these ingredients right and following good baking methods, you’ll get chewy, crisp-edged oatmeal cookies. They’ll be full of Quaker oats’ beloved flavor.

“The secret to baking the perfect Quaker oatmeal cookie is to let the dough chill in the fridge for at least an hour before scooping and baking. This allows the oats to fully hydrate and the flavors to meld, resulting in a cookie that’s both chewy and crisp around the edges.”

Quaker Oatmeal Cookies Recipe: A Classic Favorite

The Quaker oatmeal cookies recipe is a timeless classic loved by many. It makes about 3 dozen cookies. These cookies have a chewy texture and a delicious oatmeal flavor.

To make these irresistible Quaker oatmeal cookies, you’ll need the following oatmeal cookie ingredients:

1 1/4 cups of margarine or butter
3/4 cup of firmly packed brown sugar
1/2 cup of granulated sugar
1 egg
1 teaspoon of vanilla
1 1/2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
1/4 teaspoon of ground nutmeg
3 cups of old-fashioned oats (Quaker Oats), uncooked

To make these classic Quaker oatmeal cookies, preheat your oven to 375°F. Cream the butter or margarine and sugars until light and fluffy. Then, beat in the egg and vanilla. In another bowl, mix the dry ingredients – flour, baking soda, cinnamon, salt, and nutmeg.

Gradually add the dry ingredients to the wet mixture. Then, stir in the Quaker oats. Scoop the dough onto baking sheets. Bake for 8 to 9 minutes for chewy cookies or 10 to 11 minutes for crisp cookies.

For a delightful variation, press the dough into an ungreased 13 x 9-inch baking pan. This creates oatmeal cookie bars. Enjoy the classic flavors of these Quaker oatmeal cookies as a satisfying snack or dessert.

Step-by-Step Guide to Making Homemade Oatmeal Cookies

Making delicious Quaker oatmeal cookies is easy and always turns out great. You can choose whether you like them chewy or crispy. This guide will show you how to bake these classic quick oats cookie recipe perfectly.

Mixing the Dough

Start by mixing the butter or margarine with sugars until it’s light and fluffy. Then, add the egg and vanilla extract and mix well. In another bowl, mix the dry ingredients like flour, baking soda, salt, and Quaker oats.

Slowly add the dry ingredients to the wet mixture. Keep mixing until you get a smooth homemade oatmeal cookie dough.

Baking for Perfection

After mixing the dough, put it in the fridge for 30 minutes. This helps the cookies keep their shape. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Scoop the dough onto the sheets, leaving about 2 inches between each cookie. Bake for 10-15 minutes, or until they’re golden and set. For chewier cookies, bake for 10 minutes. For crispier ones, bake for 15 minutes.

Ingredient	Amount
Butter or Margarine	1 cup (2 sticks)
Granulated Sugar	3/4 cup
Brown Sugar	3/4 cup
Egg	1
Vanilla Extract	1 teaspoon
All-Purpose Flour	1 1/2 cups
Baking Soda	1 teaspoon
Salt	1/2 teaspoon
Quaker Oats	3 cups

By following these steps, you’ll make a batch of homemade oatmeal cookies that everyone will love. Enjoy the comforting flavors and textures of this classic Quaker oats dessert!

The classic Quaker oatmeal cookies recipe can be easily customized. You can add 1 cup of raisins or chopped nuts for a chewy oatmeal raisin cookies twist. Or, you can omit the spices and add 1 cup of chocolate chips, butterscotch chips, or peanut butter-flavored chips for a tasty spin.

For a healthier option, try making gluten-free oatmeal cookies. Use a gluten-free flour blend instead of all-purpose flour. Vegan bakers can make vegan oatmeal cookies by using plant-based butter and egg replacers. The possibilities are endless.

For a nutritious twist, try making healthy oat cookies. Swap some butter or oil with unsweetened applesauce or mashed banana. This reduces fat without losing flavor. You can also add superfoods like chia seeds, flaxseeds, or chopped nuts to boost fiber and protein.

No matter your dietary preferences or baking skills, the oatmeal cookie can be transformed into a delightful treat. It satisfies your cravings and nourishes your body. So, don’t be afraid to get creative and explore the endless possibilities of this classic Quaker oatmeal cookies recipe.

The Health Benefits of Oatmeal Cookies

Indulging in homemade healthy oat cookies made with Quaker oats does more than just satisfy your sweet tooth. It also nourishes your body with many nutritional benefits. Oats, the main ingredient, are a whole grain rich in fiber, protein, and complex carbs. This makes them a great choice for a tasty dessert.

One batch of the classic Quaker oats dessert recipe makes about 4 dozen cookies. This means you can enjoy them all week or share them with loved ones. Each cookie has less than 200 calories. Plus, you can easily change the recipe to fit your diet, like using chocolate chips or adding nuts for extra flavor.

Nutritious and Delicious

Oatmeal cookies made with Quaker oats have many health benefits:

They are high in fiber, which aids in digestion and keeps you full longer.
They are a good source of protein, important for building and repairing body tissues.
They are low in cholesterol, making them good for your heart.
They are packed with essential vitamins and minerals, like iron and B vitamins.

With the right ingredients, healthy oat cookies can be a tasty and nutritious treat. They can satisfy your sweet cravings while also nourishing your body. Enjoy them as a snack, dessert, or even for breakfast. These versatile cookies are a win-win for both taste and health.

Quaker Oatmeal Cookies Recipe for Every Occasion

The Quaker oatmeal cookies recipe is perfect for any time of the year. They’re great for holiday cookie exchanges, family gatherings, or just a snack. You can make more or less dough as needed. They’re also easy to store in the fridge or freezer for later.

These cookies have a wonderful flavor and texture. They’re a hit at any event. The recipe uses a mix of ingredients like shortening, eggs, sugars, vanilla, and Quaker oats.

To bake, set your oven to 375°F. Cook the cookies for 10-12 minutes. This makes them chewy in the center.

These cookies stay fresh for a while. They can be kept at room temperature for 2-3 days. In the fridge, they last up to 2 weeks. Freezing them keeps them good for 3-4 months.

There’s a dairy-free version using shortening instead of butter. You can also make them gluten-free by using gluten-free flour.

Nutritional Information (per cookie)	Value
Calories	120
Carbohydrates	18g
Protein	2g
Fat	5g

The recipe makes 48 small balls of dough. Bake them for eight minutes. For chunkier cookies, use two tablespoon-sized balls. You can also add chocolate chips, peanut butter cups, or M&M’s for extra flavor.

Quaker oatmeal cookies are a classic for any occasion. They’re versatile and delicious. They’re sure to be a favorite in your baking collection.

The History and Tradition of Oatmeal Cookies

Oatmeal cookies have a rich history, with Quaker brand being key to their popularity. Oats have been used in baking for centuries, coming from Scotland and Ireland. Quaker Oats has been a trusted name for generations, making delicious recipes like old-fashioned oats cookies.

The Quaker oatmeal cookie recipe is a tradition passed down through families. It’s a comforting and nostalgic treat. The first Oatmeal Raisin Cookies recipe was written by Fannie Merritt Farmer in 1896. By the early 1900s, every Quaker Oats container included a recipe for their signature Quaker oats dessert.

Yield	Ingredients	Baking Instructions	Variations
Yields about 3 dozen servings	1 1/4 cup (2-1/2 sticks) of margarine or butter 3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 1 egg 1 teaspoon of vanilla 1 1/2 cups all-purpose flour 1 teaspoon of baking soda 1 teaspoon of ground cinnamon 1/2 teaspoon of salt (optional) 1/4 teaspoon of ground nutmeg 3 cups of Quaker Oats (quick or old-fashioned, uncooked)	Bake at 375°F for 8 to 11 minutes, depending on desired chewiness or crispiness.	Add 1 cup of raisins or chopped nuts Substitute spices with 1 cup of semi-sweet chocolate chips, butterscotch chips, or peanut butter-flavored chips High altitude adjustment: Increase flour to 1-3/4 cups Bake in a 13 x 9-inch pan for bar cookies Substitute missing ingredients as needed

Today, Quaker oats cookies are still a beloved treat. They offer a comforting taste of tradition and nostalgia. Whether enjoyed as classic old-fashioned oats cookies or with creative variations, these treats are a cherished part of our culinary heritage.

Quaker Oats: A Trusted Brand for Generations

For over 140 years, Quaker Oats has been a favorite brand. It’s known for quality and innovation. The Quaker Oats brand is all about wholesome, nutritious ingredients.

Its oatmeal cookies are a classic favorite. This is thanks to using only the best oats.

Commitment to Quality

Quaker’s quality is clear in their Quaker oatmeal cookies recipe. They pay close attention to detail. This makes their Quaker oats dessert a household staple in America.

The Quaker oats brand has been trusted for generations. It’s all about using high-quality oats and making delicious products. Whether you’re baking classic oatmeal cookies or trying new Quaker oats dessert recipes, you can count on Quaker Oats.

“Quaker Oats has been a trusted name in my family for generations. Their commitment to quality and innovation is truly unmatched.”

– Julie, Avid Baker

Storing and Freezing Homemade Oatmeal Cookies

Homemade Quaker oatmeal cookies are not only tasty, but also easy to store and freeze. This way, you can enjoy their fresh taste for weeks. Just use the right storage methods to keep them soft and chewy.

To keep your Quaker oats dessert fresh, put the cookies in an airtight container at room temperature. They stay soft for up to 1 week. For longer storage, freeze them for up to 4 months.

Want to bake cookies whenever you want? Store the homemade oatmeal cookie dough in the fridge for up to 5 days or freeze for up to 4 months. Then, just bake what you need for a warm treat.

Freezing Quaker oatmeal cookies? Place them in a single layer on a baking sheet first. Then, put them in an airtight container or bag. This keeps them from sticking together and ensures they’re perfect when thawed.

Storage Method	Shelf Life
Room Temperature	Up to 1 week
Refrigerator	Up to 5 days
Freezer (Baked Cookies)	Up to 4 months
Freezer (Cookie Dough)	Up to 4 months

With these easy storage and freezing tips, you can enjoy homemade oatmeal cookie dough and Quaker oats dessert anytime. You won’t lose any of their freshness or flavor.

Conclusion: Indulge in the Comforting Flavors of Quaker Oatmeal Cookies

Exploring the perfect Quaker oatmeal cookies recipe shows us their comforting nature. These treats mix chewy and crisp textures with warm flavors. They are a joy for the senses.

These cookies are loved by many, whether you follow the classic recipe or try new twists. They bring joy and a sense of nostalgia. Sharing them with others adds to their charm.

Embrace the tradition of Quaker oatmeal cookies. They have been a favorite for generations. With this recipe, you can enjoy their warmth and joy in your kitchen.

“There’s nothing quite like the aroma of freshly baked Quaker oatmeal cookies wafting through the house. It’s a scent that instantly transports you back to cherished memories and the comfort of home.”

Enjoying a Quaker oatmeal cookie reminds us of their rich history and tradition. The classic recipe and endless customization options make them a delightful journey.

Looking for a cozy snack, a thoughtful gift, or a dessert that pleases everyone? The Quaker oatmeal cookie is your go-to. Let their comforting flavors and memories warm your heart.

Frequently Asked Questions (FAQ)

Curious about the Quaker oatmeal cookies recipe? You’re not alone! Here are some of the most frequently asked questions to help you master the art of baking these classic homemade treats:

Can I use quick oats instead of old-fashioned oats in the Quaker oatmeal cookies recipe? Yes, you can substitute quick oats for the old-fashioned rolled oats. But, the texture may be slightly different. Quick oats make a more delicate, cake-like cookie. Old-fashioned oats give a heartier, chewier bite.

How can I make Quaker oatmeal cookies gluten-free? To create a gluten-free version, swap the all-purpose flour for a gluten-free flour blend. Use certified gluten-free Quaker oats. This easy substitution makes your homemade oatmeal cookies safe for those with gluten sensitivities.

What is the best way to store Quaker oatmeal cookies? Store the baked cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to 3 months. When you’re ready to enjoy, thaw the frozen cookies at room temperature or briefly warm them in the oven.

FAQ

What are the main ingredients in Quaker oatmeal cookies?

Quaker oatmeal cookies need Quaker oats, all-purpose flour, and butter or margarine. They also require brown sugar, granulated sugar, an egg, and vanilla extract. You can add cinnamon, nutmeg, raisins, or chocolate chips for extra taste.

How do I achieve the perfect texture in my Quaker oatmeal cookies?

For the perfect texture, melt the butter and chill the dough. Use a lot of dough for each cookie. This makes the cookies chewy on the inside and crispy on the outside, with a great oat flavor.

Can I customize the classic Quaker oatmeal cookie recipe?

Yes, you can make the Quaker oatmeal cookie recipe your own. Try adding raisins, nuts, chocolate chips, or butterscotch chips. You can also use gluten-free flour or vegan substitutes for a healthier option.

What are the health benefits of oatmeal cookies made with Quaker oats?

Oatmeal cookies with Quaker oats are a healthy treat. Oats are full of fiber, protein, and complex carbs. They can also be a good source of vitamins and minerals, depending on the ingredients used.

How can I store and freeze homemade Quaker oatmeal cookies?

Store homemade Quaker oatmeal cookies in an airtight container at room temperature for up to 1 week. Or freeze them for up to 4 months. You can also freeze the unbaked dough for up to 4 months. This way, you can bake fresh cookies whenever you want.