Delicious Strawberry Pound Cake Recipe | Easy Dessert
I love desserts, and pound cake is one of my favorites. But this strawberry pound cake recipe caught my eye. It combines the rich taste of pound cake with the sweetness of strawberries.
Table of Contents
Key Takeaways
- Moist, tender, and bursting with fresh strawberry flavor
- Uses a boxed cake mix as a base, making it an easy and convenient dessert
- Can be served for various occasions, from spring brunches to summer barbecues
- Offers versatile options, including gluten-free and vegan variations
- Detailed tips and techniques for achieving the perfect texture and taste
Why This Strawberry Pound Cake Will Become Your Favorite
This strawberry pound cake is a hit for its moist and dense texture. It has a strong fresh strawberry flavor, thanks to strawberry gelatin and optional extract. It’s a treat for your taste buds.
Perfect Texture and Density
The recipe uses 3 cups of flour and 6 large eggs for a dense crumb. Baked at 300°F, it comes out moist and velvety.
Fresh Strawberry Flavor Profile
The cake’s bold strawberry flavor comes from 3 cups of whole strawberries, pureed into a sauce. This sauce is mixed into the batter, filling every bite with fresh strawberry taste. Strawberry gelatin and extract add to the flavor.
Make-Ahead Convenience
This cake is great because you can make it ahead of time. It keeps well at room temperature for up to 3 days. It’s perfect for parties or any time you need a dessert. You can even use frozen strawberries for a similar taste.
With its perfect texture, fresh strawberry taste, and make-ahead ease, this cake will be a hit in your home.
Essential Ingredients for Success
To make a delicious strawberry pound cake, you need a few key ingredients. Start with a classic boxed white or strawberry cake mix. Then, add the extras to make it taste and feel better.
First, you’ll need fresh or frozen chopped strawberries – about 1 pint. These berries add a sweet taste and a bright color. To make the strawberry flavor even stronger, add strawberry-flavored gelatin to the mix.
You’ll also need all-purpose flour for structure and density. The recipe uses 3 cups of flour for that pound cake feel. And to hold everything together, 5 large eggs at room temperature are needed.
| Ingredient | Quantity |
|---|---|
| Boxed white or strawberry cake mix | 1 |
| All-purpose flour | 3 cups |
| Strawberry-flavored gelatin | 1 package |
| Fresh or frozen chopped strawberries | 1 pint |
| Eggs, at room temperature | 5 large |
| Buttermilk, at room temperature | 1 cup |
| Granulated sugar | 3 cups |
With these ingredients, you’re ready to make a moist, flavorful, and stunning berry cake perfect for summer.
Expert Tips for Perfect Baking Results
To get the perfect texture and flavor in your strawberry pound cake, pay close attention to every step. This includes temperature, pan prep, and mixing. Follow these expert tips to make your dessert a hit every time.
Temperature Considerations
Make sure all your ingredients are at room temperature before you start. This helps them mix smoothly, creating a batter that’s even and delicious. Preheat your oven to 325°F for the best baking results. Let it heat up fully before adding your pan.
Pan Preparation Secrets
Grease your 9-inch Bundt or angel food cake pan well to avoid sticking. Use a silicone basting brush to get the baking spray into every corner. This makes taking your cake out of the pan easy.
Mixing Techniques
Begin by mixing your ingredients on low speed. Then, beat them on high for about 2 minutes to add air. Don’t overmix when adding dry ingredients – just mix until they’re combined. Rotate the pan halfway through baking for even browning.
By focusing on temperature, pan prep, and mixing, you’ll bake a strawberry pound cake that’s perfect.
Strawberry Pound Cake Recipe
Discover the joy of summer with our strawberry pound cake recipe. It’s moist and dense, offering a sweet yet fresh taste. It’s a top pick for any homemade dessert event.
To make this strawberry cake, you’ll need:
- 1 (16 oz) box of white cake mix
- 3 tablespoons of all-purpose flour
- 3 large eggs
- 3/4 cup of water
- 1/2 cup of vegetable oil
- 3 ounces of strawberry gelatin
- 1 cup of fresh, chopped strawberries
For the optional strawberry glaze, you’ll need:
- 3 tablespoons of melted butter
- 1 cup of powdered sugar
- 3 tablespoons of milk
- 1 teaspoon of vanilla extract
- A pinch of kosher salt
These simple ingredients mix to make a moist, flavorful strawberry pound cake. It’s sure to wow your family and friends.
This recipe balances fresh strawberry taste with a dense texture. The optional strawberry glaze adds sweetness and a beautiful finish.
Step-by-Step Baking Instructions
Get ready to indulge in the delightful flavors of this strawberry pound cake! Let’s dive into the baking process step by step.
Preparing the Strawberry Purée
Start by processing 1 cup of fresh, hulled strawberries in a food processor or blender until they’re smooth and creamy. This vibrant strawberry purée will add a burst of fresh flavor to your cake batter.
Making the Batter
In a separate bowl, whisk together 1 ⅔ cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Set this dry ingredient mixture aside.
In a large bowl, cream 11 tablespoons of unsalted butter and 1 ⅓ cups of granulated sugar until light and fluffy. Then, add 2 large eggs, one at a time, beating well after each addition. Stir in 2 teaspoons of vanilla extract.
Now, it’s time to combine the wet and dry ingredients. Alternately add the dry ingredient mixture and ⅔ cup of sour cream to the butter-sugar mixture, mixing just until incorporated after each addition. Gently fold in the reserved strawberry purée and 1 ½ cups of diced fresh strawberries.
Baking and Cooling Process
Preheat your oven to 325°F. Grease a 9×5-inch loaf pan and line it with parchment paper, leaving some overhang for easy removal. Pour the cake batter into the prepared pan and bake for 70-80 minutes, rotating the pan halfway through, until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Once the cake has reached room temperature, it’s ready to be glazed and served.
Creating the Perfect Strawberry Glaze
Elevate your Strawberry Pound Cake with a delicious strawberry glaze. This topping adds more strawberry flavor and looks great on your dessert.
To make the perfect glaze, save some strawberry purée from your cake. Mix it with powdered sugar, vanilla, and a bit of lemon or lime juice in a saucepan. Stir until it’s smooth and ready to pour.
Getting the right texture is key. If it’s too runny, add more powdered sugar. If it’s too thick, a bit of citrus juice will help. You want it to coat your cake nicely, with a beautiful finish.
- Save some strawberry purée from your cake.
- Mix it with powdered sugar, vanilla, and lemon or lime juice in a saucepan.
- Stir until the glaze is smooth and pourable.
- Adjust the texture by adding powdered sugar or citrus juice as needed.
- Pour the strawberry glaze over the cooled cake topping. Let it set for 10 minutes before serving.
The strawberry glaze boosts your dessert finishing with flavor and a shiny look. Enjoy the sweet and tart taste in every bite!
Storage and Serving Suggestions
After baking and cooling your strawberry pound cake, it’s time to think about storage and serving. The right methods and ideas can keep your dessert fresh and enjoyable for everyone.
Proper Storage Methods
Keep your strawberry pound cake fresh by storing it in an airtight container in the fridge for 5-6 days. For longer storage, freeze it for up to 3 months. When you’re ready to serve, thaw it at room temperature for the best texture and taste.
Serving Recommendations
Strawberry pound cake goes well with many things. Serve it with fresh strawberries for a classic look. Add whipped cream for a special touch, or pair it with vanilla ice cream for a mix of flavors and textures.
Accompaniment Ideas
- Fresh strawberries
- Whipped cream
- Vanilla ice cream
- Strawberry coulis or compote
- Dusting of powdered sugar
This strawberry pound cake is perfect for spring brunches, summer BBQs, baby showers, or as a dessert on its own. Its moist texture, fresh strawberry taste, and many serving options make it a favorite at any event.
Troubleshooting Common Issues
Baking the perfect strawberry pound cake is an art. Even experienced bakers face baking problems sometimes. But, with a little cake troubleshooting and baking solutions, you can solve these issues. This way, you’ll enjoy a moist, flavorful cake every time.
One common problem is the cake sticking to the pan. To avoid this, grease the pan well with butter or non-stick spray. Also, line the bottom with parchment paper for extra protection. If it still sticks, you can turn it into a delicious trifle.
Another issue is a gummy or heavy cake. This might happen if you overbeat the batter or use the wrong oven temperature. Make sure your oven is at the right temperature. Also, don’t open the oven door while baking, as it can cause the cake to sink. Mix the dry ingredients gently, without overdoing it.
| Common Baking Issues | Baking Solutions |
|---|---|
| Cake sticking to the pan | Thoroughly grease the pan and consider lining with parchment paper |
| Gummy or heavy texture | Ensure proper oven temperature and avoid overmixing the batter |
| Excess moisture from frozen strawberries | Thaw and drain strawberries thoroughly before adding to the batter |
When using frozen strawberries, thaw and drain them well before adding to the batter. Too much moisture from the berries can make the cake soggy. You might need to adjust the liquid ingredients if your strawberries are very juicy.
By tackling these common baking problems and using the right baking solutions, you’ll make a strawberry pound cake perfect for any event. Happy baking!
Conclusion
This strawberry pound cake recipe is a delightful treat for any occasion. It’s moist and looks great, making it perfect for any event. You can use fresh or frozen strawberries, so it’s available all year.
The mix of dense cake and fresh strawberry flavor is unforgettable. It’s a hit with family and friends. This cake is sure to become a favorite.
Perfect for summer barbecues, birthdays, or just when you want something sweet. This recipe is easy to follow and makes a dessert that looks like it came from a bakery. Impress your guests and satisfy your sweet tooth.
Try this recipe for a moist pound cake with fresh strawberries. It’s a treat that everyone will love. Enjoy the perfect mix of flavors and textures that will have everyone asking for more.
