Strawberry Cheesecake Cake Recipe: How to Make It Perfect
Imagine biting into a dessert that combines the rich, creamy goodness of cheesecake with the light, fluffy texture of cake—sounds like a dream, right? That’s exactly what you get with this strawberry cheesecake cake recipe! This decadent treat blends two of the most beloved desserts into one irresistible masterpiece, perfect for any occasion.
Strawberry cheesecake cake is the ultimate show-stopper. It’s sweet, creamy, and bursting with fresh strawberry flavor, making it a crowd favorite. Whether you’re celebrating a birthday, hosting a dinner party, or just treating yourself to something special, this dessert never disappoints.
What makes this recipe even better is how simple it is to prepare. Unlike traditional cheesecakes that require a water bath and hours of chilling, this layered cake is easier to make and just as delicious. If you’ve tried my classic strawberry shortcake recipe, you’ll love this one even more! It takes the concept of strawberries and cream to a whole new level.
So, grab your mixing bowls and let’s dive into this mouthwatering recipe that’s sure to become a family favorite!
Table of Contents
What is Strawberry Cheesecake Cake?
You might be wondering—what exactly is a strawberry cheesecake cake? Is it a cheesecake? A cake? The answer is both! This delightful dessert features layers of moist strawberry cake sandwiched between a rich, velvety cheesecake and topped with a luscious strawberry frosting.
Think of it as the best of both worlds! It’s a perfect balance of textures—soft and fluffy meets creamy and smooth. And if you’ve ever heard the saying, the way to a man’s heart is through his stomach, this cake will definitely do the trick.
So why not give it a try? Whether you’re a beginner baker or a seasoned pro, this recipe is simple, fun, and guaranteed to impress!
Why You’ll Love This Strawberry Cheesecake Cake
- The Perfect Dessert Mashup: Love cheesecake? Love cake? Then you’ll adore this combination of both! The creamy cheesecake layer complements the soft, flavorful strawberry cake perfectly.
- Cost-Saving and Homemade Goodness: Skip the bakery and make this masterpiece at home for a fraction of the price. Plus, homemade always tastes better!
- Toppings That Take It to the Next Level: Fresh strawberries, whipped cream, or even a drizzle of chocolate—there are so many ways to customize this cake to your taste!
If you enjoy my strawberry poke cake, you’ll love how this recipe takes strawberries to an entirely new level!
How to Make Strawberry Cheesecake Cake
Quick Overview
This recipe is easy to follow and doesn’t require any fancy techniques. The process involves baking a simple strawberry cake, preparing a cheesecake layer, and assembling them with a rich strawberry frosting. In just a few hours, you’ll have a dessert that looks and tastes like it came from a bakery!
Total Time: About 4 hours (including chilling)
Prep Time: 30 minutes
Cook Time: 1 hour
Chill Time: 2+ hours
Key Ingredients for Strawberry Cheesecake Cake
| Ingredient | Quantity | Preparation |
| Cream cheese | 16 oz | Softened |
| Granulated sugar | 3/4 cup | – |
| Eggs | 2 large | – |
| Sour cream | 1/4 cup | – |
| Vanilla extract | 1 tsp | – |
| Cake Ingredients | Quantity | Preparation |
| All-purpose flour | 2 1/2 cups | – |
| Baking powder | 2 1/2 tsp | – |
| Salt | 1/2 tsp | – |
| Unsalted butter | 1 cup | Softened |
| Granulated sugar | 2 cups | – |
| Frosting Ingredients | Quantity | Preparation |
| Cream cheese | 8 oz | Softened |
| Unsalted butter | 1/2 cup | Softened |
| Powdered sugar | 4 cups | – |
| Strawberry puree | 1/4 cup | – |
Step-by-Step Instructions
- Make the Cheesecake Layer: Preheat oven to 325°F. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla. Pour into a greased 9-inch springform pan. Bake for 40 minutes, then cool and refrigerate.
- Prepare the Strawberry Cake: Preheat oven to 350°F. In a bowl, mix flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla, milk, and strawberry puree. Gradually add dry ingredients. Divide into two greased 9-inch cake pans and bake for 25-30 minutes. Cool completely.
- Make the Frosting: Beat cream cheese and butter until creamy. Gradually add powdered sugar, then mix in strawberry puree until smooth.
- Assemble the Cake: Place one strawberry cake layer on a plate. Add the cheesecake layer on top, then the second cake layer. Frost the entire cake with strawberry frosting.
Decoration Ideas
- Garnish with fresh strawberry slices and mint leaves for a vibrant look.
- Use white chocolate shavings or drizzled chocolate for an elegant touch.
- Pipe whipped cream rosettes around the edges for a bakery-style finish.
Storing and Reheating Tips
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
- Reheating: Let the cake sit at room temperature for 15-20 minutes before serving.
FAQ
1. Can I use frozen strawberries instead of fresh ones?
Yes! Just make sure to thaw and drain them properly before pureeing.
2. How do I prevent my cheesecake layer from cracking?
Bake it at a low temperature and avoid overmixing the batter.
3. Can I make this cake in advance?
Absolutely! You can prepare it a day ahead and store it in the fridge until ready to serve.
